18+ Crockpot Easter Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Crockpot Easter ham is a classic holiday dish that brings families together around the dinner table. It's a time-honored tradition that is both delicious and easy to prepare. But with so many recipes out there, it can be overwhelming to find the perfect one. That's why we've put together this professional and well-organized introduction article on the best crockpot Easter ham recipe. With simple ingredients and minimal prep time, this recipe will have your guests asking for seconds and thirds. So let's dive in and discover how to make the perfect crockpot Easter ham that will be the star of your holiday feast!
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
The combination of sweet and tangy flavors in this Cola-Pineapple Glazed Easter Ham recipe is sure to be a hit at your holiday dinner. The glaze is made with a mixture of cola and pineapple juice, giving the ham a deliciously caramelized crust.
To make this recipe, start by preheating your oven to 325°F. Next, score the ham with a sharp knife, creating a diamond pattern on the surface. This will help the glaze penetrate and flavor the meat. Then, place the ham in a roasting pan and pour the cola and pineapple juice mixture over the top.
Bake the ham for about 2 hours, basting with the glaze every 30 minutes. The ham should reach an internal temperature of 140°F. Once done, let it rest for 15 minutes before slicing and serving.
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Slow Cooker Black Eyed Peas (Crock Pot)
Main Ingredients: Dried Beans, Ham, Salt
This classic Southern dish is a must-have for New Year's Day, but it's also a delicious and comforting meal any time of year. And with this Slow Cooker Black Eyed Peas recipe, it's easier than ever to make.
To start, rinse and sort the black eyed peas and add them to a slow cooker. Then, add in chopped onion, garlic, celery, and bell pepper for flavor. Pour in some chicken broth and season with salt, pepper, and cayenne. Cook on low for 6-8 hours, until the peas are tender.
Serve this delicious dish with some cornbread for a true Southern meal. Leftovers can also be frozen for a quick and easy meal later on.
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Slow Cooker Brown Sugar Ham ~ Easter Dinner from the...
Main Ingredients: Cooked Ham, Pineapple Juice, Brown Sugar, Dijon
If you're looking for a simple yet delicious ham recipe for Easter dinner, this Slow Cooker Brown Sugar Ham is the way to go. With just a few ingredients, you can have a flavorful and tender ham that will have your guests coming back for seconds.
To make this recipe, place a spiral-cut ham in a slow cooker and sprinkle it with brown sugar, Dijon mustard, and honey. Cook on low for 4-5 hours, basting with the juices every hour. The result will be a perfectly glazed and juicy ham that is sure to impress.
This recipe is great for busy holiday meals, as it frees up space in the oven and allows you to focus on other dishes.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This hearty and comforting dish is perfect for a cozy night in. Made with white beans, ham, and vegetables, this Crock Pot Northern Beans & Ham recipe is easy to make and full of flavor.
Start by soaking the beans overnight in a bowl of water. Then, add them to a slow cooker with chopped onion, carrots, celery, and garlic. Place the ham on top and add in chicken broth and seasonings. Cook on low for 6-8 hours, until the beans are tender and the ham is falling apart.
This dish is even better the next day, making it great for meal prep or leftovers.
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Crock-Pot Ham
Main Ingredients: Ham, Pure Maple Syrup, Pineapple Juice, Dark Brown
This simple yet flavorful Crock-Pot Ham recipe is perfect for a holiday meal or any time you're in the mood for a delicious ham. It only requires a few ingredients and minimal prep time, making it a great option for busy days.
To make this recipe, place a bone-in ham in a slow cooker and sprinkle it with a mixture of brown sugar and mustard. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a tender and flavorful ham that is sure to be a hit.
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Easy Crock Pot Ham
Main Ingredients: Ham, Sprite, Brown Sugar, Pineapple Chunks
This Easy Crock Pot Ham recipe is perfect for those who want a fuss-free holiday meal. With just a few ingredients and minimal prep time, you can have a delicious ham that will impress your guests.
Start by placing a bone-in ham in a slow cooker and seasoning it with garlic powder, onion powder, and black pepper. Add in some apple cider vinegar and honey for a tangy and slightly sweet flavor. Cook on low for 6-8 hours, basting with the juices every hour.
This ham is great served with some roasted vegetables and mashed potatoes for a complete meal.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
This Crock Pot Holiday Ham recipe is a must-try for your next holiday gathering. With a delicious glaze made from honey, brown sugar, and Dijon mustard, this ham is sure to be a hit with your guests.
