18 Crockpot Jambalaya Recipe From Southern Food They're Simply Irresistible!
Published on: Mar 31, 2024
Jambalaya is a classic dish that originated in Louisiana and has become a staple in Southern cuisine. This hearty one-pot meal is a flavorful combination of rice, vegetables, and protein, making it a perfect meal for a busy weeknight or a gathering with friends and family. While traditional jambalaya can take hours to cook, this crockpot jambalaya recipe from Southern Food offers a convenient and delicious way to enjoy this iconic dish.
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Southern style slow cooker mac and cheese is a classic comfort food dish that is perfect for any occasion. Made with creamy, cheesy goodness and a touch of southern flair, this dish is sure to please everyone at the table. Using a slow cooker to make this dish allows the flavors to meld together and creates a rich and indulgent meal that will have everyone coming back for seconds.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
Shrimp and cheese grits is a quintessential southern dish that is perfect for any meal of the day. Using a slow cooker to make this dish allows the grits to cook low and slow, resulting in a creamy and flavorful base for the juicy shrimp and melted cheese. This dish is perfect for a lazy weekend brunch or a cozy family dinner.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
Shrimp Creole is a classic southern dish that is full of bold and spicy flavors. With a touch of cajun influence, this dish is perfect for those who love a little heat in their meals. The slow cooker allows the flavors to develop and intensify, resulting in a delicious and satisfying meal that will have you feeling like you're dining in the heart of New Orleans.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
Green beans are a staple southern side dish that can be found on almost every dinner table. Slow cooking the green beans allows them to become tender and infused with flavor, making them the perfect accompaniment to any meal. With a touch of bacon and seasonings, these green beans will become a family favorite in no time.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a southern tradition, especially on New Year's Day. These flavorful and hearty peas are cooked low and slow in the slow cooker, resulting in a dish that is full of comforting and soulful flavors. Serve them alongside some cornbread and greens for a truly southern meal.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans and ham hocks are a classic southern dish that is perfect for a cozy family dinner. Slow cooking the beans and ham hocks together allows the flavors to meld and creates a dish that is full of savory and smoky goodness. Serve these beans over rice for a hearty and satisfying meal.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
If you're looking for a simple and delicious meal, look no further than these southern crock pot pinto beans with ham hocks. Slow cooking the beans and ham hocks together creates a rich and flavorful broth that is perfect for dipping cornbread into. This dish is a southern staple that will warm your soul with every bite.
Oxtails may not be the first thing that comes to mind when you think of southern cuisine, but this dish is a southern favorite that is full of bold and savory flavors. Using a slow cooker to make this dish allows the oxtails to become tender and fall-off-the-bone, making it a delicious and satisfying meal that is perfect for any occasion.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Ham and beans is a classic southern comfort food dish that is perfect for a cold and rainy day. The slow cooker allows the flavors to develop and create a rich and hearty meal that will warm you up from the inside out. Serve it with some cornbread for the ultimate southern meal.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
These slow cooker southern style green beans are a simple and delicious side dish that is perfect for any meal. The slow cooker allows the green beans to become tender and infused with flavor, making them the perfect accompaniment to any southern meal. Serve them alongside some fried chicken or barbecue for a truly southern experience.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a southern BBQ staple and using a slow cooker to make it ensures that it comes out perfectly tender and flavorful every time. The slow cooking process allows the flavors to develop and creates a melt-in-your-mouth pork that is perfect for sandwiches, tacos, or served over rice.
Collard greens are a must-have side dish in the south and using a slow cooker to make them creates a dish that is full of flavor and melts in your mouth. The slow cooking process allows the greens to become tender and infused with the smoky and savory flavors of bacon and seasonings. Serve them as a side dish or as a main course with some cornbread.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
These crockpot southern green beans with bacon are a simple and delicious side dish that is perfect for any occasion. The slow cooking process allows the green beans to become tender and the bacon to become crispy, resulting in a dish that is full of flavor and texture. Serve them alongside some mashed potatoes and fried chicken for a classic southern meal.
