15 Crockpot Corned Beef Recipes Unlock Flavor Sensations!

Published on: Apr 2, 2024

Crockpot corned beef is a classic dish that is perfect for any occasion, not just St. Patrick's Day. The slow cooking process of the crockpot allows the beef to become tender and flavorful, making it a favorite among many households. If you're looking to switch up your traditional corned beef recipe, or simply looking for a no-fuss and delicious meal, then look no further. In this article, we will explore some creative crockpot corned beef recipes that are sure to impress your family and friends.

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1 of 17

Slow Cooker Corned Beef and Cabbage

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If you're a fan of tender, flavorful meat that practically falls apart on your fork, then you'll love these crockpot corned beef recipes. Using a slow cooker is a great way to infuse your meat with rich, savory flavors, and it's also a convenient way to cook your meals while you go about your day. From classic corned beef and cabbage to creative twists like tacos and quiche, these recipes are sure to impress.
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Slow Cooker Corned Beef and Cabbage

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Slow Cooker Corned Beef and Cabbage - Savor the Best
This traditional Irish dish is a St. Patrick's Day staple, and for good reason. The slow cooker allows the meat to cook slowly, resulting in a tender and flavorful dish. The cabbage, potatoes, and carrots also soak up all of the delicious flavors, making this a hearty and satisfying meal. Serve with a side of Irish soda bread for the ultimate comfort food experience.
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Crockpot Reuben Dip

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If you love a good Reuben sandwich, then you'll love this crockpot Reuben dip. It's a creamy, cheesy, and flavorful dip that combines all of the classic ingredients of a Reuben sandwich - corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. This dip is perfect for parties or game day gatherings, and it's sure to be a hit with everyone.
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Crockpot Corned Beef Hash

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Turn your leftovers into a delicious and satisfying breakfast with this crockpot corned beef hash recipe. Simply combine diced corned beef, potatoes, onions, and seasonings in your slow cooker and let it cook overnight. In the morning, top it off with a fried egg and serve with toast for a hearty and filling breakfast.
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Crockpot Guinness Corned Beef and Cabbage

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Take your corned beef and cabbage to the next level with this recipe that incorporates the rich and malty flavors of Guinness beer. The beer adds a depth of flavor to the dish and creates a delicious sauce that pairs perfectly with the tender meat and vegetables. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Crockpot Corned Beef and Vegetables

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This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy ...
If you're looking for a simple and classic crockpot corned beef and vegetables recipe, then look no further. This recipe only requires a few ingredients - corned beef, potatoes, carrots, and cabbage - and results in a flavorful and comforting meal. The slow cooker does all the work, so you can sit back and relax while your meal cooks.
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Slow Cooker Corned Beef and Cabbage Soup

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This hearty and flavorful soup is a great way to use up leftover corned beef. It's packed with tender meat, potatoes, carrots, and cabbage, and it's all simmered in a flavorful broth. The slow cooker allows all of the ingredients to meld together, resulting in a delicious and comforting soup that's perfect for a cold day.
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Crockpot Irish Beef Stew

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This crockpot Irish beef stew is a great way to celebrate St. Patrick's Day or any day when you're craving a hearty and flavorful meal. The beef is cooked low and slow in a rich and flavorful broth with potatoes, carrots, and onions. The result is a tender and flavorful stew that's perfect for dipping crusty bread into.
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Crockpot Corned Beef and Cabbage Sliders

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These mini sandwiches are a fun and delicious way to enjoy your corned beef and cabbage. The tender meat and flavorful vegetables are piled onto soft slider buns and topped with a tangy mustard sauce. These sliders are perfect for parties or as a quick and easy dinner option.
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Crockpot Corned Beef and Cabbage Casserole

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This hearty and flavorful casserole is a great way to use up leftover corned beef and cabbage. The meat and vegetables are layered with creamy mashed potatoes and topped with a sprinkling of cheese. It's a delicious and comforting dish that's perfect for a cozy night in.
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Crockpot Corned Beef and Potato Casserole

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For a twist on the classic corned beef and cabbage, try this crockpot corned beef and potato casserole. The meat and vegetables are combined with diced potatoes and a creamy sauce, then topped with breadcrumbs and cheese. It's a filling and satisfying dish that is sure to become a family favorite.
12 of 17

Slow Cooker Corned Beef and Guinness Sandwiches

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If you're a fan of a good old-fashioned hot sandwich, then you'll love this slow cooker corned beef and Guinness sandwich recipe. The meat is slow-cooked in a flavorful Guinness marinade, then shredded and piled onto crusty bread with melted Swiss cheese. It's a delicious and hearty sandwich that is perfect for lunch or dinner.
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Crockpot Corned Beef and Cabbage Tacos