To make this recipe, place a bone-in ham in a slow cooker and season it with salt, pepper, and garlic powder. Pour the glaze over the top and cook on low for 6-8 hours, basting with the juices every hour. The result will be a perfectly glazed and tender ham that will be the star of your holiday table.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
This Crock Pot Jambalaya recipe is a delicious and easy way to enjoy this classic Louisiana dish. Made with sausage, chicken, and shrimp, this jambalaya is full of flavor and can be customized to your liking.
To make this recipe, saute the sausage, chicken, and vegetables in a skillet before adding them to a slow cooker with rice, chicken broth, and seasonings. Cook on low for 6-8 hours, until the rice is tender and the flavors have melded together.
This dish is perfect for a weeknight dinner or for a party, as it can easily be doubled or tripled to feed a crowd.
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Slow Cooker Honey Ham
Main Ingredients: Ham, Brown Sugar, Ground Cinnamon, Ground Cloves
If you're looking for a ham recipe that is both sweet and savory, this Slow Cooker Honey Ham is the way to go. The honey glaze gives the ham a deliciously sticky and caramelized crust, while the savory seasonings add depth of flavor.
To make this recipe, place a bone-in ham in a slow cooker and season it with garlic powder, onion powder, and black pepper. Pour a mixture of honey and brown sugar over the top and cook on low for 6-8 hours, basting with the juices every hour.
This ham is great served with some roasted vegetables and a side of mashed potatoes.
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CROCK POT CABBAGE AND HAM
Main Ingredients: Potatoes, Celery, Medium Onion, Ham, Cabbage, Baby
This Crock Pot Cabbage and Ham recipe is a delicious and hearty meal that is perfect for a cold day. Made with cabbage, potatoes, and ham, this dish is full of flavor and can be made in just a few simple steps.
To make this recipe, layer sliced cabbage, potatoes, and ham in a slow cooker. Top with chicken broth and seasonings and cook on low for 6-8 hours, until the vegetables are tender and the ham is heated through.
This dish is great served with some crusty bread for dipping in the flavorful broth.
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Slow Cooker Ham
Main Ingredients: Ham, Red Chili Flakes, Garlic Powder, Ginger Powder
This Slow Cooker Ham recipe is perfect for a busy day when you don't have much time to spend in the kitchen. With just a few ingredients and minimal prep time, you can have a delicious and tender ham for dinner.
To make this recipe, place a bone-in ham in a slow cooker and sprinkle it with brown sugar, Dijon mustard, and honey. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a perfectly glazed and juicy ham that is sure to impress.
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Crock-Pot® Slow Cooker Apple Cider Ham
Main Ingredients: Cooked Bone In Ham, Apple Cider, Ground Cinnamon
This Crock-Pot® Slow Cooker Apple Cider Ham recipe is a unique and delicious twist on a classic ham. The apple cider adds a subtle sweetness and the slow cooker makes the ham incredibly tender and flavorful.
To make this recipe, place a bone-in ham in a slow cooker and season it with apple cider, brown sugar, and Dijon mustard. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a perfectly glazed and juicy ham that is sure to be a hit.
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Slow Cooker Spiral Ham
Main Ingredients: Ham, Pineapple Chunks, Maraschino Cherries, Yellow
This Slow Cooker Spiral Ham recipe is perfect for those who want a hands-off approach to cooking a ham. The slow cooker does all the work, leaving you with a perfectly cooked and flavorful ham.
To make this recipe, place a spiral-cut ham in a slow cooker and sprinkle it with a mixture of brown sugar and Dijon mustard. Cook on low for 4-5 hours, basting with the juices every hour. The result will be a tender and flavorful ham that is perfect for any occasion.
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Crock Pot Luau Ham
Main Ingredients: Ham, Pineapple Juice, Apple Cider Vinegar, Canola Oil
This Crock Pot Luau Ham recipe is a delicious and unique way to enjoy a ham. Made with pineapple, brown sugar, and soy sauce, this ham has a sweet and savory flavor that is sure to be a hit with your family and friends.
To make this recipe, place a bone-in ham in a slow cooker and pour a mixture of pineapple juice, brown sugar, and soy sauce over the top. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a tender and flavorful ham that is perfect for a Hawaiian-themed party or just a family dinner.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This Glazed Easter Ham recipe is a classic and delicious way to enjoy ham for a holiday meal. The glaze is made with honey, brown sugar, and Dijon mustard, giving the ham a perfectly caramelized crust.
To make this recipe, place a bone-in ham in a roasting pan and score the surface in a diamond pattern. In a small bowl, mix together the honey, brown sugar, and Dijon mustard and pour it over the ham. Bake at 325°F for about 2 hours, basting with the glaze every 30 minutes. Let it rest for 15 minutes before slicing and serving.
