19 Crockpot Mexican Stuffed Bell Peppers Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
Crockpot Mexican stuffed bell peppers are the perfect hearty and flavorful meal to warm up with on a chilly night. Packed with protein, veggies, and spices, this recipe is a crowd-pleaser and a great way to get your daily dose of nutrients. Plus, it's incredibly easy to make in your trusty crockpot, leaving you with minimal cleanup and more time to relax. So, grab your apron and let's get cooking!
Get a taste of Mexico with these delicious crockpot Mexican stuffed bell peppers. They're filled with a flavorful mixture of ground beef, rice, beans, and spices, making them a hearty and satisfying meal. Plus, the slow cooker makes this recipe super easy to prepare. It's the perfect meal for a busy weeknight or a lazy weekend.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
If you love stuffed peppers but want to add a Mexican twist, then this recipe is for you. These stuffed peppers are filled with a mouthwatering combination of ground beef, rice, corn, black beans, and salsa. It's an explosion of flavor in every bite! And the best part? It all cooks in the crockpot, making it a convenient and delicious meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a more traditional take on stuffed peppers, try this old fashioned recipe. It features a classic combination of ground beef, rice, and tomato sauce, with a touch of Worcestershire sauce for added depth of flavor. These stuffed bell peppers are sure to bring back nostalgic memories while satisfying your taste buds.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
Rice is a staple in Mexican cuisine, and this crockpot Mexican rice is a delicious and easy side dish to pair with your beer can chicken. It's seasoned with onions, garlic, cumin, and chili powder, giving it a bold and spicy flavor. Plus, the slow cooker does all the work for you, making this recipe a breeze to prepare.
Looking for a healthier option for stuffed peppers? This recipe is for you. It uses lean ground turkey and swaps out the rice for quinoa, making it a protein-packed and nutritious meal. The addition of black beans, corn, and salsa adds a Mexican twist and gives these stuffed peppers a delicious and satisfying flavor.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
If you're a fan of slow cooker meals, then you'll love this recipe for Mexican stuffed peppers. It combines ground beef, rice, and a variety of spices, including cumin, chili powder, and oregano, for a flavorful and hearty dish. And with the convenience of the slow cooker, you can set it and forget it until dinner time.
Another crockpot recipe on our list, these Mexican stuffed bell peppers are filled with a delicious mixture of ground beef, rice, black beans, corn, and salsa, all cooked to perfection in the slow cooker. The combination of flavors and textures makes for a satisfying and tasty meal that the whole family will enjoy.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're a fan of casseroles, then you'll love this Mexican-inspired version. It's loaded with layers of tortillas, ground beef, black beans, corn, and cheese, creating a perfect blend of flavors and textures. And with the crockpot doing all the work, it's a simple and delicious meal to add to your dinner rotation.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
If you're following a clean eating diet, you don't have to miss out on the deliciousness of stuffed peppers. This recipe uses ground turkey, quinoa, and a variety of colorful veggies, creating a nutritious and flavorful dish that's sure to satisfy your cravings. It's a perfect option for those looking to eat healthier without sacrificing taste.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
For a twist on traditional stuffed peppers, try this Southwestern version. It's filled with a tasty mixture of ground beef, rice, black beans, corn, and salsa, but the real star of the show is the addition of pepper jack cheese, adding a spicy kick to every bite. These stuffed peppers are sure to become a new family favorite.
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Mexican Vegan Stuffed Peppers {Slow Cooker}
Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
Yes, even vegans can enjoy the deliciousness of beer can chicken and stuffed peppers. This vegan version of stuffed peppers is filled with a flavorful mixture of black beans, corn, rice, and salsa, and it all cooks to perfection in the slow cooker. It's a delicious and satisfying meal that's also good for you.
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Mexican Stuffed Bell Peppers (No Rice)
Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
If you're looking to cut back on carbs, try this recipe for Mexican stuffed bell peppers without rice. Instead, it uses cauliflower rice as a low-carb alternative, making it a healthier option without sacrificing flavor. Plus, it's still filled with all the traditional Mexican flavors you love.
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Spicy Mexican Un-Stuffed Bell Peppers
Main Ingredients: Ground Beef, Pork Sausage, Cooked Rice, Bell Peppers
If you don't have time to stuff peppers, try making this spicy Mexican un-stuffed bell pepper recipe instead. It combines all the delicious flavors of stuffed peppers, but without the hassle of actually stuffing them. Plus, the addition of spicy jalapenos gives this dish an extra kick.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
Mac and cheese lovers, this one's for you. These Mexican mac and cheese stuffed bell peppers are a fun and tasty twist on traditional stuffed peppers. The filling is a combination of cheesy goodness and Mexican flavors, resulting in a dish that's sure to please both kids and adults alike.
