If you're looking for a delicious and easy Mexican-inspired recipe, look no further than this crockpot Mexican pinto beans recipe. Not only is it a crowd-pleaser, but it's also budget-friendly and simple to make. With just a few ingredients and a slow cooker, you can have a hearty and flavorful meal that will transport you to the streets of Mexico.
Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
This hearty and flavorful soup is perfect for those chilly nights when you want something comforting and easy to make. With a combination of ground turkey, pinto beans, and corn, this dish is packed with protein and fiber to keep you feeling satisfied. The slow cooker does all the work for you, making it a great option for busy weeknights. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
This twist on traditional chili combines ground beef, refried beans, and salsa verde for a delicious and hearty meal. The slow cooker allows the flavors to develop and meld together, resulting in a rich and flavorful chili. Serve it up with some sour cream, shredded cheddar cheese, and tortilla chips for a complete and satisfying meal.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This easy and budget-friendly casserole is a great option for feeding a crowd. Layered with pinto beans, corn tortillas, and enchilada sauce, this dish is packed with flavor and texture. Top it off with some shredded Monterey Jack cheese and black olives before baking it in the oven for a melty and delicious meal.
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Crock Pot Taco Soup
Main Ingredients: Ground Beef, Red Kidney Beans, Black Beans, Pinto
This soup is like a taco in a bowl, with all the classic flavors and ingredients. The slow cooker makes it a breeze to prepare, and you can customize it with your favorite toppings, such as diced avocado, sliced jalapenos, and tortilla strips. It's a great option for meal prep, as it can be stored in the fridge or freezer and reheated for a quick and easy meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
This dish is a simple and easy way to add some Mexican flair to your weeknight meals. The chicken breasts are cooked in a flavorful mixture of salsa, black beans, and frozen corn, resulting in juicy and tender chicken. Serve it over some rice or quinoa and top it off with some fresh cilantro and a dollop of sour cream.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
This recipe for Mexican-style pinto beans is so easy to make in the slow cooker, and it's a great side dish for any Mexican-inspired meal. The beans are cooked with bacon, onion, garlic, and chili powder for a flavorful and hearty dish. Serve it up with some cornbread or flour tortillas for a complete and satisfying meal.
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Mexican Style Crock Pot Chuck Roast
Main Ingredients: Chuck Roast, Garlic Salt, Pepper, Salt, Brown Onions
This dish is a great option for a hearty and comforting meal that requires minimal effort. The chuck roast is cooked in a flavorful mixture of tomato paste, chipotle peppers in adobo sauce, beef broth, and cumin for a delicious and tender result. Serve it up with some rice, avocado slices, and a sprinkle of crumbled queso fresco for a delicious and satisfying meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Ground Cumin, Kosher Salt, Black Pepper, Boneless
This stew is packed with all the classic Mexican flavors, from chicken and black beans to corn and enchilada sauce. The slow cooker does all the work for you, resulting in a hearty and flavorful dish that is perfect for those busy days. Serve it up with some crunchy tortilla strips and a sprinkle of fresh cilantro for a complete and delicious meal.
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Crock-pot Chicken Tortilla Soup
Main Ingredients: Low Sodium Vegetable Broth, Crushed Tomatoes, Salsa
This soup is a great option for a quick and easy meal that is packed with flavor. The chicken is cooked in a flavorful broth with fire-roasted tomatoes, black beans, and cumin for a delicious and satisfying result. Serve it up with some tortilla strips, sliced avocado, and a squeeze of lime juice for a burst of freshness.
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5 Ingredient Slow Cooker Mexican Chicken
Main Ingredients: Chicken Thighs, Apple Butter, Kosher Salt, Ground
If you're looking for a simple and easy meal that is packed with flavor, this recipe is for you. With only 5 ingredients, including chicken thighs, salsa, and taco seasoning, this dish is a breeze to prepare. Serve it up with some rice or quinoa, and top it off with some sour cream and shredded cheese for a complete and delicious meal.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
This dish is a fun and unique way to enjoy all the flavors of chili in a different form. Layered with tostada shells, refried beans, and a flavorful chili mixture, these stacks are topped off with shredded lettuce, diced tomatoes, and sliced olives. Customize them with your favorite toppings, such as sliced jalapenos or avocado slices, for a delicious and satisfying meal.
