19 Crockpot Mexican Birria Recipe Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
In recent years, birria has become a popular dish in the United States, with many restaurants featuring it on their menus and food bloggers sharing their versions of the recipe. This traditional Mexican stew is known for its rich and flavorful broth, tender meat, and warm spices. While it may seem intimidating to make at home, with the help of a crockpot, you can easily recreate this delicious dish in your own kitchen. In this article, we will walk you through a simple and authentic crockpot Mexican birria recipe that will have your taste buds dancing with delight. So grab your crockpot and get ready to impress your family and friends with this mouth-watering Mexican dish.
Main Ingredients: Beef Chuck Roast, Onion, Garlic, Chili Powder, Dried
If you're a fan of Mexican cuisine, then you've probably heard of birria. It's a delicious and flavorful meat stew that originated in the state of Jalisco. Traditionally, it is made with goat or lamb, but you can also use beef. One of the best ways to make birria is in a slow cooker. The long, slow cooking process allows the meat to become tender and infused with all the delicious flavors of the spices and chilies. Here are 20 mouth-watering beer can chicken recipes for you to try at home.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
If you're looking for a simple and easy way to make birria, then this slow cooker recipe is for you. It only requires a few ingredients and minimal prep time. The beef is cooked low and slow with a blend of spices, chilies, and broth, resulting in a tender and flavorful dish. Serve it with some rice, beans, and tortillas for a complete meal.
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Crock Pot Birria Tacos
Main Ingredients: Boneless Chuck Roast, Avocado Oil, Salt, Fresh Ground
Birria tacos have become increasingly popular in recent years, and for a good reason. The combination of tender, flavorful meat and crispy tortillas is simply irresistible. This crock pot recipe takes the hassle out of making birria tacos. Simply let the meat cook in the slow cooker all day, and by dinnertime, you'll have a delicious and satisfying meal.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're craving a hearty and comforting meal, then this crock pot roast is perfect for you. The slow cooker does all the work, leaving you with a tender and flavorful roast that falls apart with a fork. This recipe also includes vegetables, making it a one-pot meal that the whole family will love.
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Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Crack chicken is a popular dish that is made with chicken, cream cheese, and ranch seasoning. It's called "crack" because it's so addictive and delicious. This crock pot version is perfect for busy weeknights when you don't have much time to cook. Just throw the ingredients in the slow cooker and let it do its magic.
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Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Lasagna is a classic Italian dish that is loved by many. But making it can be time-consuming and messy. This crock pot recipe takes all the hassle out of making lasagna. Simply layer the ingredients in the slow cooker and let it cook for a few hours. You'll be rewarded with a delicious and comforting meal that the whole family will enjoy.
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Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Turkey is not just reserved for Thanksgiving. This crock pot recipe allows you to enjoy tender and juicy turkey breast any time of the year. The slow cooker method ensures that the meat is cooked perfectly and stays moist. Serve it with some gravy and cranberry sauce for the ultimate comfort meal.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Louisiana dish that is packed with flavor. This crock pot version allows you to enjoy all the deliciousness of jambalaya without having to spend hours in the kitchen. The slow cooker does all the work, resulting in a delicious and hearty meal that is perfect for those busy weeknights.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Carnitas are a delicious Mexican dish that is made with tender and crispy pork. This crock pot recipe makes it easy to achieve that perfect balance of tender and crispy. The pork is cooked low and slow with a blend of spices, resulting in a flavorful and versatile meat that can be used in tacos, burritos, or bowls.
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Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Who says you can't make dessert in a slow cooker? This apple crisp recipe proves that you can. It's a simple and delicious dessert that is perfect for fall. The apples are cooked in a cinnamon and nutmeg mixture and topped with a crispy oat and brown sugar topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
There's nothing quite like authentic street tacos. This crock pot recipe allows you to enjoy them at home without having to trek to your nearest taco truck. The meat is cooked low and slow with a blend of spices, resulting in tender and flavorful meat that is perfect for filling up some corn tortillas. Top it off with some fresh cilantro and onions for an authentic Mexican experience.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a hearty and comforting dish that originated in Hungary. This crock pot version makes it easy to enjoy this classic dish without having to spend hours in the kitchen. The meat and vegetables are cooked low and slow in a rich and flavorful tomato sauce, resulting in a satisfying and delicious meal.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
If you're a fan of tater tots, then you'll love this crock pot tater tot casserole. It's a simple and delicious dish that is perfect for busy weeknights. The tater tots are cooked in a creamy and cheesy mixture, resulting in a comforting and satisfying meal that the whole family will enjoy.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
Chicken Alfredo is a classic Italian dish that is loved by many. This crock pot version makes it easy to enjoy this delicious dish without having to spend hours in the kitchen. The chicken is cooked low and slow in a creamy and garlic parmesan sauce, resulting in a flavorful and satisfying meal that is perfect for those busy weeknights.