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Put a twist on your St. Patrick's Day meal with these crockpot corned beef and cabbage tacos. The tender meat and flavorful vegetables are wrapped in warm tortillas and topped with shredded cheese, salsa, and sour cream. It's a fun and delicious way to enjoy your traditional Irish meal.
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Slow Cooker Corned Beef and Cabbage Reuben Sandwiches

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Combine two classic dishes - corned beef and cabbage and a Reuben sandwich - with this slow cooker recipe. The meat is slow-cooked with cabbage and then piled onto rye bread with Swiss cheese and Thousand Island dressing. It's a delicious and satisfying meal that is sure to please.
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Crockpot Cheesy Corned Beef and Cauliflower Bake

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If you're looking for a low-carb option for your corned beef leftovers, then try this cheesy corned beef and cauliflower bake. The tender meat and flavorful vegetables are mixed with cauliflower rice and a creamy cheese sauce, then baked until bubbly. It's a delicious and satisfying meal that is also keto-friendly.
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Crockpot Corned Beef and Cabbage Shepherd's Pie

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This hearty and comforting shepherd's pie is a great way to use up your leftover corned beef and cabbage. The meat and vegetables are topped with a layer of creamy mashed potatoes and baked until golden and bubbly. It's a delicious and creative dish that is perfect for a cozy night in.
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Slow Cooker Corned Beef and Vegetable Quiche

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For a unique and tasty breakfast or brunch option, try this slow cooker corned beef and vegetable quiche. The tender meat and vegetables are combined with eggs and cheese and baked in a flaky pie crust. It's a delicious and satisfying meal that is sure to impress your guests.

Slow Cooked Crockpot Corned Beef and Cabbage

Ingredients:

  • 3-4 lb corned beef brisket
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 1 lb carrots, peeled and cut into chunks
  • 1 lb potatoes, peeled and cut into chunks
  • 1 head of cabbage, cut into wedges
  • 1 cup of beef broth
  • 1 tablespoon of whole grain mustard
  • 1 tablespoon of honey
  • Salt and pepper to taste

Instructions:

  1. Place the onion, garlic, carrots, and potatoes in the bottom of the crockpot.
  2. Place the corned beef brisket on top of the vegetables.
  3. In a small bowl, mix together the beef broth, whole grain mustard, and honey. Pour the mixture over the beef.
  4. Cook on low for 8-10 hours or on high for 4-6 hours.
  5. 30 minutes before serving, add the cabbage wedges on top of the beef and vegetables.
  6. Cook for an additional 30 minutes or until the cabbage is tender.
  7. Remove the beef and vegetables from the crockpot and let it rest for 10 minutes before slicing and serving.
  8. Season with salt and pepper to taste and serve with your favorite sides.
This slow-cooked crockpot corned beef and cabbage recipe is a delicious twist on the classic dish. The combination of whole grain mustard and honey adds a unique flavor to the beef, while the vegetables and beef broth create a flavorful base. This recipe is perfect for busy days when you don't have time to spend in the kitchen, yet still want a hearty and satisfying meal.

Crockpot Corned Beef and Potato Hash

Ingredients:

  • 2 cups of corned beef, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of potatoes, diced
  • 1 cup of bell peppers, diced
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped fresh parsley
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Add the potatoes and bell peppers, and cook until they start to brown.
  4. Stir in the chopped corned beef and cook until heated through.
  5. Sprinkle with shredded cheddar cheese and let it melt over the hash.
  6. Garnish with chopped fresh parsley and serve hot.
If you have leftover corned beef from St. Patrick's Day, this crockpot corned beef and potato hash is the perfect way to use it up. The combination of crispy potatoes, tender corned beef, and melted cheese makes for a delicious and satisfying meal. Plus, it's a great way to switch up the usual corned beef and cabbage dish. In conclusion, these creative crockpot corned beef recipes are a delicious and convenient way to enjoy this classic dish. Whether you're looking for a slow-cooked meal or a quick and easy hash, these recipes are sure to become family favorites. So next time you're in the mood for some hearty comfort food, give one of these recipes a try. Your taste buds will thank you.
15 crockpot corned beef recipes Unlock flavor sensations!

Slow Cooker Corned Beef and Cabbage

yield: 12 total time: 620 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 6 carrots large, cut into chunks
  • 1 onion large, cut into pieces
  • 6 yellow potatoes or medium red, peeled and cut into large chunks
  • 1/2 head cabbage medium, cut into wedges
  • 1 cup water
  • 4 pounds corned beef with the seasoning packet

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 8 grams
  • Sodium : 1880 milligrams
  • Sugar : 2 grams
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