19 Crock Pot Mexican Stuffed Peppers Recipe Get Ready To Indulge!
Published on: Apr 9, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that never fails to deliver is the stuffed pepper. This classic dish has been enjoyed for generations and has evolved to include a variety of fillings and cooking methods. One such method that has gained popularity in recent years is the use of a crock pot. Not only does this method make cooking easier, but it also allows for the flavors to meld together perfectly. In this article, we will share a delicious crock pot Mexican stuffed peppers recipe that will have your taste buds dancing with delight.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Spice up your meal with this delicious Paleo Spicy Mexican Stuffed Poblanos recipe. Packed with flavor and nutrition, these stuffed peppers are sure to be a crowd pleaser. The combination of ground beef, spices, and veggies creates a mouthwatering filling that is topped off with a creamy avocado sauce. This recipe is perfect for those following a Paleo diet or for anyone looking for a healthier twist on a classic Mexican dish.
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Slow-Cooker Stuffed Peppers
Main Ingredients: Green Peppers, Ground Pork, Instant White Rice, Frozen
If you're short on time but still want a delicious and hearty meal, these Slow-Cooker Stuffed Peppers are the perfect solution. Simply mix ground beef, rice, spices, and tomato sauce together and stuff the mixture into bell peppers. Let your slow cooker do the work and come home to a satisfying dinner. These stuffed peppers are also great for meal prep and can be easily frozen for later.
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Meatless Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
For those looking for a vegetarian option, these Meatless Mexican Stuffed Peppers are a must-try. Quinoa and black beans are used in place of meat, making this dish protein-packed and full of flavor. The addition of corn, tomatoes, and spices give these stuffed peppers a authentic Mexican taste. Serve them with a dollop of sour cream or guacamole for a complete meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Crock Pot Stuffed Peppers are a classic comfort food, and this Mexican-style version takes it to the next level. The slow cooker does all the work, making this recipe perfect for busy weeknights. Filled with ground beef, rice, beans, and spices, these stuffed peppers are hearty and satisfying. Plus, the leftovers make for a great lunch the next day!
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
These Slow Cooker Mexican Stuffed Peppers are a great option for a low maintenance and delicious meal. The filling is a combination of beef, rice, beans, and salsa, giving it a tangy and spicy kick. The slow cooker allows all the flavors to meld together, creating a mouthwatering and satisfying dish. Serve with a side of Mexican rice for a complete meal.
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Southwest Crock Pot Stuffed Peppers
Main Ingredients: Peppers, Wolf Brand Chili, Rice, Corn, Water, Cheese
Get a taste of the Southwest with these flavorful Southwest Crock Pot Stuffed Peppers. Packed with ground beef, black beans, corn, and spices, these peppers are full of bold and zesty flavors. The slow cooker makes this recipe easy and convenient, and the end result is a meal that will be loved by the whole family.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a beloved Mexican dish, and this recipe for Slow Cooker Mexican Shredded Chicken Tacos is sure to become a favorite. The chicken is slow cooked in a mixture of spices and salsa, creating a tender and flavorful filling. Serve with your favorite toppings such as cheese, lettuce, and salsa for a customizable and delicious meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
This twist on traditional tacos uses pulled pork as the filling, making for a flavorful and hearty meal. The pork is slow cooked with a combination of spices and salsa, giving it a tangy and spicy taste. These Slow Cooker Mexican Pulled Pork Tacos are perfect for a crowd and can be easily doubled or tripled for a party or gathering.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
For a taste of authentic Mexican street food, try these Crock Pot/Slow Cooker Authentic Street Tacos. The combination of spices, beef, and salsa creates a flavorful and tender filling that is perfect for stuffing into warm tortillas. Top with your favorite toppings such as cilantro, onions, and avocado for a truly authentic experience.
