20 Crockpot Recipe For Italian Sausage Unlock Flavor Sensations!

Published on: Mar 16, 2024

If you're looking for a delicious and easy weeknight meal, look no further than this crockpot recipe for Italian sausage. Not only is it bursting with flavor, but it's also incredibly simple to make. With just a few ingredients and a crockpot, you can have a hearty and satisfying dinner on the table in no time. Plus, this recipe is perfect for meal prepping, making it a great option for busy weeknights. Let's dive in and learn how to make this tasty dish.

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1 of 20

Crock Pot Roast (Slow Cooker Pot Roast)

Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Perfect Slow Cooker Pot Roast - Cooking Classy
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If you don't have a grill or simply prefer to use your slow cooker, this beer can chicken recipe is for you. Start by seasoning a whole chicken with your favorite spices, such as garlic powder, paprika, and Italian seasoning. Place the chicken in the slow cooker and pour in a can of beer, along with some chicken broth for added flavor. Cook on low for 6-8 hours and you'll have a tender and flavorful chicken to enjoy.
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Crock Pot Slow Cooker Crack Chicken

Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Cream Cheese Crock Pot Chicken / Slow Cooker Crack Chicken Recipe Crock ...
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This recipe takes beer can chicken to the next level by adding a delicious homemade "crack" sauce to the mix. The sauce is made from cream cheese, ranch dressing mix, and bacon, creating a creamy and savory flavor that pairs perfectly with the beer can chicken. Simply mix all the ingredients together, pour it over the chicken in the slow cooker, and let it cook for 6-8 hours on low. This dish is sure to be a crowd-pleaser!
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The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
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Who says you can only use beer can chicken for a whole chicken? This recipe shows you how to make tender and flavorful ribs in your slow cooker using the beer can method. Simply season your ribs with a dry rub, place them in the slow cooker, and pour in a can of beer. Cook on low for 6-8 hours and you'll have fall-off-the-bone ribs that are sure to impress.
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Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Yes, you read that right - beer can chicken lasagna! This unique recipe takes the traditional lasagna dish and adds a twist by incorporating beer can chicken. The chicken is shredded and mixed with a homemade tomato sauce, cheese, and lasagna noodles, and then cooked in the slow cooker. The result is a delicious and hearty lasagna that your family will love.
5 of 20

Killer Crockpot Carnitas (Slow Cooker)

Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
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This delicious Slow Cooker Carnitas recipe is tender and juicy, yet ...
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Carnitas, or slow-cooked pork, is a popular Mexican dish that is typically made with a pork shoulder. This recipe puts a spin on the traditional method by using beer can chicken instead. The chicken is shredded and mixed with a delicious blend of spices, creating a flavorful and tender meat that is perfect for tacos, burritos, or even on its own.
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Crock Pot Slow Cooker Turkey Breast

Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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If you're looking for a healthier option, this beer can chicken recipe using turkey breast is a must-try. The turkey breast is seasoned with a blend of herbs and spices, and then cooked in the slow cooker with a can of beer. The result is a juicy and flavorful turkey breast that is perfect for sandwiches, salads, or as a main dish.
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Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Jambalaya, a spicy Cajun rice dish, is a favorite in Louisiana and beyond. This recipe takes the classic jambalaya and adds a twist by incorporating beer can chicken. The chicken is mixed with traditional jambalaya ingredients like rice, sausage, and shrimp, and then cooked in the slow cooker. The end result is a flavorful and hearty meal that will transport you to the bayous of Louisiana.
8 of 20

Slow Cooker Apple Crisp (crock-pot)

Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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Who says beer can chicken is just for main dishes? This recipe shows you how to use the beer can method to make a delicious and easy dessert. The apples are cooked with a mixture of cinnamon, sugar, and butter, and then topped with a crispy oat topping. The beer can helps the apples cook evenly and adds a unique flavor to the dish.
9 of 20

Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Tacos are a favorite dish for many, and this recipe takes them to the next level by incorporating beer can chicken. The chicken is seasoned with a blend of Mexican spices and cooked in the slow cooker with a can of beer. Once cooked, the chicken is shredded and served in tortillas with your favorite toppings, creating a delicious and authentic street taco experience.
10 of 20

Slow Cooker Goulash (Classic Crock Pot Goulash)

Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
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This hearty and comforting dish is a classic in many households. This recipe puts a spin on the traditional goulash by using beer can chicken instead of beef. The chicken is mixed with pasta, tomatoes, and a blend of spices, and then cooked in the slow cooker. The end result is a flavorful and satisfying meal that is perfect for a cold day.
11 of 20

Slow Cooker Crock Pot Tater Tot Casserole

Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
This recipe combines two favorites - tater tots and beer can chicken - to create a delicious and easy casserole. The chicken is shredded and mixed with a creamy sauce, and then topped with tater tots and cheese. The beer can helps the chicken cook evenly and adds a unique flavor to the dish. This casserole is sure to become a family favorite.
12 of 20

Slow Cooker Chicken Alfredo Crock Pot

Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
Slow Cooker Chicken Alfredo - Crockpot Chicken Alfredo Recipe
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Who doesn't love a good chicken alfredo pasta? This recipe shows you how to make this classic dish in your slow cooker using beer can chicken. The chicken is cooked with a creamy alfredo sauce, and then served over pasta for a delicious and comforting meal. And the best part? It's all made in one pot!
13 of 20

