15 Crock Pot Mexican Taco Casserole Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

The crock pot mexican taco casserole is a delicious and easy-to-make dish that combines the flavors of traditional Mexican tacos with the convenience of slow cooker cooking. This recipe is perfect for busy weeknights or when you want to feed a crowd without spending hours in the kitchen. Not only is it a crowd pleaser, it is also a great option for those following a gluten-free or keto diet. Follow this step-by-step guide to create a flavorful and satisfying meal that your whole family will love.

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Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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This delicious crock pot Mexican taco casserole is the perfect dish for those busy weeknights. It's easy to make and full of flavor, making it a family favorite. The slow cooker does all the work for you, so you can come home to a hot, satisfying meal that everyone will love.
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This crock pot taco casserole is a twist on the classic taco night. It's made with layers of seasoned ground beef, black beans, corn, and cheese, all slow cooked to perfection. Top it off with your favorite taco toppings, like lettuce, tomatoes, and sour cream, for a dish that's sure to please.
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For those following a low carb or keto diet, this crock pot taco casserole is the perfect option. It's packed with all the flavors of a traditional taco, but without the carbs. Instead, it's made with cauliflower rice, ground beef, and plenty of spices for a delicious and healthy meal.
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Slow Cooker Taco Casserole

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This unique twist on a taco casserole combines two classic dishes into one delicious meal. The tater tots add a fun and tasty element to the dish, and the slow cooker does all the work for you. It's a great option for a family dinner or a potluck with friends.
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Crock Pot Mexican Casserole

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This crock pot Mexican casserole is a great way to switch up your usual taco night. It's made with layers of tortillas, ground beef, beans, and cheese, all slow cooked to perfection. It's a versatile dish that can be customized to your liking, making it a go-to recipe for any occasion.
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Taco Casserole

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Low Carb Taco Casserole

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If you're looking for a low carb option for your taco fix, this low carb taco casserole is a great choice. It's made with ground turkey, cauliflower rice, and plenty of spices for a dish that's full of flavor and low in carbs. It's a guilt-free way to enjoy your favorite Mexican flavors.
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This Mexican taco casserole is taken to the next level with the addition of a delicious chipotle ranch dressing. The creamy and spicy dressing adds a burst of flavor to the dish, making it a stand-out meal. It's perfect for a weeknight dinner or for entertaining guests.
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Main Ingredients: Ground Beef, Taco Seasoning, Riced Cauliflower, Cheddar
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If you're a fan of authentic Mexican street tacos, this recipe is for you. The slow cooker does all the work for you, cooking the meat to tender and flavorful perfection. Serve the tacos with your favorite toppings, like cilantro, onions, and a squeeze of lime for a truly delicious meal.
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This cheesy taco casserole is a crowd-pleasing dish that's perfect for a family dinner or potluck. It's made with layers of tortillas, ground beef, cheese, and plenty of taco seasoning for a dish that's full of flavor. Top it off with your favorite taco toppings for a meal that everyone will love.
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This crock pot Mexican chicken is a versatile dish that can be used in a variety of ways. It's cooked in a flavorful tomato and chili sauce, making it perfect for tacos, burritos, enchiladas, or even on top of a salad. It's an easy and delicious way to incorporate Mexican flavors into your meals.

Ingredients:

For the casserole:

  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese

For the toppings:

  • Sour cream
  • Guacamole
  • Salsa
  • Cilantro, chopped
  • Green onions, chopped

Instructions:

  1. In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Drain any excess fat.
  2. Add the diced onion and bell pepper to the skillet and continue to cook for 2-3 minutes, until they begin to soften.
  3. In a large crock pot, combine the cooked meat and vegetables with the black beans, corn, diced tomatoes, and taco seasoning. Stir to combine.
  4. Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
  5. When the casserole is almost done, sprinkle the shredded cheddar cheese on top and cover again to allow it to melt.
  6. Serve the casserole hot, topped with your choice of sour cream, guacamole, salsa, cilantro, and green onions.

