20 Crock Pot Recipe For Mexican Meatloaf Cook Up Something Special!

Published on: Apr 9, 2024

Mexican meatloaf is a hearty and flavorful twist on the classic comfort food. With the use of a crock pot, this dish becomes even more convenient and easy to make. The slow cooking process allows all the flavors to meld together and creates a tender and juicy meatloaf that is perfect for a family dinner or meal-prepping for the week. In this article, we will share with you a delicious crock pot recipe for Mexican meatloaf that is sure to become a household favorite.

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1 of 20

Slow Cooker / Crockpot Meatloaf

Main Ingredients: Large Eggs, Ground Beef, Ground Turkey, Tomato Paste
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Meatloaf is a classic dish that has been a family favorite for generations. But did you know that you can make it even more delicious with the help of a slow cooker or crockpot? This recipe for slow cooker meatloaf will have your taste buds singing with its juicy and flavorful results. What makes this meatloaf recipe so special is the slow cooking process. It allows the flavors to meld together and the meat to become incredibly tender. Plus, it's a hands-off method, so you can set it and forget it until dinnertime.
2 of 20

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Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
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3 of 20

Crock Pot Slow Cooker Crack Chicken

Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
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This recipe may have a funny name, but it's no joke when it comes to taste. Crack chicken is a popular dish that combines chicken, cream cheese, and ranch seasoning for a creamy and flavorful result. And when made in a crockpot, it becomes even easier to make and even more delicious. With just a few simple ingredients, you can have a crowd-pleasing meal that can be served in a variety of ways. From sandwiches to wraps to pasta, the possibilities are endless with this slow cooker crack chicken.
4 of 20

The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
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Ribs are a summertime favorite, but you can enjoy them all year round with this crockpot ribs recipe. The secret to these succulent ribs is the slow cooking process, which allows the flavors to fully develop and the meat to become incredibly tender. And don't worry, you can still achieve that deliciously charred exterior by finishing the ribs off in the oven or on the grill. It's a simple and foolproof method for perfect ribs every time.
5 of 20

Crock Pot Lasagna Slow Cooker

Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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6 of 20

Killer Crockpot Carnitas (Slow Cooker)

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Carnitas, a Mexican-style pulled pork, is a delicious and versatile dish that can be used in a variety of ways. And with this crockpot carnitas recipe, you can achieve that tender and flavorful meat with minimal effort. The slow cooking process allows the pork to become incredibly tender and infused with the flavors of the spices and seasonings. Serve it in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
7 of 20

Crock Pot Slow Cooker Turkey Breast

Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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8 of 20

Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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Jambalaya is a classic Cajun dish that is full of flavor and spice. And with this slow cooker jambalaya recipe, you can achieve that flavorful result with minimal effort. Just throw all the ingredients in the crockpot and let it do the work for you. The slow cooking process allows the flavors to meld together and the rice to become perfectly cooked and infused with all the seasonings. Serve it with some crusty bread for a satisfying and hearty meal.
9 of 20

Slow Cooker Apple Crisp (crock-pot)

Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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10 of 20

Crock Pot Meatloaf

Main Ingredients: Lean Ground Beef, Diced Onion, Eggs, Breadcrumbs
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Another classic comfort food, meatloaf, gets a delicious upgrade with this crockpot meatloaf recipe. The slow cooking process allows the flavors to meld together and the meat to become incredibly tender and flavorful. And the best part? You can add any of your favorite ingredients to personalize the recipe to your liking. Whether it's adding some veggies or a different type of meat, the possibilities are endless with this crockpot meatloaf.
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Crock Pot/Slow Cooker Authentic Street Tacos

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Tacos are a beloved dish that can be found in many cuisines, but there's something special about authentic street tacos. And with this crockpot street taco recipe, you can achieve that delicious and flavorful result with minimal effort. The slow cooking process allows the meat to become incredibly tender and infused with all the flavors of the spices and seasonings. Plus, you can customize the toppings to your liking, making it a crowd-pleasing meal for everyone.
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Slow Cooker Goulash (Classic Crock Pot Goulash)

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13 of 20

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14 of 20

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15 of 20

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17 of 20

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18 of 20

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This meatloaf recipe is so good that it deserves a second mention. With just a few simple ingredients, you can achieve a tender and flavorful meatloaf that will become a family favorite in no time. The slow cooking process allows the flavors to meld together and the meat to become incredibly tender. And the best part? It's a hands-off method, so you can set it and forget it until dinnertime.
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20 of 20

Crock Pot Vegetarian Chili (Slow Cooker)

Main Ingredients: Diced Tomatoes, Brown Lentils, White Beans, Medium
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Ingredients:

  • 1 ½ pounds ground beef
  • 1 cup crushed tortilla chips
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1 cup frozen corn
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded Mexican cheese blend

Instructions:

  1. In a large mixing bowl, combine the ground beef, crushed tortilla chips, diced tomatoes with green chilies, onion, red bell pepper, jalapeno, frozen corn, garlic, chili powder, cumin, paprika, salt, and black pepper. Mix well with your hands until all the ingredients are fully incorporated.
  2. Grease the crock pot with cooking spray and shape the meat mixture into a loaf shape. Place the meatloaf in the crock pot.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the internal temperature reaches 160°F.
  4. During the last 15 minutes of cooking, sprinkle the shredded Mexican cheese on top of the meatloaf and let it melt.
  5. Remove the meatloaf from the crock pot and let it rest for 10 minutes before slicing and serving.
  6. Garnish with chopped cilantro and serve with your choice of sides, such as rice, beans, or a salad.

Tips and Variations:

  • If you don't have a can of diced tomatoes with green chilies, you can substitute with a can of regular diced tomatoes and add 1 diced jalapeno.
  • If you prefer a spicier meatloaf, you can add more chili powder or diced jalapenos to the mixture.
  • This recipe can also be made with ground turkey or chicken for a healthier option.
  • Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

In conclusion, this crock pot recipe for Mexican meatloaf is a delicious and convenient way to enjoy a classic dish with a twist. The blend of flavors and use of a slow cooker make this meatloaf tender, juicy, and bursting with Mexican-inspired spices. Give this recipe a try and impress your family and friends with this tasty and unique dish!

20 crock pot recipe for mexican meatloaf Cook up something special!

Slow Cooker / Crockpot Meatloaf

yield: 8 total time: 270 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 large eggs beaten
  • 2/3 pound ground beef
  • 1/3 pound ground turkey
  • 1/4 cup tomato paste
  • 2 teaspoons Dijon mustard
  • 1 tablespoon monk fruit golden, sweetener, OR coconut sugar / brown sugar if not low carb
  • 1/4 cup super-fine almond flour blanched, OR finely crushed pork rinds
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • salt
  • pepper to taste
  • 3 tablespoons finely chopped fresh parsley
  • 1 stalk diced celery
  • 1/2 onion medium, minced
  • 2 cloves minced garlic
  • 1 cup ketchup sugar free, use Whole30 or low carb brand as needed
  • 1/4 cup monk fruit golden, sweetener, OR coconut sugar / brown sugar if not low carb
  • 2 tablespoons worcestershire sauce use Whole30 compliant as needed
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon cayenne pepper optional or to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 3 grams
  • Sodium : 600 milligrams
  • Sugar : 9 grams
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