16 Crockpot Swedish Meatball Appetizer Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

Swedish meatballs are a classic and beloved dish that originated in Sweden. These delicious meatballs are typically served with a creamy gravy, but why not switch things up and try a crockpot Swedish meatball appetizer? This easy and convenient recipe is perfect for any occasion and will have your guests coming back for more. Here's how to make it.

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Making the Meatballs

To start, you'll need to gather your ingredients. For the meatballs, you'll need ground beef, breadcrumbs, egg, onion, garlic, salt, and black pepper. In a bowl, combine the ground beef, breadcrumbs, egg, minced onion, minced garlic, salt, and black pepper. Roll the mixture into small balls, about 1 inch in diameter. Next, heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook for 2-3 minutes on each side, until they are browned. This step is important because it will give the meatballs a nice crust and seal in the juices.

Making the Sauce

While the meatballs are browning, you can start on the sauce. In a crockpot, mix together beef broth, heavy cream, Worcestershire sauce, dijon mustard, honey, and cornstarch. Once the meatballs are browned, add them to the crockpot with the sauce. Give everything a good stir and let it cook on high for 2-3 hours or on low for 4-5 hours.

Serving the Appetizer

Once the meatballs are cooked through and the sauce has thickened, it's time to serve your delicious appetizer. You can keep the meatballs in the crockpot on the warm setting or transfer them to a serving dish. To garnish, sprinkle some parsley and freshly grated parmesan cheese over the top. This crockpot Swedish meatball appetizer is perfect for any party or gathering. The warm and creamy sauce pairs perfectly with the flavorful meatballs, making it a crowd-pleasing dish. Plus, the convenience of using a crockpot allows you to spend more time with your guests and less time in the kitchen. So why not give this recipe a try and impress your friends and family with this tasty appetizer?
16 crockpot swedish meatball appetizer recipe Experience culinary bliss now!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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