20 Crockpot Recipe For Italian Meatballs Experience Culinary Bliss Now!

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the sauce:

• 2 cans (28 ounces each) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine all the ingredients for the meatballs and mix well.
2. Roll the mixture into small balls, about 1 inch in diameter, and place them in the crockpot.
3. In a separate bowl, mix together the crushed tomatoes, tomato paste, onion, garlic, oregano, basil, salt, and pepper.
4. Pour the sauce over the meatballs in the crockpot.
5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6. Serve the meatballs and sauce over your choice of pasta or with crusty Italian bread for a delicious and filling meal.

Tips:

• You can use a combination of ground beef, pork, and veal for a more traditional Italian flavor.
• For a healthier option, you can use ground turkey instead of beef.
• If you prefer a thicker sauce, add 1/4 cup of water and 1 tablespoon of cornstarch to the sauce about 30 minutes before the cooking time ends.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

In conclusion,