Slow Cooker – Crock Pot Lasagna

Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
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If you're a fan of lasagna, you have to try this recipe that combines the beer can method with a classic lasagna dish. The chicken is mixed with a homemade tomato sauce, cheese, and lasagna noodles, and then cooked in the slow cooker. The end result is a delicious and unique lasagna that is sure to be a hit.
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Slow Cooker (Crock-Pot) Chicken

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
Slow Cooker Chicken with Sweet Potatoes and Broccoli - Cooking Classy
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This simple and easy recipe is perfect for a busy weeknight meal. The chicken is seasoned with a blend of spices and cooked in the slow cooker with a can of beer. The end result is a flavorful and tender chicken that can be used in a variety of dishes, such as sandwiches, salads, or as a main dish.
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Easy Crock Pot Slow Cooker Sausage and Peppers

Main Ingredients: Kielbasa Sausages, Olive Oil, Bell Peppers, White
Sausage and peppers is a classic dish that is loved by many. This recipe takes this dish to the next level by using beer can chicken instead of sausage. The chicken is cooked with peppers, onions, and a blend of spices, creating a flavorful and easy meal that is perfect for a weeknight dinner.
16 of 20

Slow Cooker Crock Pot Pork Roast

Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
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Slow Cooker Pork Loin Roast | RecipeTin Eats
Slow Cooker Pork Loin Roast | RecipeTin Eats
If you're a fan of pork, you have to try this beer can pork roast recipe. The pork is seasoned with a blend of spices and cooked in the slow cooker with a can of beer. The result is a tender and flavorful pork roast that is perfect for sandwiches, salads, or as a main dish.
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Slow Cooker (Crock Pot) Whole Chicken

Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
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If you're looking for a simple and easy way to cook a whole chicken, this recipe is for you. The chicken is seasoned with a blend of spices and cooked in the slow cooker with a can of beer. The result is a juicy and flavorful chicken that can be used in a variety of dishes or enjoyed on its own.
18 of 20

Slow Cooker/Crock Pot Ranch Carrots

Main Ingredients: Baby Carrots, Ranch, Vegetable Broth
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Looking for a tasty and unique side dish to serve with your beer can chicken? These ranch carrots are a must-try. The carrots are cooked in the slow cooker with a blend of ranch seasoning and beer, creating a delicious and flavorful side dish that pairs perfectly with the chicken.
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Slow Cooker Crock Pot Corn Pudding

Main Ingredients: Corn Kernels, Eggs, Sugar, Butter, Milk, Salt
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For a sweet and savory side dish, try this corn pudding recipe that incorporates beer can chicken. The chicken is mixed with a creamy corn pudding mixture and cooked in the slow cooker, resulting in a delicious and unique side dish that is sure to be a hit.
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Crock Pot Vegetarian Chili (Slow Cooker)

Main Ingredients: Diced Tomatoes, Brown Lentils, White Beans, Medium
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Even vegetarians can enjoy the beer can chicken trend with this delicious and hearty vegetarian chili recipe. Instead of chicken, this recipe uses beans, vegetables, and a variety of spices to create a flavorful and filling chili that is perfect for a cold day. And of course, the beer can adds a unique touch to the dish.

How to Make Italian Sausage in a Crockpot

To start, gather all of your ingredients. You will need Italian sausage, diced tomatoes, tomato sauce, garlic, onion, bell peppers, and Italian seasoning. You can use any type of Italian sausage you prefer, such as sweet, hot, or mild. For the diced tomatoes, you can use either canned or fresh. If you have a specific preference, go ahead and use that.

Step 1: Brown the Sausage

Begin by browning the Italian sausage in a pan on the stovetop. This will help enhance the flavor and give the sausage a nice texture. Once it's fully cooked, remove it from the pan and set it aside.

Step 2: Prepare the Vegetables

While the sausage is cooking, dice the onion, garlic, and bell peppers. You can use any color of bell pepper, or a combination of colors, for a more visually appealing dish. Sauté the vegetables in the same pan you used for the sausage until they are soft and slightly caramelized.

Step 3: Combine Ingredients in the Crockpot

Now it's time to assemble all of the ingredients in the crockpot. Start by adding the diced tomatoes and tomato sauce to the bottom of the crockpot. Next, add the browned sausage on top, followed by the sautéed vegetables. Finally, sprinkle Italian seasoning on top of everything.

Step 4: Cook on Low for 6-8 Hours

Cover and cook the Italian sausage in the crockpot on low heat for 6-8 hours. This will allow all of the flavors to meld together and create a delicious and hearty meal.

Step 5: Serve and Enjoy!

Once the cooking time is up, give everything a good stir and serve the Italian sausage over your favorite pasta or with crusty bread. Garnish with some fresh herbs, such as parsley or basil, for an extra burst of flavor. This crockpot recipe for Italian sausage is sure to be a hit with the whole family. In conclusion, this crockpot recipe for Italian sausage is a must-try. It's simple, flavorful, and perfect for meal prepping. Plus, with just a few ingredients, you can have a tasty and satisfying meal on the table in no time. Give it a try and see for yourself!
20 crockpot recipe for italian sausage Unlock flavor sensations!

Crock Pot Roast (Slow Cooker Pot Roast)

yield: 8 total time: 485 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 pounds chuck roast
  • 1 1/2 teaspoons garlic powder
  • salt to taste
  • pepper to taste
  • 1 1/2 pounds potatoes cut into chunks
  • 3/4 pound carrots
  • 7 sprigs fresh thyme optional
  • 2 sprigs rosemary optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 12 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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