15 Crock Pot Lasagna Recipe Italian Sausage You Won't Believe The Taste!

Ingredients:

• 1 lb Italian sausage

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 1 (6 oz) can tomato paste

• 1 (15 oz) can tomato sauce

• 2 tsp Italian seasoning

• 1 tsp salt

• 1/4 tsp black pepper

• 1 (16 oz) box lasagna noodles

• 16 oz ricotta cheese

• 1/2 cup grated Parmesan cheese

• 2 cups shredded mozzarella cheese

Directions:

1. In a large skillet, cook the Italian sausage until browned. Drain any excess fat and add in the chopped onion and minced garlic. Cook until the onion is softened.

2. Add the crushed tomatoes, tomato paste, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Stir to combine and let it simmer for 10 minutes.

3. While the sauce is simmering, break the lasagna noodles into smaller pieces that will fit in your crock pot. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and 1 cup of mozzarella cheese.

4. In a 6-quart crock pot, start layering the ingredients. Begin with a layer of the meat sauce, followed by a layer of noodles, and then a layer of the cheese mixture. Repeat until all ingredients are used up, ending with a layer of cheese on top.

5. Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the noodles are tender.

6. Sprinkle the remaining 1 cup of mozzarella cheese on top and let it melt for 10 minutes before serving.