In addition to being a delicious and healthy meal, these crockpot Mexican stuffed peppers are also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying dinner ready to serve in no time. The combination of tender peppers, savory ground beef, and zesty spices make these stuffed peppers a crowd-pleasing dish that everyone will love. So let's dive into the recipe and learn how to make these delicious crockpot Mexican stuffed peppers.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
If you're looking for a delicious and healthy twist on traditional stuffed peppers, try these Paleo Spicy Mexican Stuffed Poblanos. These peppers are filled with a flavorful mixture of ground turkey, veggies, and spices, making them the perfect low-carb, high-protein meal. Plus, the poblano peppers add a nice kick of heat to the dish.
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Slow-Cooker Stuffed Peppers
Main Ingredients: Green Peppers, Ground Pork, Instant White Rice, Frozen
This recipe is perfect for anyone who loves the convenience of slow-cooker meals. These Slow-Cooker Stuffed Peppers are packed with a tasty mixture of ground beef, rice, and beans, and then cooked in a zesty tomato sauce. The end result is a hearty and flavorful dish that is sure to please the whole family.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For all the vegetarians out there, these Meatless Mexican Stuffed Peppers are the perfect option. Instead of meat, these peppers are filled with a mix of quinoa, black beans, corn, and veggies, making them a protein-packed and nutritious meal. Top them off with some salsa and avocado for an extra burst of flavor.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Crock Pot meals are a lifesaver for busy weeknights, and these Mexican-style stuffed peppers are no exception. With just a few simple ingredients and a slow cooker, you can have a delicious and filling meal ready to go. The combination of ground beef, rice, and spices makes for a flavorful and satisfying dish.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
If you're a fan of Mexican food, these Slow Cooker Mexican Stuffed Peppers are a must-try. They're filled with all the classic Mexican flavors, like ground beef, corn, beans, and spices, and then slow-cooked to perfection. Serve them with some fresh salsa and a dollop of sour cream for the ultimate Mexican-inspired meal.
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Southwest Crock Pot Stuffed Peppers
Main Ingredients: Peppers, Wolf Brand Chili, Rice, Corn, Water, Cheese
For a twist on traditional stuffed peppers, try these Southwest Crock Pot Stuffed Peppers. The addition of corn, black beans, and green chilies gives these peppers a Southwestern kick, while the slow cooker ensures they're tender and flavorful. Serve with some tortilla chips and guacamole for a complete meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are always a crowd-pleaser, and these Slow Cooker Mexican Shredded Chicken Tacos are no exception. The chicken is cooked in a savory mixture of spices and salsa, resulting in flavorful and tender meat that is perfect for filling tacos. Top with your favorite toppings, like cheese, lettuce, and tomatoes, for a delicious meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Want to switch up your taco game? Try these Slow Cooker Mexican Pulled Pork Tacos. The pork is slow-cooked in a mixture of spices and salsa, resulting in tender and flavorful meat that is perfect for tacos. Serve with some fresh cilantro and lime for a burst of freshness.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you're craving authentic street tacos, but don't have the time to make it to a food truck, try these Crock Pot/Slow Cooker Authentic Street Tacos. The secret to these tacos is the slow-cooked beef, which is tender and bursting with flavor. Top with some diced onion, cilantro, and a squeeze of lime for the ultimate street taco experience.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is a versatile dish that can be used in a variety of ways. Use it to make tacos, burritos, or even a Mexican-inspired salad. The chicken is slow-cooked in a flavorful mixture of spices and salsa, resulting in tender and juicy meat that is perfect for any meal.