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Slow Cooker Mexican Lasagna with Barbacoa
Main Ingredients: Beef Chuck Roast, Olive Oil, Kosher Salt, Black Pepper
This twist on traditional lasagna is a great option for a crowd-pleasing meal. Layers of corn tortillas, barbacoa, black beans, and enchilada sauce are topped off with Monterey Jack cheese for a melty and delicious result. Serve it up with some sour cream and fresh cilantro for a complete and satisfying meal.
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Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This dish is a great option for a flavorful and easy weeknight meal. The chicken is cooked in a mixture of enchilada sauce, fire-roasted tomatoes, green chilies, and cumin, resulting in juicy and tender chicken. Serve it up with some rice and top it off with some sliced avocado and a sprinkle of shredded cheese for a delicious and satisfying meal.
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Crock Pot Cheesy Beef and Bean Enchilada Dip (No...
Main Ingredients: Ground Beef, Enchilada Sauce, Pinto Beans, Taco
This dip is a delicious and easy appetizer for any gathering or game day spread. With a combination of ground beef, black beans, and enchilada sauce, this dip is packed with flavor and perfect for dipping tortilla chips or veggies. Top it off with some sliced olives and shredded cheese before broiling it in the oven for a melty and delicious result.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This soup is a great option for a warming and comforting meal on a cold day. The pinto beans are cooked in a flavorful broth with bacon, corn, and chili powder for a delicious and hearty result. Serve it up with some crumbled tortilla chips and a sprinkle of fresh cilantro for a burst of flavor and texture.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
This twist on traditional chili is a great option for a flavorful and hearty meal. The pork shoulder is cooked in a mixture of tomato sauce, chipotle peppers in adobo sauce, and cumin, resulting in tender and juicy pork. Serve it up with some cornbread or flour tortillas and top it off with some sour cream and shredded cheese for a complete and satisfying meal.
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Slow Cooker Chicken Nachos
Main Ingredients: Chicken Breasts, Roasted Red Pepper, Salsa, Ground
These nachos are a great option for a fun and easy meal that is perfect for sharing. The chicken is cooked in a flavorful mixture of salsa, black beans, and cumin, and then layered with tortilla chips and shredded cheese. Customize them with your favorite toppings, such as sliced jalapenos, diced tomatoes, and guacamole, for a delicious and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
This twist on traditional burgers is a great option for a meatless meal that is packed with flavor and protein. The pinto beans are combined with breadcrumbs, egg, and chili powder, and then formed into patties and cooked on the grill or stovetop. Serve them up on some buns with your favorite toppings, such as sliced avocado, lettuce, and tomato, for a delicious and satisfying meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
This chili is a great option for a comforting and flavorful meal that requires minimal effort. The ground beef is cooked in a mixture of tomato sauce, black beans, and cumin, resulting in a rich and delicious chili. Serve it up with some cornbread or tortilla chips and top it off with some sour cream and shredded cheese for a complete and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Salsa, Water, Chicken Breasts, Pinto Beans, Taco
This dish is a great option for a flavorful and easy meal that is perfect for meal prep. The chicken breasts are cooked in a mixture of salsa, corn, and black beans, resulting in juicy and tender chicken. Serve it up with some rice or quinoa and top it off with some sliced avocado and a sprinkle of crumbled queso fresco for a complete and delicious meal.
Ingredients
- Pinto beans, soaked overnight and drained
- Salsa, your choice of mild, medium, or hot
- Chicken broth
- Onion, diced
- Garlic, minced
- Cumin
- Chili powder
- Salt and pepper
- Cilantro, chopped for garnish (optional)
- Toppings, such as shredded cheese, sour cream, avocado, and tortilla chips (optional)
Instructions
1. In a slow cooker, add the soaked and drained pinto beans, salsa, chicken broth, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
2. Stir all the ingredients together until well combined.
3. Cover the slow cooker and cook on high for 4-5 hours or on low for 8-9 hours, or until the beans are tender.
4. Once the beans are cooked, use a potato masher or the back of a spoon to mash some of the beans to thicken the mixture.
