16 Crockpot Swedish Meatball Sauce Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The perfect sauce can make or break a dish, and when it comes to Swedish meatballs, the sauce is the star of the show. Often served over egg noodles, this hearty dish is a staple in many homes. But why settle for store-bought sauce when you can make your own delicious crockpot Swedish meatball sauce from scratch? Not only will you have control over the ingredients, but the slow-cooking process will infuse the sauce with rich flavors that will have your taste buds dancing.
If you love Swedish meatballs, but don't want to spend hours in the kitchen, this slow cooker recipe is perfect for you. These tender and flavorful meatballs are made with a combination of ground beef and pork, and cooked in a creamy sauce that is rich in flavor. The best part? You can set it and forget it, leaving you with plenty of time to relax or prepare other dishes for your meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a classic and traditional approach to Swedish meatballs, try this crock pot recipe. Made with a homemade sauce that combines beef broth, heavy cream, and lingonberry jam, these meatballs are sweet and savory with a hint of tartness. Served over a bed of mashed potatoes, this dish is the ultimate comfort food that will leave your taste buds satisfied.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you're looking for a hands-off approach to making Swedish meatballs, look no further than this crockpot recipe. With just 3 ingredients, these meatballs are a cinch to prepare, making them perfect for busy weeknights or lazy weekends. Simply mix together frozen meatballs, cream of mushroom soup, and french onion soup in your crockpot, and let it cook for a few hours. The result? Delicious and tender meatballs in a flavorful sauce that is perfect for dipping or serving over noodles.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun and bite-sized version of Swedish meatballs, try these mini meatballs with mashed potatoes. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and cooked in a rich and creamy gravy. Serve them over a bed of creamy mashed potatoes for a hearty and satisfying meal that is perfect for any occasion.
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Slow Cooker Swedish Meatballs Best
Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
For the best and most authentic Swedish meatballs, try this slow cooker recipe. Made with a mixture of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and garlic for a truly traditional taste. The meatballs are then cooked in a creamy sauce that is infused with beef broth and Worcestershire sauce, giving it a rich and savory flavor that will leave you wanting more.
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Slow Cooker Swedish Meatballs and Sauce
Main Ingredients: Ground Chuck, Ground Pork, Bread Crumbs, Eggs, Yellow
If you want to take your Swedish meatballs to the next level, try this slow cooker recipe that includes a flavorful and tangy sauce. Made with a combination of beef broth, apple cider vinegar, and mustard, this sauce adds a unique and delicious twist to traditional Swedish meatballs. Serve them over noodles or mashed potatoes for a hearty and satisfying meal that is sure to please.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
For a quick and easy appetizer that is sure to be a hit at any party, try these 3 ingredient meatballs. Made with just frozen meatballs, grape jelly, and chili sauce, these meatballs are a perfect balance of sweet and spicy. Simply mix the ingredients together in a slow cooker, and let them cook for a few hours until the meatballs are heated through and the sauce is thick and flavorful.
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Slow Cooker Swedish Meatballs With Cream Gravy
Main Ingredients: Fresh Bread Crumbs, Milk, Ground Chuck, Lean Ground
For a creamy and indulgent version of Swedish meatballs, try this slow cooker recipe that includes a rich and luxurious cream gravy. Made with a combination of beef broth, heavy cream, and sour cream, this gravy is full of flavor and pairs perfectly with the tender and delicious meatballs. Serve them over mashed potatoes or noodles for a meal that will warm you up from the inside out.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
If you're looking for a unique and flavorful sauce to serve with your Swedish meatballs, try this fromage fort dip. Made with a blend of white wine, garlic, and a variety of cheeses, this dip is tangy, savory, and oh-so-delicious. Serve it alongside your meatballs for a decadent and indulgent meal that is perfect for any occasion.
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Slow Cooker Swedish Meatballs With Sour Cream Gravy
Main Ingredients: Sliced Mushrooms, Butter, Beef Gravy, Large Onion
For a twist on traditional Swedish meatballs, try this slow cooker recipe that includes a tangy and rich sour cream gravy. Made with a combination of beef broth, sour cream, and mustard, this gravy is the perfect balance of creamy and tangy. Serve it over a bed of egg noodles or mashed potatoes for a hearty and satisfying meal that will warm you up on a cold day.