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Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
Ribs are a southern BBQ favorite and using a slow cooker to make them ensures that they come out perfectly tender and fall-off-the-bone. The slow cooking process allows the flavors to meld together and creates a dish that is full of bold and smoky flavors. Serve them with your favorite BBQ sauce for a delicious and satisfying meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This sweet southern slow-cooker ham is a delicious and simple dish that is perfect for a holiday meal or any special occasion. Slow cooking the ham allows it to become tender and infused with a sweet and savory glaze that will have your taste buds singing. Serve it with some traditional southern sides for a complete meal.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
Cheesy grits are a southern breakfast staple and using a slow cooker to make them ensures that they come out perfectly creamy and flavorful. The slow cooking process allows the grits to absorb all the flavors and create a dish that is full of cheesy and buttery goodness. Serve them with some bacon and eggs for a hearty southern breakfast.
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Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
If you're looking for a quick and easy breakfast that still has that southern flair, look no further than these southern crock-pot easy cheesy grits. Using a slow cooker to make them allows the grits to become tender and creamy, while the cheese adds a rich and indulgent flavor. Serve them with some sausage for a complete and satisfying meal.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic southern dish that is full of bold and spicy flavors. Using a slow cooker to make it allows the flavors to develop and creates a rich and hearty meal that is perfect for any occasion. Serve it with some cornbread for a truly southern experience.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a southern favorite that is perfect for a comforting and hearty meal. Using a slow cooker to make them allows the beans to become tender and infused with flavor, making them the perfect side dish to any southern meal. Serve them alongside some cornbread and fried chicken for a truly southern experience.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans, also known as lima beans, are a classic southern dish that is full of savory and soulful flavors. Using a slow cooker to make them allows the beans to become tender and creates a dish that is perfect for any occasion. Serve them as a side dish or as a main course with some cornbread for a delicious and satisfying meal.
Why Crockpot Jambalaya is a Must-Try
Convenience
One of the main reasons why this crockpot jambalaya recipe is a must-try is its convenience. With just a few simple steps, you can have a delicious meal waiting for you after a long day. Simply add all the ingredients to your crockpot and let it cook on low for 6-8 hours or on high for 3-4 hours. This allows you to go about your day without having to constantly check on the dish, making it perfect for busy individuals or families.
Flavorful and Versatile
Jambalaya is known for its bold and rich flavors, and this crockpot version is no exception. The combination of spices, vegetables, and protein creates a delicious and well-balanced dish. And the best part? You can customize the recipe to your liking by adding your favorite protein, such as chicken, sausage, or shrimp. You can also adjust the spice level to suit your taste buds.
Perfect for Feeding a Crowd
Whether you're hosting a game night or a potluck, this crockpot jambalaya is the perfect dish to feed a crowd. The recipe yields about 8 servings, making it a great option for gatherings with friends and family. Plus, you can easily double the recipe if needed.
Ingredients You'll Need
To make this delicious crockpot jambalaya, you'll need featured keywords: rice, chicken, and sausage, along with a variety of spices, vegetables, and broth. You can find the full list of ingredients and measurements on Southern Food's website.
How to Make Crockpot Jambalaya
1. In a large skillet, cook featured keywords: chicken and sausage over medium heat until browned.
2. Place the featured keyword: rice in the crockpot and add the cooked featured keywords: chicken and sausage.
3. Add featured keywords: bell pepper, onion, and celery to the crockpot.
4. In a separate bowl, mix together the featured keywords: broth, tomatoes, and spices.
5. Pour the mixture over the ingredients in the crockpot and stir well.
6. Cook on low for 6-8 hours or on high for 3-4 hours.
7. Once done, give the jambalaya a final stir and serve hot.
In Conclusion
This crockpot jambalaya recipe from Southern Food is a must-try for anyone looking for a convenient and delicious way to enjoy this classic Southern dish. With its bold flavors and versatility, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with this flavorful and hearty meal?
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