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Slow Cooker Split Pea Soup
Main Ingredients: Dried Split Peas, Onion, Carrots, Ham, Dried Thyme
This Slow Cooker Split Pea Soup recipe is a delicious and hearty meal that is perfect for a cold day. Made with split peas, ham, and vegetables, this soup is full of flavor and can be made in just a few simple steps.
To make this recipe, place the split peas, ham, and vegetables in a slow cooker. Add in some chicken broth and seasonings and cook on low for 6-8 hours, until the peas are tender. Puree the soup for a smooth consistency, or leave it chunky for a heartier soup.
This soup is great served with some crusty bread for dipping.
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Crock Pot Ham and Beans
Main Ingredients: Ham, Great Northern Beans, Water
This Crock Pot Ham and Beans recipe is a classic and comforting meal that is perfect for a cozy night in. Made with white beans, ham, and vegetables, this dish is full of flavor and can be made in just a few simple steps.
To make this recipe, place the beans, ham, and vegetables in a slow cooker and add in chicken broth and seasonings. Cook on low for 6-8 hours, until the beans are tender and the ham is heated through.
This dish is great served with some cornbread for a complete meal.
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Crock Pot Pinto Beans
Main Ingredients: Pinto Beans, Bone Broth, Water, Salt, Pepper, Broth
This Crock Pot Pinto Beans recipe is a delicious and easy way to enjoy this classic dish. Made with pinto beans, ham, and spices, this dish is full of flavor and can be customized to your liking.
To make this recipe, place the beans, ham, and spices in a slow cooker and add in chicken broth and water. Cook on low for 6-8 hours, until the beans are tender and the flavors have melded together.
This dish is great served with some cornbread for a complete meal.
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Crock-Pot Brown Sugar Ham
Main Ingredients: Ham, Dark Brown Sugar, Ground Cloves
This Crock-Pot Brown Sugar Ham recipe is a simple and delicious way to enjoy a ham. With just a few ingredients and minimal prep time, you can have a perfectly glazed and tender ham for any occasion.
To make this recipe, place a bone-in ham in a slow cooker and sprinkle it with a mixture of brown sugar and mustard. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a tender and flavorful ham that is perfect for any meal.
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Slow Cooker Brown Sugar Ham
Main Ingredients: Ham, Mustard, Brown Sugar, Crushed Pineapple
This Slow Cooker Brown Sugar Ham recipe is a delicious and easy way to enjoy a ham. The brown sugar glaze gives the ham a deliciously sweet and caramelized crust, while the slow cooker keeps it tender and juicy.
To make this recipe, place a bone-in ham in a slow cooker and sprinkle it with a mixture of brown sugar and Dijon mustard. Cook on low for 6-8 hours, basting with the juices every hour. The result will be a perfectly glazed and tender ham that is sure to be a hit with your family and friends.
The Perfect Cut of Ham
When it comes to making the best crockpot Easter ham, the first step is choosing the right cut of meat. For a tender and juicy ham, we recommend using a bone-in, fully cooked spiral ham. This cut has the perfect balance of meat and fat, resulting in a flavorful and succulent ham. Plus, the spiral cut makes it easy to serve and ensures that every slice is evenly cooked.
Prepping the Ham
Before placing the ham in the crockpot, it's important to score the fat on top of the ham with a sharp knife. This will allow the flavors to seep into the meat and create a delicious crust. You can also add some cloves or pineapple slices on top for an extra burst of flavor. Next, place the ham in the crockpot with the scored side facing up.
The Secret Ingredient
Now, here's the secret ingredient that will take your crockpot Easter ham to the next level – ginger ale. Pouring a can of ginger ale over the ham will not only add a touch of sweetness, but it will also keep the ham moist and tender as it cooks. Trust us, you won't even taste the ginger ale, but it will add that extra something to make your ham stand out.
Cooking Time and Temperature
For the perfect crockpot Easter ham, we recommend cooking it on low for 4-5 hours. This will allow the flavors to fully develop and the ham to become tender. You can also insert a meat thermometer into the ham to ensure that it reaches an internal temperature of 140°F.
Glazing the Ham
Once the ham is fully cooked, it's time to add the final touch – the glaze. You can use your favorite glaze recipe or simply mix together honey, brown sugar, and Dijon mustard for a quick and delicious glaze. Brush the glaze over the ham and let it cook on high for an additional 30 minutes. This will create a caramelized and flavorful crust on top of the ham.
With these simple steps, you now have the perfect crockpot Easter ham that will impress your guests and have them coming back for more. So why wait? Try out this recipe and make your holiday feast a success!