If you're looking for a unique and flavorful way to serve Swedish meatballs, try incorporating them into this delicious and comforting Italian wedding soup. Made with a combination of chicken broth, spinach, and acini di pepe pasta, this soup is hearty, flavorful, and full of tender and delicious meatballs. Serve it with a side of crusty bread for a complete and satisfying meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
Samantha at Five Heart Home has perfected the art of making Swedish meatballs in the slow cooker. Her recipe is full of tips and tricks to ensure that your meatballs are tender, flavorful, and cooked to perfection. With a rich and creamy sauce that is infused with beef broth, heavy cream, and soy sauce, these meatballs are sure to be a hit with the whole family.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a gluten-free version of Swedish meatballs that is just as delicious as the original, try this crock pot recipe. Made with a combination of ground beef, gluten-free breadcrumbs, and a variety of spices, these meatballs are packed with flavor and cooked in a creamy and indulgent sauce that is perfect for dipping or serving over noodles. They're also perfect for those with food sensitivities or allergies.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
If you're a fan of Alfredo sauce, you'll love this unique twist on Swedish meatballs. Made with a creamy and indulgent Alfredo sauce that is infused with garlic, parmesan cheese, and white wine, these meatballs are full of flavor and oh-so-delicious. Serve them over noodles or mashed potatoes for a meal that is sure to impress.
This slow cooker recipe for Swedish meatballs is the perfect combination of traditional and modern. Made with a blend of ground beef and pork and seasoned with allspice, nutmeg, and garlic, these meatballs are cooked in a rich and flavorful sauce that is infused with beef broth and red wine. Serve them over noodles or mashed potatoes for a hearty and delicious meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you're a fan of mushrooms, you'll love this creamy and indulgent version of Swedish meatballs. Made with a creamy and rich sauce that is infused with mushrooms, beef broth, and heavy cream, these meatballs are packed with flavor and oh-so-delicious. Serve them over noodles or mashed potatoes for a hearty and satisfying meal that is perfect for any occasion.
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Quickie Creamy Tomato Curry Meatballs {Recipe}
Main Ingredients: Swedish Meatballs, Mild Curry Sauce, Crushed Tomatoes
For a unique and flavorful twist on Swedish meatballs, try this quick and easy recipe for creamy tomato curry meatballs. Made with a creamy and indulgent sauce that is infused with tomato sauce, curry powder, and coconut milk, these meatballs are full of flavor and perfect for dipping or serving over noodles. They're also great for those who love bold and spicy flavors.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're short on time but still want the delicious taste of Swedish meatballs, try this slow cooker recipe that uses frozen meatballs. Made with a creamy and rich sauce that is infused with beef broth, heavy cream, and sour cream, these mock Swedish meatballs are full of flavor and perfect for any occasion. Serve them over noodles or mashed potatoes for a hearty and satisfying meal that will leave everyone wanting more.
Ingredients for the Perfect Crockpot Swedish Meatball Sauce
Ground Beef:
The base of any good meatball sauce is quality ground beef. You want to choose a lean beef with a meat to fat ratio of 85/15. This will ensure that your sauce is not too greasy and that the meatballs hold their shape well.
Beef Broth:
To add depth and richness to the sauce, beef broth is a must. You can use either homemade or store-bought broth, but make sure it is low-sodium to avoid an overly salty sauce.
Heavy Cream:
Adding heavy cream to the sauce gives it a creamy and velvety texture, making it the perfect complement to the tender meatballs. Make sure to use heavy cream, not half-and-half or milk, for the best results.
Worcestershire Sauce:
This savory and tangy sauce is a staple in Swedish meatball recipes. It adds depth of flavor and a slightly tangy kick that balances out the richness of the cream.
Dijon Mustard:
Dijon mustard adds a subtle tang and a hint of acidity to the sauce. It also helps to thicken the sauce and give it a nice glossy finish.
Seasonings:
To enhance the flavors of the sauce, you'll need some basic seasonings such as garlic powder, onion powder, and salt and pepper. Make sure to taste the sauce as it cooks and adjust the seasonings as needed.
Making the Sauce in Your Crockpot
Now that you have all the ingredients, it's time to put them together in your crockpot. The slow-cooking process is crucial in developing the flavors of the sauce, so make sure to give it enough time.
To start, brown the ground beef in a skillet and drain any excess fat. Then, transfer the beef to your crockpot and add the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and seasonings. Give everything a good stir, cover the crockpot, and cook on low heat for 4-6 hours.
As the sauce cooks, the flavors will meld together, and the sauce will thicken and become rich and creamy. Make sure to stir the sauce every hour or so to prevent any sticking or burning.
In Conclusion
Making your own crockpot Swedish meatball sauce is not only easy, but it also allows you to customize the flavors to your liking. Plus, you'll have the satisfaction of knowing that you made the sauce from scratch. So, next time you're craving Swedish meatballs, skip the store-bought sauce and give this homemade version a try. Your taste buds will thank you.
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