20+ Crock Pot Turkey Thanksgiving Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

For many families, Thanksgiving is a time to gather together and enjoy a delicious meal. While many opt for the traditional roasted turkey, using a crock pot to cook your Thanksgiving turkey can be a game changer. Not only does it free up your oven for other dishes, but it also creates a juicy and flavorful bird that will have your guests raving. In this article, we will share a professional and well-organized crock pot turkey Thanksgiving recipe that is sure to impress everyone at your holiday table.

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Slow Cooker Leftover Thanksgiving Turkey and Three...

Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili ...
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Don't let your leftover Thanksgiving turkey go to waste. Instead, use it to make a delicious beer can chicken in your slow cooker. This recipe combines the flavors of turkey, stuffing, and cranberry sauce for a Thanksgiving-inspired twist on the classic beer can chicken. Simply place the leftover turkey on a beer can and let it cook in the slow cooker for a couple of hours. The result is a tender and flavorful chicken with all the flavors of a Thanksgiving feast.
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Thanksgiving Turkey in the Slow Cooker

Main Ingredients: Turkey, Turkey Broth, Onion, Celery, Butter, Parsley
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If you want to make a delicious Thanksgiving turkey but don't have enough oven space, try using your slow cooker. This recipe calls for a whole turkey placed on a beer can and cooked on low heat for several hours. The result is a tender and juicy turkey with a crispy skin that will impress your guests. Plus, using a slow cooker frees up space in your oven for other sides and desserts.
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How To Make Thanksgiving Stuffing in a Slow Cooker

Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
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Speaking of sides, why not make your Thanksgiving stuffing in the slow cooker as well? This recipe calls for making the stuffing separately and then placing it inside the beer can with the chicken. The stuffing will absorb all the delicious flavors from the chicken and beer, resulting in a perfectly seasoned and moist stuffing that will be the star of your Thanksgiving table.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you prefer a more traditional cooking method for your Thanksgiving turkey, try roasting it with a beer can. This recipe calls for a simple yet flavorful rub to be applied to the turkey before placing it on the beer can. The result is a tender and juicy turkey with a crispy skin that will have your guests coming back for seconds.
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Crock Pot Stuffing

Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
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If you want to make your Thanksgiving stuffing in a slow cooker but don't want to use the beer can method, this recipe is for you. It calls for cooking the stuffing separately in a slow cooker, allowing you to free up space in your oven for other dishes. The result is a delicious and easy-to-make stuffing that will be a hit with your family.
6 of 20

Crock Pot Turkey

Main Ingredients: Turkey, Onion, Carrots, Celery, Garlic Cloves, Ground
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For a twist on the classic beer can chicken, try using a turkey instead. This recipe calls for a whole turkey to be placed on a beer can and cooked in the slow cooker for several hours. The result is a tender and flavorful turkey with a crispy skin that will be the star of your Thanksgiving table.
7 of 20

Crock Pot Make Ahead Turkey

Main Ingredients: Turkey, Butter, Salt, Pepper, Chicken Broth
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If you want to get a head start on your Thanksgiving dinner, try making your turkey ahead of time in the slow cooker. This recipe calls for cooking a whole turkey on a beer can in the slow cooker and then shredding the meat to use for sandwiches or other dishes. This is a great option for those who want to have their turkey ready to go on Thanksgiving Day.
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Easy Crock-Pot Turkey

Main Ingredients: Turkey, Water, Olive Oil, Italian Seasonings, Salt
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If you're short on time but still want to make a delicious turkey, try this easy crock-pot recipe. It calls for cooking a turkey breast on a beer can in the slow cooker for a few hours. The result is a tender and flavorful turkey that is perfect for a weeknight dinner or a smaller Thanksgiving gathering.
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Easy Crock-Pot Stuffing

Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
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To go along with your easy crock-pot turkey, why not make some easy crock-pot stuffing? This recipe calls for cooking the stuffing separately in the slow cooker, allowing you to focus on other dishes. The result is a flavorful and moist stuffing that will be a hit with your family.
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Slow Cooker Boneless Turkey Breast

Main Ingredients: Boneless Turkey Breast, Butter, Onion Soup Mix, Celery
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Juicy Slow Cooker Boneless Turkey Breast - Bowl of Delicious
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If you prefer white meat, try using a boneless turkey breast on a beer can in the slow cooker. This recipe calls for a simple marinade to be applied to the turkey breast before cooking. The result is a tender and flavorful turkey breast that is perfect for a smaller Thanksgiving gathering or a weeknight dinner.
11 of 20

Slow Cooker Turkey

Main Ingredients: Turkey, Unsalted Butter, Rosemary, Sage, Thyme, Garlic
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For a more traditional take on the slow cooker turkey, try this recipe that calls for a whole turkey to be cooked on a bed of vegetables and beer. The result is a tender and flavorful turkey with a delicious gravy made from the drippings. This is a great option for those who want to free up oven space on Thanksgiving Day.
12 of 20

