18 Crock Pot Mexican Stuffed Bell Peppers Recipe Delight In These Amazing Recipes!
Published on: Apr 9, 2024
If you're looking for a delicious and easy meal that will satisfy your cravings for Mexican food, look no further than this crock pot Mexican stuffed bell peppers recipe! With a combination of zesty flavors and hearty ingredients, these stuffed peppers are sure to become a staple in your weekly meal rotation. Plus, using a crock pot means minimal effort and maximum flavor. So let's dive into how to make this mouth-watering dish.
If you're a fan of Mexican food, then you'll love this twist on a classic dish. These crock pot Mexican stuffed bell peppers are packed with flavor and are perfect for a busy weeknight dinner. Simply prep the ingredients, set it and forget it in the crock pot, and come home to a delicious and satisfying meal.
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Crock Pot Stuffed Peppers – Mexican Style –
Main Ingredients: Bell Peppers, Olive Oil, Jalapeno Pepper, White Onion
Take your stuffed peppers to the next level with this Mexican-inspired recipe. Ground beef, rice, and a blend of spices make up the filling for these peppers, and the crock pot does all the work to cook them to perfection. Top them with some shredded cheese and serve with your favorite salsa for a complete and tasty meal.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
For a classic and comforting dish, try these old fashioned stuffed bell peppers. Ground beef, rice, and a tomato-based sauce make up the filling, while the peppers add a delicious crunch. This recipe is perfect for a chilly evening and is sure to please the whole family.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
If you're short on time but still want a delicious and healthy meal, these slow cooker Mexican stuffed peppers are the way to go. The slow cooker does all the work to cook the peppers to perfection, while the filling of ground turkey, quinoa, and black beans adds a nutritious and flavorful twist.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
Looking for a side dish to go with your stuffed peppers? This crock pot Mexican rice or Spanish rice is the perfect accompaniment. It's easy to make and requires minimal effort – simply throw all the ingredients into the crock pot and let it work its magic.
For a vegetarian option, try these Mexican stuffed bell peppers filled with a tasty mixture of black beans, corn, and rice. The peppers are roasted in the oven to add a smoky flavor, and then stuffed with the flavorful filling. Top it off with some avocado slices for a delicious and nutritious meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're a fan of casseroles, then this crock pot Mexican casserole is a must-try. Layers of tortillas, ground beef, beans, and cheese make up this hearty and satisfying dish. Let the crock pot do all the work while you relax and enjoy the delicious aroma filling your home.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
For those looking for a healthier option, these clean eating Mexican stuffed bell peppers are the perfect choice. The filling is made with lean ground chicken, quinoa, and a blend of spices for a flavorful and nutritious meal. It's a great way to sneak in some extra veggies too!
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Add a southwestern twist to your stuffed peppers with this recipe. Packed with black beans, corn, and ground beef, these peppers are bursting with flavor. Top them off with some shredded cheese and a dollop of sour cream for a tasty and satisfying meal.
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Mexican Vegan Stuffed Peppers {Slow Cooker}
Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
For our vegan friends, this slow cooker recipe is sure to please. These Mexican vegan stuffed peppers are filled with a flavorful mixture of black beans, quinoa, and veggies. Let the slow cooker do all the work to cook the peppers to perfection, resulting in a delicious and hearty meal.
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Mexican Stuffed Bell Peppers (No Rice)
Main Ingredients: Bell Peppers, Olive Oil, Onion, Salt, Pepper, Ground
If you're looking for a low-carb option, these Mexican stuffed bell peppers with no rice are the perfect choice. The filling is made with ground beef, black beans, and a blend of spices, and instead of rice, cauliflower rice is used. It's a tasty and healthier alternative to the classic dish.
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Spicy Mexican Un-Stuffed Bell Peppers
Main Ingredients: Ground Beef, Pork Sausage, Cooked Rice, Bell Peppers
If you're a fan of spicy food, then these spicy Mexican un-stuffed bell peppers are a must-try. The filling is made with ground turkey, black beans, and a mix of spicy seasonings, and is served on a bed of quinoa instead of being stuffed into the peppers. It's a unique and delicious twist on the traditional recipe.
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Mexican Mac & Cheese Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Pasta, Butter, Flour, Whole Milk, Salt
Mac and cheese lovers, rejoice! This recipe combines two favorite dishes – mac and cheese and stuffed peppers – into one delicious and comforting meal. The peppers are stuffed with a creamy mac and cheese mixture and topped with some crunchy breadcrumbs for an added texture.