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Crock Pot Stuffed Peppers
Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice
If you're a fan of stuffed peppers, but don't have the time to make them in the oven, try these Crock Pot Stuffed Peppers. They're filled with a tasty mixture of ground beef, rice, and spices, and then slow-cooked to perfection. Serve with some shredded cheese and sour cream for a delicious and easy meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Tostadas are a fun and tasty way to enjoy Mexican-inspired flavors, and these Crock-Pot® Slow Cooker Carnitas Tostadas are no exception. The slow-cooked carnitas are tender and flavorful, and when piled on top of a crispy tortilla with all your favorite toppings, they make for a delicious and satisfying meal.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
If you're a fan of pulled pork, you have to try these Slow Cooker Pork Carnitas. The pork is slow-cooked in a flavorful mixture of spices and citrus, resulting in tender and juicy meat that is perfect for tacos, burritos, or even on its own. Top with some fresh salsa and avocado for a burst of flavor.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican Chicken is an easy and delicious way to enjoy the flavors of Mexico. The chicken is slow-cooked in a zesty tomato and green chile sauce, resulting in tender and flavorful meat that can be used in a variety of dishes. Serve with some rice and beans for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a hearty and comforting meal? Try this Crockpot Mexican Street Corn & Chicken Chowder. It's packed with all the classic flavors of Mexican street corn, but in a creamy and satisfying soup form. You can also top it with some shredded cheese and crushed tortilla chips for added crunch.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
For a twist on traditional burgers, try these Jalapeño Cheddar Stuffed Burgers with Chipotle Aioli. The combination of spicy jalapeños, gooey cheddar cheese, and zesty chipotle aioli makes for a mouthwatering and indulgent meal. Serve with some sweet potato fries for the ultimate burger experience.
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Mexican Vegan Stuffed Peppers {Slow Cooker}
Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
For a vegan-friendly option, try these Mexican Vegan Stuffed Peppers. Instead of meat, these peppers are filled with a flavorful mix of rice, beans, and veggies, and then slow-cooked to perfection. The result is a delicious and nutritious meal that everyone can enjoy.
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Instant Pot/Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Water, Green Peppers, Instant Brown Rice, Picante
For all the Instant Pot lovers out there, this recipe is for you. These Instant Pot/Slow Cooker Mexican Stuffed Peppers are filled with a tasty mixture of ground beef, rice, and spices, and then cooked to perfection in the Instant Pot. Serve with some fresh salsa and guacamole for a delicious meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This Slow Cooker Mexican Shredded Beef is perfect for meal prepping or feeding a crowd. The beef is slow-cooked in a flavorful mixture of spices and salsa, resulting in tender and juicy meat that can be used in a variety of dishes. Serve with some warm tortillas and your favorite toppings for a customizable meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Ingredients:
Main keywords: crockpot, Mexican stuffed peppers, recipe
6 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
1 cup shredded cheese
1/4 cup chopped fresh cilantro
Optional toppings: sour cream, avocado, salsa
Instructions:
Main keywords: crockpot, Mexican stuffed peppers, recipe
Cut off the tops of the bell peppers and remove the seeds and membranes.
In a large bowl, mix together the ground beef, cooked rice, black beans, corn, diced tomatoes, and taco seasoning.
Stuff the mixture into the bell peppers, packing it in tightly.
Arrange the stuffed peppers in the crockpot, standing upright.
Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
About 10 minutes before serving, sprinkle the shredded cheese on top of the peppers and let it melt.
Garnish with chopped cilantro and any additional toppings you desire.
Why Use a Crockpot?
Main keywords: crockpot, Mexican stuffed peppers
Using a crockpot for this recipe not only makes it easier and more convenient, but it also allows the flavors to fully develop and meld together. The slow cooking process ensures that the peppers will be tender and the filling will be perfectly cooked. Plus, you can set it and forget it, making it a great option for busy weeknights or meal prepping.
Customize to Your Taste
Main keywords: crockpot, Mexican stuffed peppers, recipe
One of the best things about this recipe is that it is highly customizable. You can switch up the protein by using ground turkey or chicken instead of beef. You can also add in different vegetables like diced zucchini or mushrooms. And for those who like a little heat, you can add some diced jalapenos or a sprinkle of cayenne pepper to the filling mixture. Make it your own and experiment with different flavors and ingredients.
Final Thoughts
Main keywords: crockpot, Mexican stuffed peppers, recipe
These crockpot Mexican stuffed peppers are not only a tasty and easy meal, but they are also a great way to get in your daily servings of veggies. Plus, they make for great leftovers and can be reheated for a quick and satisfying lunch. So grab your crockpot and give this recipe a try, your taste buds and your busy schedule will thank you.
