19 Crock Pot Mexican Pork Loin Recipe Delight In These Amazing Recipes!
Published on: Apr 9, 2024
For those looking for a simple and delicious dinner option, look no further than this crock pot Mexican pork loin recipe. This dish is packed with flavor and can easily be prepared in your slow cooker, making it a perfect choice for busy weeknights. The tender pork loin is infused with traditional Mexican spices, creating a dish that is sure to become a family favorite. Follow this easy recipe and impress your loved ones with a delicious and authentic Mexican meal.
Main Ingredients: Boneless Pork Chops, Onion, Garlic, Chili Powder
This slow cooker pork carnitas recipe is perfect for a weeknight dinner. Simply mix together spices like cumin, chili powder, and oregano and rub them onto the pork shoulder. Then place the pork in the slow cooker with orange juice, lime juice, and beer. Cook on low for 8 hours and then shred the pork for delicious carnitas tacos.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This traditional Mexican soup is made with pork shoulder, hominy, and a flavorful broth made from chilies, onion, and garlic. This slow cooker version makes it easy to enjoy this hearty and comforting dish any day of the week. Simply add all the ingredients to the slow cooker and let it cook for 8 hours. Serve with your favorite toppings like avocado, radishes, and cilantro.
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Crock Pot Mexican Pulled Pork Tacos
Main Ingredients: Pork Loin, Diced Tomatoes, Orange Juice, Lime, Garlic
These pulled pork tacos are a crowd-pleasing dish that can be made in the crock pot. The pork is slow cooked with chili powder, cumin, and garlic until it is tender and easy to shred. Serve in warm tortillas with your favorite toppings like salsa, guacamole, and queso fresco.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Ground Oregano
These street-style tacos are made with pork butt, adobo sauce, and chipotle peppers for a spicy and flavorful filling. The pork is cooked in the slow cooker until it is tender and then broiled in the oven to crisp up the edges. Serve in warm tortillas with toppings like pickled onions and fresh cilantro.
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Crock Pot Carnitas Tacos with Avocado Crema
Main Ingredients: Pork Loin, Sea Salt, Black Pepper, Ground Cumin, Smoked
This recipe takes your traditional carnitas tacos to the next level with the addition of a creamy avocado crema. The pork is slow cooked with garlic, cumin, and oregano and then broiled for extra crispy bits. The avocado crema is made with avocado, sour cream, and lime juice for a refreshing and tangy topping.
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Slow Cooker Al Pastor Loaded Tacos
Main Ingredients: Pineapple, White Onion, Garlic Cloves, Orange Juice
This recipe puts a twist on traditional tacos al pastor by using pork loin instead of the traditional pork shoulder. The pork is marinated in a flavorful achiote paste and pineapple juice before being slow cooked. Serve in warm tortillas with toppings like grilled pineapple, pickled red onions, and cotija cheese.
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Slow Cooker Shredded Pork Tacos
Main Ingredients: Brown Sugar, Cocoa Powder, Chili Powder, Cumin, Salt
This simple and delicious recipe is perfect for when you need a quick and easy meal. The pork is slow cooked with chili powder, garlic powder, and oregano until it is fall-apart tender. Serve in warm tortillas with your favorite toppings like pico de gallo, shredded cheese, and sour cream.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
While tamales may seem daunting to make, this slow cooker recipe makes it much easier. The pork is slow cooked with chili powder, oregano, and cumin until it is fork-tender. Then it is shredded and mixed with enchilada sauce and corn masa for a delicious tamale filling. Serve with salsa verde and queso fresco.
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Slow Cooker Enchilada Pork
Main Ingredients: Pork Loin, Kosher Salt, Black Beans, Enchilada Sauce
This slow cooker recipe takes the flavors of enchiladas and turns them into a delicious and easy weeknight meal. The pork is slow cooked with chili powder, cumin, and garlic powder until it is tender and then shredded. Serve over rice or in warm tortillas with enchilada sauce, shredded cheese, and sour cream.
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Slow Cooker Pork Carnitas
Main Ingredients: Jalapenos, Garlic, Kosher Salt, Honey, Lime, Water
This classic carnitas recipe is made with a mix of orange juice, lime juice, and beer for a tangy and flavorful marinade. The pork is slow cooked until it is fall-apart tender and then broiled for crispy edges. Serve in warm tortillas with toppings like red onion, avocado, and cilantro.
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Crock Pot Pork Verde Tacos with Jalapeño Sauce
Main Ingredients: Onion, Celery, Garlic, Water, Chili Powder, Ground
This recipe takes your traditional pork verde tacos to the next level with the addition of a spicy jalapeño sauce. The pork is slow cooked in a flavorful sauce made with tomatillos, jalapeños, and cilantro. Serve in warm tortillas with the jalapeño sauce and toppings like pickled red onions and avocado.