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Slow Cooker Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Onion, Diced Tomatoes
For a no-fuss dinner option, try these slow cooker stuffed bell peppers. The peppers are filled with a tasty mixture of ground beef, rice, and seasonings, and slow cooked to perfection. Serve with a side of your favorite veggies for a complete and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice dish is a crowd-pleaser. The chicken is slow cooked with a blend of spices, salsa, and rice, resulting in a flavorful and delicious meal. Top it off with some shredded cheese and fresh cilantro for a fiesta in your mouth.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
Take your love for fajitas to the next level with these fajita stuffed bell peppers. The peppers are filled with juicy chicken, peppers, onions, and a blend of spices for a delicious and flavorful meal. Serve with some tortillas and your favorite toppings for a fun and tasty twist on the classic dish.
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
If you're in the mood for a warm and comforting soup, this crock pot Mexican soup is the perfect choice. Packed with veggies, beans, and tender shredded chicken, this soup is full of flavor and will warm you up on a cold day.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
Tacos are always a hit, and these slow cooker steak tacos are no exception. The steak is slow cooked with a mix of spices and topped with your favorite taco toppings for a delicious and easy meal. This recipe is perfect for a busy weeknight dinner or for a fun and casual gathering with friends.
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Crock Pot Stuffed Peppers
Main Ingredients: Ground Beef, Hot Italian Sausage, Long Grain Rice
If you're a fan of traditional stuffed peppers, then this crock pot recipe is a must-try. The peppers are filled with a mixture of ground beef, rice, and seasonings, and slow cooked to perfection. Serve with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Slow Cooker Mexican Roast
Main Ingredients: Chuck Roast, Evoo, Enchilada Sauce, Black Beans, Corn
For a twist on a classic pot roast, try this slow cooker Mexican roast. The beef is slow cooked with a blend of spices and served with a delicious and flavorful sauce. Serve with some warm tortillas and your favorite toppings for a delicious and hearty meal.
If you're looking for a delicious and easy meal that will satisfy your cravings for Mexican food, look no further than this crock pot Mexican stuffed bell peppers recipe! With a combination of zesty flavors and hearty ingredients, these stuffed peppers are sure to become a staple in your weekly meal rotation. Plus, using a crock pot means minimal effort and maximum flavor. So let's dive into how to make this mouth-watering dish.
Ingredients
For the peppers:
6 large bell peppers, any color
1 pound ground beef
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup corn
1 can diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For topping:
1 cup shredded Mexican blend cheese
Cilantro, chopped
Sour cream
Instructions
Start by preparing the peppers. Cut off the tops and remove the seeds and membranes from inside. Place the peppers in the crock pot.
In a skillet, cook the ground beef until browned. Drain any excess fat.
Add the cooked ground beef to the crock pot with the peppers.
In the same skillet, sauté the onion and garlic until soft. Add in the chili powder, cumin, salt, and pepper and cook for an additional minute.
Stir in the cooked rice, black beans, corn, and diced tomatoes into the skillet. Cook for another 2-3 minutes until heated through.
Spoon the rice and bean mixture into the bell peppers in the crock pot, filling them about ¾ of the way full.
Cover the crock pot and cook on low for 4-5 hours or on high for 2-3 hours, until the peppers are tender.
Sprinkle the shredded cheese on top of the peppers and cook for an additional 10-15 minutes until the cheese is melted.
Serve the stuffed peppers with a dollop of sour cream and a sprinkle of chopped cilantro on top. Enjoy!
Bold Flavors and Easy Prep
With the combination of bold flavors from the chili powder and cumin, and the satisfying hearty texture from the ground beef, rice, and beans, these crock pot Mexican stuffed bell peppers are sure to be a crowd pleaser. And the best part? The prep work is minimal, making it the perfect meal for those busy weeknights. Simply chop and sauté a few ingredients, stuff the peppers, and let your crock pot do the rest of the work. It's a stress-free and flavorful meal that you and your family will love.
Customize to Your Liking
One of the great things about this recipe is that it is easily customizable to fit your preferences. Swap out the ground beef for ground turkey or chicken for a leaner protein option. Or, for a vegetarian version, omit the meat and add in extra veggies like zucchini, mushrooms, or spinach. You can also adjust the spice level by adding more or less chili powder and cumin. Get creative and make this recipe your own.
Conclusion
In conclusion, this crock pot Mexican stuffed bell peppers recipe is a delicious and easy way to satisfy your cravings for Mexican food. With bold flavors, customizable options, and minimal prep work, it's a meal that is sure to become a favorite in your household. So gather your ingredients, fire up your crock pot, and get ready to enjoy a mouth-watering and satisfying dinner.
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