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Crock Pot Stuffed Peppers
Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice
These Crock Pot Stuffed Peppers are a classic and versatile dish that can be customized to your liking. Use ground beef, turkey, or even plant-based meat alternatives for the filling and add in your favorite veggies and spices. Let the slow cooker do the work and come home to a delicious and filling meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This Crock Pot Shredded Mexican Chicken is a staple in many households for its simplicity and versatility. Use the shredded chicken in tacos, burritos, salads, or on its own for a protein-packed meal. The addition of salsa, spices, and lime juice give this dish a Mexican twist that everyone will love.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Carnitas, or Mexican pulled pork, is a delicious and flavorful dish that is perfect for tacos, burritos, or sandwiches. This Slow Cooker Pork Carnitas Crock Pot recipe makes it easy to achieve tender and juicy pork with minimal effort. The pork is slow cooked in a mixture of spices and orange juice, giving it a sweet and tangy taste.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These Crock-Pot® Slow Cooker Carnitas Tostadas are a fun and tasty twist on traditional tacos. The pork is slow cooked in a mixture of spices and Coca-Cola, giving it a unique and delicious flavor. Serve on crispy tostada shells and top with your favorite toppings for a satisfying and flavorful meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This Crock-Pot Mexican Chicken recipe is another versatile and easy dish that can be used in a variety of ways. The chicken is slow cooked in a mixture of salsa and spices, creating a juicy and flavorful filling. Use it in tacos, burritos, salads, or on its own for a protein-packed meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect comfort food for a chilly day. Packed with corn, chicken, spices, and a creamy broth, this chowder is full of flavor and will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your burger game to the next level with these Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo. The combination of spicy jalapeños and gooey cheddar cheese stuffed inside a juicy beef patty is a match made in heaven. Top it off with a homemade chipotle mayo for a burst of flavor in every bite.
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Mexican Vegan Stuffed Peppers {Slow Cooker}
Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
Vegans and vegetarians can enjoy a delicious and satisfying meal with these Mexican Vegan Stuffed Peppers. Packed with quinoa, black beans, corn, and spices, these stuffed peppers are full of flavor and plant-based protein. Let your slow cooker do the work and come home to a tasty and nutritious meal.
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Instant Pot/Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Water, Green Peppers, Instant Brown Rice, Picante
If you're short on time, these Instant Pot/Slow Cooker Mexican Stuffed Peppers are the perfect solution. The filling is made with ground beef, rice, beans, and spices, and can be cooked in either the Instant Pot or slow cooker. Serve with some fresh salsa and guacamole for a complete and delicious meal.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This Slow Cooker Mexican Shredded Beef is perfect for tacos, burritos, or even nachos. The beef is slow cooked in a mixture of spices and salsa, creating a tender and flavorful filling. This recipe also freezes well, making it a great option for meal prep or busy weeknights.
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Slow Cooker Mexican Birria
Main Ingredients: Roast, Beef Broth, Finely Chopped Onions, Salt, Pepper
Birria is a traditional Mexican dish that is typically made with goat or beef. This Slow Cooker Mexican Birria recipe makes it easy to achieve the same delicious and authentic flavors at home. The meat is slow cooked in a mixture of spices and broth, creating a tender and flavorful filling that can be used in a variety of dishes.
Ingredients:
- 6 bell peppers (any color)
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup shredded Mexican blend cheese
- Chopped fresh cilantro, for garnish
Instructions:
1. Cut the tops off of the bell peppers and remove the seeds. Place them in the crock pot, standing upright.
2. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. In a separate bowl, mix together the black beans, corn, cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Add the ground beef, onion, and garlic to the bowl and mix everything together.
6. Stuff the mixture into the bell peppers, filling them to the top.
7. Sprinkle the shredded Mexican blend cheese on top of the stuffed peppers.
8. Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours, until the peppers are tender.
9. Once done, garnish with chopped fresh cilantro and serve hot.
This crock pot Mexican stuffed peppers recipe is a delicious and easy way to enjoy a traditional Mexican dish. The use of a crock pot allows for the flavors to develop and blend together, resulting in a mouth-watering meal. The combination of the savory ground beef, black beans, and corn, along with the tangy diced tomatoes and spices, creates a perfect balance of flavors. The addition of Mexican blend cheese adds a creamy and cheesy element that ties everything together. Serve these stuffed peppers as a main dish or as a side dish for a Mexican-themed meal. Either way, they are sure to be a crowd-pleaser! Try this recipe out for your next family dinner and enjoy the delicious taste of Mexico in every bite.
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