19 Crockpot Mexican Birria Recipe Ignite Your Passion For Cooking!

Published on: Apr 9, 2024

In recent years, birria has become a popular dish in the United States, with many restaurants featuring it on their menus and food bloggers sharing their versions of the recipe. This traditional Mexican stew is known for its rich and flavorful broth, tender meat, and warm spices. While it may seem intimidating to make at home, with the help of a crockpot, you can easily recreate this delicious dish in your own kitchen. In this article, we will walk you through a simple and authentic crockpot Mexican birria recipe that will have your taste buds dancing with delight. So grab your crockpot and get ready to impress your family and friends with this mouth-watering Mexican dish.

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1 of 20

Slow Cooker Birria

Main Ingredients: Beef Chuck Roast, Onion, Garlic, Chili Powder, Dried
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If you're a fan of Mexican cuisine, then you've probably heard of birria. It's a delicious and flavorful meat stew that originated in the state of Jalisco. Traditionally, it is made with goat or lamb, but you can also use beef. One of the best ways to make birria is in a slow cooker. The long, slow cooking process allows the meat to become tender and infused with all the delicious flavors of the spices and chilies. Here are 20 mouth-watering beer can chicken recipes for you to try at home.
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Easy Slow Cooker Birria de Res

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If you're looking for a simple and easy way to make birria, then this slow cooker recipe is for you. It only requires a few ingredients and minimal prep time. The beef is cooked low and slow with a blend of spices, chilies, and broth, resulting in a tender and flavorful dish. Serve it with some rice, beans, and tortillas for a complete meal.
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Birria tacos have become increasingly popular in recent years, and for a good reason. The combination of tender, flavorful meat and crispy tortillas is simply irresistible. This crock pot recipe takes the hassle out of making birria tacos. Simply let the meat cook in the slow cooker all day, and by dinnertime, you'll have a delicious and satisfying meal.
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Ingredients You Will Need

For the Birria:

  • 3 pounds of beef chuck roast, cut into 2-inch cubes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 can (14.5 ounces) of diced tomatoes, drained
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 bay leaf

For the Adobo Sauce:

  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 2 cups of hot water
  • 1/2 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of adobo sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt

Instructions

  1. Start by making the adobo sauce. In a small bowl, soak the dried chilies in hot water for 20 minutes.
  2. Drain the chilies and remove the stems and seeds.
  3. In a blender, combine the soaked chilies, onion, garlic, apple cider vinegar, adobo sauce, brown sugar, oregano, cumin, and salt. Blend until smooth.
  4. In a crockpot, add the beef cubes, chopped onion, minced garlic, beef broth, diced tomatoes, tomato paste, chili powder, cumin, oregano, smoked paprika, salt, black pepper, and bay leaf. Mix well.
  5. Pour the adobo sauce over the beef mixture and stir to combine.
  6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and falls apart easily.
  7. Once the beef is done, use a slotted spoon to transfer it to a plate and shred it using two forks.
  8. Return the shredded beef to the crockpot and mix it with the remaining sauce.
  9. Let it cook for an additional 30 minutes on low, allowing the flavors to meld.
  10. Serve the crockpot Mexican birria in bowls, garnished with chopped cilantro, diced onion, and a squeeze of lime juice. You can also serve it with warm tortillas and your favorite toppings like avocado, cheese, and sour cream.

Why Use a Crockpot?

Using a crockpot for this Mexican birria recipe has many benefits. First, it allows the meat to cook low and slow, resulting in tender and juicy beef. This also gives the flavors time to develop, making the dish even more delicious. Additionally, using a crockpot means you can set it and forget it, making it a perfect option for busy weeknights or when you have guests over.

Final Thoughts

This crockpot Mexican birria recipe is a great way to bring a taste of Mexico to your dinner table. The rich and flavorful stew is perfect for cold winter nights or as a hearty meal any time of the year. Plus, with the convenience of a crockpot, you can enjoy this traditional Mexican dish without spending hours in the kitchen. So go ahead and give this recipe a try, and we guarantee it will become a staple in your household in no time.

19 crockpot mexican birria recipe Ignite your passion for cooking!

Slow Cooker Birria

yield: 8 total time: 620 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds beef chuck roast
  • 1 onion peeled and cut in half
  • 6 cloves garlic minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cloves
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper cayene
  • 1 tablespoon worchestershire sauce
  • 3 bay leaves
  • 10 dried chilies – stems removed I used: Ancho, habanero and guajillo
  • 32 ounces beef broth

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 980 milligrams
  • Sugar : 1 grams
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