19 Crockpot Chinese Pepper Steak Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Looking for a delicious and easy Chinese-inspired dish to make for dinner tonight? Look no further than this crockpot Chinese pepper steak recipe. Not only is it packed with flavor, but it's also a breeze to make in your trusty slow cooker. Just toss in a few simple ingredients and let your crockpot do all the work while you go about your day. Whether you're a busy parent or just looking for a convenient meal option, this recipe is sure to become a family favorite.
To make this delicious dish, you'll need the following ingredients:
1.5 lbs flank steak, thinly sliced
1/4 cup soy sauce
1/4 cup beef broth
3 cloves garlic, minced
1 tbsp brown sugar
1 tsp ginger, grated
1/4 tsp red pepper flakes
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1/4 cup cornstarch
1/4 cup water
Salt and pepper, to taste
Cooked rice, for serving
Directions
Step 1: Prepare the Ingredients
Begin by slicing the flank steak into thin strips. In a small bowl, mix together the soy sauce, beef broth, minced garlic, brown sugar, grated ginger, and red pepper flakes. Set aside.
Step 2: Layer the Ingredients in the Crockpot
In the crockpot, layer the thinly sliced steak, red and green bell peppers, and onion. Pour the soy sauce mixture over the top, making sure to evenly coat all of the ingredients.
Step 3: Cook on Low
Cover the crockpot and cook on low for 4-5 hours, or until the steak is tender.
Step 4: Thicken the Sauce
In a small bowl, mix together the cornstarch and water until smooth. Pour the mixture into the crockpot and stir to combine. Cook for an additional 30 minutes on low, or until the sauce has thickened.
Step 5: Serve and Enjoy
Serve the Chinese pepper steak over cooked rice and enjoy a delicious, flavorful meal that practically made itself. This recipe is perfect for a busy weeknight or for meal prepping ahead of time.
This crockpot Chinese pepper steak recipe is not only easy and convenient, but it's also a healthier option than takeout. Plus, by making it at home, you can control the amount of salt and other ingredients used. So go ahead and give this recipe a try and impress your family and friends with your Chinese cooking skills. Happy slow cooking!
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