5. Serve the beans hot and garnish with chopped cilantro, if desired.
6. For an extra touch, add your favorite toppings like shredded cheese, sour cream, avocado, and tortilla chips.
Why Use a Crockpot?
Using a crockpot for this Mexican pinto beans recipe allows for the flavors to develop and blend together over a longer period of time. This results in a more flavorful and tender dish. Additionally, using a crockpot frees up your time and allows you to do other things while your meal cooks. It's a convenient and hassle-free way to make a delicious meal for yourself or for a crowd.
Health Benefits
Pinto beans are packed with nutrients and are a great source of plant-based protein. They are also high in fiber, which can help with digestion and keep you feeling fuller for longer. Adding salsa to this recipe not only adds a burst of flavor, but it also provides essential vitamins and antioxidants. This crockpot Mexican pinto beans recipe is a nutritious and satisfying meal option.
Final Thoughts
This crockpot Mexican pinto beans recipe is a must-try for anyone who loves Mexican cuisine or is looking for a new and easy weeknight meal. With its simple and budget-friendly ingredients, it's perfect for feeding a crowd or meal prepping for the week. Give it a try and enjoy the delicious flavors of Mexico in the comfort of your own home.
HTML CODE:
<h2>Ingredients</h2>
<h3>
- <b>Pinto beans</b>, soaked overnight and drained <br>
- <b>Salsa</b>, your choice of mild, medium, or hot <br>
- <b>Chicken broth</b> <br>
- <b>Onion</b>, diced <br>
- <b>Garlic</b>, minced <br>
- <b>Cumin</b> <br>
- <b>Chili powder</b> <br>
- <b>Salt</b> and <b>pepper</b> <br>
- <b>Cilantro</b>, chopped for garnish (optional) <br>
- <b>Toppings</b>, such as shredded cheese, sour cream, avocado, and tortilla chips (optional) <br>
</h3>
<h2>Instructions</h2>
<h3>
1. In a slow cooker, add the soaked and drained pinto beans, salsa, chicken broth, diced onion, minced garlic, cumin, chili powder, salt, and pepper. <br>
2. Stir all the ingredients together until well combined. <br>
3. Cover the slow cooker and cook on high for 4-5 hours or on low for 8-9 hours, or until the beans are tender. <br>
4. Once the beans are cooked, use a potato masher or the back of a spoon to mash some of the beans to thicken the mixture. <br>
5. Serve the beans hot and garnish with chopped cilantro, if desired. <br>
6. For an extra touch, add your favorite toppings like shredded cheese, sour cream, avocado, and tortilla chips. <br>
</h3>
<h2>Why Use a Crockpot?</h2>
<h3>
Using a crockpot for this Mexican pinto beans recipe allows for the flavors to develop and blend together over a longer period of time. This results in a more flavorful and tender dish. Additionally, using a crockpot frees up your time and allows you to do other things while your meal cooks. It's a convenient and hassle-free way to make a delicious meal for yourself or for a crowd.
</h3>
<h2>Health Benefits</h2>
<h3>
Pinto beans are packed with nutrients and are a great source of plant-based protein. They are also high in fiber, which can help with digestion and keep you feeling fuller for longer. Adding salsa to this recipe not only adds a burst of flavor, but it also provides essential vitamins and antioxidants. This crockpot Mexican pinto beans recipe is a nutritious and satisfying meal option.
</h3>
<h2>Final Thoughts</h2>
<h3>
This crockpot Mexican pinto beans recipe is a must-try for anyone who loves Mexican cuisine or is looking for a new and easy weeknight meal. With its simple and budget-friendly ingredients, it's perfect for feeding a crowd or meal prepping for the week. Give it a try and enjoy the delicious flavors of Mexico in the comfort of your own home.
</h3>
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