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Slow Cooker Pork Chile Verde
Main Ingredients: Poblano Peppers, Jalapeno Pepper, Olive Oil, Pork Loin
This hearty and flavorful dish is perfect for a cold winter day. The pork is slow cooked with green chilies, tomatillos, and cilantro until it is tender and flavorful. Serve over rice or in warm tortillas with toppings like sour cream, green onions, and shredded cheese.
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Mexican Shredded Pork Tacos / Crock Pot
Main Ingredients: Boneless Pork Chops, Garlic Cloves, Bay Leaves, Ground
This easy and versatile recipe can be used for a variety of Mexican-inspired dishes. The pork is slow cooked with chili powder, cumin, and garlic powder until it is tender and easy to shred. Use the pork to make tacos, burritos, or even a delicious pork and rice bowl.
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Crock-Pot Mexican Pork and Baked Taquitos
Main Ingredients: Pork Roast, Kosher Salt, Chili Powder, Smoked Paprika
These baked taquitos are a healthier take on the traditional fried version. The pork is slow cooked with chili powder, cumin, and oregano until it is tender and then shredded. Fill tortillas with the pork and bake until crispy. Serve with your favorite toppings like salsa, guacamole, and sour cream.
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Slow Cooker Cuban Mojo Pork Enchiladas
Main Ingredients: Yellow Onions, Olive Oil, Pork Loin, Pepper, Salt
This fusion dish combines the flavors of Cuban mojo pork with traditional Mexican enchiladas. The pork is slow cooked with orange juice, lime juice, and garlic until it is fall-apart tender. Fill tortillas with the pork and top with a tangy mojo sauce and shredded cheese. Bake until bubbly and serve with cilantro and lime wedges.
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Slow Cooker Pork Enchiladas with Creamy Green Sauce
Main Ingredients: Pork Loin, Coarse Salt, Garlic Cloves, Taco Seasoning
This recipe takes traditional pork enchiladas to the next level with a creamy and tangy green sauce. The pork is slow cooked with chili powder, cumin, and oregano until it is tender and then shredded. Roll the pork in tortillas and top with the green sauce made with sour cream, green chilies, and cilantro.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
This recipe combines the flavors of traditional carnitas with a tangy and crunchy slaw. The pork is slow cooked with garlic, cumin, and oregano until it is tender and then broiled for crispy edges. Serve in warm tortillas with a refreshing slaw made with cabbage, carrots, and lime juice.
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Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
This simple and delicious recipe is perfect for a busy weeknight. The pork loin is slow cooked with garlic, rosemary, and thyme until it is tender and flavorful. Serve with your favorite sides like roasted vegetables and mashed potatoes for a comforting meal.
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Slow-Cooker Pomegranate Pork Tacos with Cutie Jalapeño...
Main Ingredients: Pork Loin, Canola Oil, Beef Stock, Pomegranate Juice
These unique and flavorful tacos are sure to impress your guests. The pork is slow cooked with pomegranate juice, orange juice, and chipotle peppers for a sweet and spicy combination. Serve in warm tortillas with pickled jalapeños, crumbled queso fresco, and pomegranate seeds for a colorful and delicious meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This hearty and comforting soup is perfect for a chilly day. The pork is slow cooked with hominy, chilies, and garlic until it is tender and flavorful. Serve with your favorite toppings like avocado, radishes, and cilantro for a delicious and satisfying meal.
Ingredients:
• 2 lb pork loin
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 cup salsa
• 1 cup shredded cheese
• 1/4 cup chopped cilantro
• Salt and pepper, to taste
Instructions:
1. Place pork loin in the crock pot.
2. Sprinkle taco seasoning over the pork loin, making sure to coat all sides.
3. Add diced tomatoes, onion, bell pepper, and garlic to the crock pot.
4. Pour chicken broth over the ingredients.
5. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
6. Once the pork is cooked and tender, remove it from the crock pot and shred it using two forks.
7. Return the shredded pork to the crock pot and add black beans, corn, and salsa. Stir to combine.
8. Cook on low for an additional 30 minutes or until heated through.
9. When ready to serve, top with shredded cheese and cilantro.
Tips:
• For a spicier dish, add a can of diced green chilies or some chopped jalapeños.
• Serve with warm tortillas, rice, or your favorite Mexican side dishes.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Now that you have a delicious and easy crock pot Mexican pork loin recipe, you can enjoy a taste of Mexico in the comfort of your own home. This dish is perfect for family dinners or for meal prepping for the week. Try it out and let the flavors of this authentic Mexican dish transport you to a different world. ¡Buen provecho!
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