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Slow Cooker – Crock Pot Lasagna
Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
If you're a fan of lasagna, then you'll love this crock pot version. It's a simple and delicious way to enjoy this classic Italian dish without having to spend hours in the kitchen. The pasta, meat, and cheese are cooked together in the slow cooker, resulting in a comforting and flavorful meal.
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Slow Cooker (Crock-Pot) Chicken
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
This crock pot chicken recipe is a staple in many households, and for a good reason. It's a simple and versatile dish that can be used in so many different ways. The chicken is cooked low and slow in a flavorful broth, resulting in tender and juicy meat that can be used in sandwiches, salads, or as a protein for any meal.
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Easy Crock Pot Slow Cooker Sausage and Peppers
Main Ingredients: Kielbasa Sausages, Olive Oil, Bell Peppers, White
If you're looking for a simple and delicious dish to feed a crowd, then this crock pot sausage and peppers recipe is for you. The sausage and peppers are cooked low and slow in a flavorful tomato sauce, resulting in a hearty and satisfying meal that is perfect for any occasion.
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Slow Cooker Mexican Birria
Main Ingredients: Roast, Beef Broth, Finely Chopped Onions, Salt, Pepper
This slow cooker Mexican birria recipe is a must-try for any birria lover. The long, slow cooking process allows the meat to become tender and infused with all the delicious flavors of the spices and chilies. Serve it with some lime wedges, onions, and cilantro for a truly authentic experience.
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Slow Cooker Crock Pot Pork Roast
Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
Pork roast is a classic comfort food, and this crock pot recipe makes it easy to enjoy it any time of the year. The pork is cooked low and slow in a delicious blend of spices and broth, resulting in a tender and flavorful meat that is perfect for any occasion. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
Ingredients You Will Need
For the Birria:
3 pounds of beef chuck roast, cut into 2-inch cubes
1 onion, chopped
4 cloves of garlic, minced
1 cup of beef broth
1 can (14.5 ounces) of diced tomatoes, drained
1 tablespoon of tomato paste
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1 bay leaf
For the Adobo Sauce:
4 dried guajillo chilies
2 dried ancho chilies
2 cups of hot water
1/2 onion, chopped
4 cloves of garlic, minced
1/4 cup of apple cider vinegar
1 tablespoon of adobo sauce
1 tablespoon of brown sugar
1 teaspoon of dried oregano
1/2 teaspoon of cumin
1/2 teaspoon of salt
Instructions
Start by making the adobo sauce. In a small bowl, soak the dried chilies in hot water for 20 minutes.
Drain the chilies and remove the stems and seeds.
In a blender, combine the soaked chilies, onion, garlic, apple cider vinegar, adobo sauce, brown sugar, oregano, cumin, and salt. Blend until smooth.
In a crockpot, add the beef cubes, chopped onion, minced garlic, beef broth, diced tomatoes, tomato paste, chili powder, cumin, oregano, smoked paprika, salt, black pepper, and bay leaf. Mix well.
Pour the adobo sauce over the beef mixture and stir to combine.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and falls apart easily.
Once the beef is done, use a slotted spoon to transfer it to a plate and shred it using two forks.
Return the shredded beef to the crockpot and mix it with the remaining sauce.
Let it cook for an additional 30 minutes on low, allowing the flavors to meld.
Serve the crockpot Mexican birria in bowls, garnished with chopped cilantro, diced onion, and a squeeze of lime juice. You can also serve it with warm tortillas and your favorite toppings like avocado, cheese, and sour cream.
Why Use a Crockpot?
Using a crockpot for this Mexican birria recipe has many benefits. First, it allows the meat to cook low and slow, resulting in tender and juicy beef. This also gives the flavors time to develop, making the dish even more delicious. Additionally, using a crockpot means you can set it and forget it, making it a perfect option for busy weeknights or when you have guests over.
Final Thoughts
This crockpot Mexican birria recipe is a great way to bring a taste of Mexico to your dinner table. The rich and flavorful stew is perfect for cold winter nights or as a hearty meal any time of the year. Plus, with the convenience of a crockpot, you can enjoy this traditional Mexican dish without spending hours in the kitchen. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household in no time.
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