This crock pot mexican taco casserole is packed with flavor and is perfect for a busy weeknight. The combination of spices in the taco seasoning adds a flavorful kick to the dish, while the mix of vegetables provides a variety of textures. The use of a crock pot makes this recipe convenient and time-saving, allowing you to enjoy more time with your family while the meal cooks. It is also a great option for those following a gluten-free or keto diet, making it a versatile dish for any dietary restrictions. So why not give this crock pot mexican taco casserole a try and spice up your weeknight dinner routine?

HTML Code:

<intro>The crock pot mexican taco casserole is a delicious and easy-to-make dish that combines the flavors of traditional Mexican tacos with the convenience of slow cooker cooking. This recipe is perfect for busy weeknights or when you want to feed a crowd without spending hours in the kitchen. Not only is it a crowd pleaser, it is also a great option for those following a <b>gluten-free</b> or <b>keto diet</b>. Follow this step-by-step guide to create a <b>flavorful</b> and <b>satisfying</b> meal that your whole family will love.</intro>

Ingredients:

For the casserole:

<ul> <li><b>1 pound</b> ground beef or turkey</li> <li><b>1 onion</b>, diced</li> <li><b>1 bell pepper</b>, diced</li> <li><b>1 can</b> black beans, drained and rinsed</li> <li><b>1 can</b> corn, drained</li> <li><b>1 can</b> diced tomatoes</li> <li><b>1 packet</b> taco seasoning</li> <li><b>1 cup</b> shredded <b>cheddar cheese</b></li> </ul>

For the toppings:

<ul> <li><b>Sour cream</b></li> <li><b>Guacamole</b></li> <li><b>Salsa</b></li> <li><b>Cilantro</b>, chopped</li> <li><b>Green onions</b>, chopped</li> </ul>

Instructions:

<ol> <li>In a <b>large skillet</b>, cook the ground beef or turkey over <b>medium-high</b> heat until browned. Drain any excess fat.</li> <li>Add the diced onion and bell pepper to the skillet and continue to cook for <b>2-3 minutes</b>, until they begin to soften.</li> <li>In a <b>large crock pot</b>, combine the cooked meat and vegetables with the black beans, corn, diced tomatoes, and taco seasoning. <b>Stir</b> to combine.</li> <li>Cover the crock pot and cook on <b>low heat</b> for <b>4-6 hours</b> or on <b>high heat</b> for <b>2-3 hours</b>.</li> <li>When the casserole is almost done, sprinkle the shredded cheddar cheese on top and <b>cover</b> again to allow it to melt.</li> <li>Serve the casserole hot, topped with your choice of <b>sour cream</b>, <b>guacamole</b>, <b>salsa</b>, <b>cilantro</b>, and <b>green onions</b>.</li> </ol>

This crock pot mexican taco casserole is <b>packed with flavor</b> and is <b>perfect for a busy weeknight</b>. The <b>combination of spices</b> in the taco seasoning adds a <b>flavorful kick</b> to the dish, while the <b>mix of vegetables</b> provides a <b>variety of textures</b>. The <b>use of a crock pot</b> makes this recipe <b>convenient and time-saving</b>, allowing you to <b>enjoy more time with your family</b> while the meal cooks. It is also a great option for those following a <b>gluten-free</b> or <b>keto diet</b>, making it a versatile dish for any dietary restrictions. So why not give this <b>crock pot mexican taco casserole</b> a try and <b>spice up</b> your weeknight dinner routine?</p>

15 crock pot mexican taco casserole recipe Try these culinary delights!

Crock Pot Mexican Taco Casserole

yield: 10 total time: 130 minutes
5.0 Stars (8 reviews)
View Recipe

Ingredients

  • 1 pound ground turkey or ground beef
  • 1/2 onion chopped - optional
  • 1 cup corn
  • 1 can black beans drained
  • 1 can diced tomatoes with green chilis, aka rotel
  • 1/2 package taco seasoning or 4 tablespoons of homemade taco seasoning
  • garlic salt to taste
  • 2 cups cooked rice I used brown rice that I cooked but you can use any
  • 8 ounces shredded cheese we used cheddar

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 60 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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