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Slow Cooker Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Onion, Diced Tomatoes
If you prefer the traditional method of cooking stuffed peppers, then this slow cooker version is for you. It's filled with a classic combination of ground beef, rice, and tomato sauce, but the slow cooker makes the cooking process easier and more convenient. It's a perfect option for busy weeknights.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For a flavorful and satisfying meal that's also easy to prepare, try this crockpot fiesta Mexican chicken and rice recipe. It's loaded with chicken, rice, black beans, corn, and salsa, creating a delicious and hearty dish that's perfect for a family dinner or potluck.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
Add a little Tex-Mex flair to your stuffed peppers with this fajita-inspired recipe. It features a tasty combination of chicken, bell peppers, onions, and spices, all cooked to perfection in the oven. And with the addition of cheese and avocado, it's a meal that's sure to satisfy your cravings.
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
If you're a fan of soup, then this crockpot Mexican soup recipe is a must-try. It's loaded with delicious ingredients like chicken, beans, corn, and salsa, creating a hearty and flavorful soup that's perfect for chilly days. And with the crockpot doing all the work, it's a simple and delicious meal to prepare.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
Steak tacos are a classic Mexican dish, and this slow cooker version is a game-changer. It features tender and flavorful steak, seasoned to perfection and served in warm tortillas with all your favorite taco toppings, making it a meal that's sure to please everyone at the dinner table.
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Crock Pot Stuffed Peppers
Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice
Last but not least, we have another crockpot stuffed pepper recipe for you. It's filled with ground beef, rice, black beans, corn, and salsa, creating a delicious and satisfying meal that's perfect for busy weeknights. And with the convenience of the crockpot, it's a meal you can easily throw together and let cook while you go about your day.
The Benefits of Crockpot Cooking
Saves Time and Effort
One of the greatest benefits of using a crockpot for this Mexican stuffed bell peppers recipe is the time and effort it saves. With just a few minutes of prep work in the morning, you can have a delicious and nutritious meal ready by dinnertime. So, whether you have a busy day ahead or simply want to come home to a hot meal, a crockpot is the way to go.
Retains Nutrients and Flavor
Another advantage of using a crockpot is that it helps retain the nutrients and flavors of the ingredients. Unlike traditional cooking methods that can often strip the food of its nutrients, slow cooking in a crockpot preserves the vitamins and minerals in the food. Plus, the long cooking time allows the flavors to meld and develop, resulting in a more delicious and well-rounded dish.
Easy Cleanup
Not only does using a crockpot save time and effort in the cooking process, but it also makes cleanup a breeze. With just one pot to clean, you'll have more time to sit back and enjoy your delicious meal without worrying about a sink full of dirty dishes.
The Star Ingredients
Mexican-inspired spices
This recipe calls for a blend of cumin, paprika, and chili powder to give the stuffed bell peppers their signature Mexican flair. These spices not only add a delicious kick of flavor, but they also offer many health benefits. Cumin is rich in iron and aids in digestion, paprika is a great source of antioxidants, and chili powder has anti-inflammatory properties.
Ground turkey
For a lean and protein-packed option, ground turkey is used in this recipe instead of ground beef. It's a great source of iron, zinc, and B vitamins, making it a healthier choice for your heart and overall well-being.
Colorful bell peppers
Aside from being aesthetically pleasing, bell peppers are packed with vitamin C, vitamin A, and fiber. They also add a delicious crunch to the dish and are a great way to sneak in some extra veggies into your diet.
How to Make Crockpot Mexican Stuffed Bell Peppers
Ingredients:
- 6 bell peppers (any color)
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- Shredded cheese, for topping
- Fresh cilantro, for garnish
Instructions:
1. Cut the tops off the bell peppers and remove the seeds. Place them in the crockpot.
2. In a separate pan, cook the ground turkey until browned. Drain any excess fat.
3. Add the cooked turkey, cooked rice, diced tomatoes, black beans, onion, garlic, cumin, paprika, chili powder, salt, and pepper to the crockpot. Mix well.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once done, top the stuffed bell peppers with shredded cheese and let it melt for a few minutes.
6. Serve hot and garnish with fresh cilantro for an extra burst of flavor.
Final Thoughts
With its easy preparation, delicious flavors, and health benefits, this crockpot Mexican stuffed bell peppers recipe is a must-try. So, the next time you're in the mood for a hearty and nutritious meal, let your crockpot do the work and enjoy this savory dish with your loved ones.
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