Slow Cooker Stuffing

Main Ingredients: Olive Oil, Celery, Onion, Turkey, Sage, Thyme, Garlic
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If you want to make your Thanksgiving stuffing in the slow cooker but don't want to use the beer can method, this recipe is for you. It calls for cooking the stuffing separately in the slow cooker and then mixing it with the turkey drippings for a flavorful and moist stuffing that will be the star of your Thanksgiving table.
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If you have leftover turkey and stuffing from Thanksgiving, try making these Thanksgiving croquettes. They are made with a mixture of turkey, stuffing, and mashed potatoes, and then cooked in a skillet for a crispy and delicious dish. This is a great way to use up your Thanksgiving leftovers in a creative and tasty way.
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Slow Cooker Turkey Breast

Main Ingredients: Turkey Breast, Garlic, Yellow Onion, Lemon, Fresh
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If you want to make a tender and flavorful turkey breast but don't have enough oven space, try using your slow cooker. This recipe calls for cooking the turkey breast on a bed of vegetables and beer for several hours. The result is a tender and juicy turkey breast with a delicious gravy made from the drippings.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup

Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
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Another great way to use up your leftover Thanksgiving turkey is by making this soup in the slow cooker. It calls for a combination of turkey, vegetables, and a creamy broth for a comforting and delicious meal. This is a great option for a cozy dinner on a cold day.
16 of 20

Easy Slow Cooker Stuffing

Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
#SlowCookerWeek: Mom's Slow Cooker Stuffing Recipe - RecipeChatter
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Slow Cooker Stuffing Recipe - Cooking Classy
For an easy and delicious stuffing, try this recipe that calls for cooking the stuffing separately in the slow cooker. The result is a flavorful and moist stuffing that is perfect for any weeknight dinner or holiday meal.
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Whole Turkey in a Slow Cooker

Main Ingredients: Salt, Paprika, Onion Powder, Dried Thyme, Ground White
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4 Ingredient Slow Cooker Whole Turkey | Recipe | Slow cooker whole ...
If you want to cook a whole turkey in the slow cooker but don't want to use the beer can method, this recipe is for you. It calls for cooking the turkey on a bed of vegetables and beer for several hours. The result is a tender and flavorful turkey with a delicious gravy made from the drippings.
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Another great way to use up your leftover Thanksgiving turkey is by making this pot pie. It calls for a combination of turkey, vegetables, and a creamy sauce, all topped with a flaky pie crust. This is a great way to turn your leftovers into a hearty and delicious meal.
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Healthy Slow Cooker Turkey Wild Rice Soup

Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
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If you're looking for a healthier option, try making this slow cooker turkey wild rice soup. It calls for a combination of turkey, vegetables, and wild rice for a hearty and nutritious meal. This is a great option for a cozy dinner on a cold day.
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Slow Cooker Turkey, Sweet Potato & Kale Soup

Main Ingredients: Diced Onion, Chopped Celery, Chopped Carrots
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For a twist on the classic chicken noodle soup, try making this turkey, sweet potato, and kale soup in the slow cooker. It calls for a combination of flavorful ingredients and is a great way to use up leftover turkey. This soup is hearty, healthy, and perfect for a cold day.

Ingredients:

1. Whole Turkey

Start with a fresh or thawed whole turkey. For this recipe, we recommend a 12-14 pound bird, which will serve about 8-10 people.

2. Olive Oil

Olive oil helps to keep the turkey moist and adds a delicious flavor to the meat.

3. Seasonings

A combination of salt, pepper, garlic powder, and thyme will create a delicious and savory seasoning for your turkey.

4. Chicken Broth

Chicken broth will add moisture and flavor to your turkey as it cooks. Make sure to use a low-sodium variety.

5. Vegetables

Carrots, celery, and onion are the perfect vegetables to add to your crock pot as they will infuse the turkey with flavor.

Instructions:

1. Begin by preparing your crock pot. Place a layer of olive oil on the bottom of the pot to prevent sticking.

2. Rinse your whole turkey and pat it dry with paper towels.

3. In a small bowl, mix together the salt, pepper, garlic powder, and thyme. Rub the seasoning onto the turkey, making sure to cover the entire bird.

4. Place the seasoned turkey into the crock pot, breast side down.

5. Add the chicken broth to the crock pot, filling it about 1/4 of the way up the turkey.

6. Add the vegetables around the turkey in the crock pot.

7. Cover the crock pot and cook on low for 8-10 hours or on high for 4-5 hours. The turkey is ready when it reaches an internal temperature of 165 degrees Fahrenheit.

8. Once the turkey is cooked, carefully remove it from the crock pot and place it on a serving platter. Let it rest for 15 minutes before carving.

9. Serve your delicious crock pot turkey with your favorite Thanksgiving sides and enjoy!

With this easy and flavorful crock pot turkey recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. Give this recipe a try and make your Thanksgiving feast one to remember.

20+ crock pot turkey thanksgiving recipe Savor the mouthwatering goodness!

Leftover Thanksgiving Turkey Pot Pie

yield: 4 total time: 35 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 onion small, diced
  • 2/3 cup frozen corn kernels
  • 1/2 cup carrots frozen diced
  • 1/2 cup frozen peas
  • 1/3 cup all purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 teaspoon fresh thyme leaves
  • kosher salt
  • ground black pepper
  • 2 cups turkey chopped leftover Thanksgiving
  • 1 puff pastry sheet cut into four 4 1/4-inch squares
  • 1 large egg beaten

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 480 milligrams
  • Sugar : 7 grams
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