17 Crock Pot Japanese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
For busy individuals, cooking a delicious and authentic Japanese meal may seem like a daunting task. However, with the help of a crockpot, you can easily recreate traditional Japanese recipes in the comfort of your own home. Crockpot Japanese recipes not only save time and effort, but they also provide a convenient way to enjoy the rich and flavorful dishes of Japan. In this article, we will explore a delicious crockpot Japanese recipe that is sure to become a staple in your weekly meal plan. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
If you're a fan of Japanese cuisine, then this slow cooker teriyaki chicken recipe is a must-try. Tender chicken breasts are cooked low and slow in a flavorful teriyaki sauce, resulting in a melt-in-your-mouth dish that's perfect for any night of the week. Serve it over a bed of rice and top it off with some thinly sliced green onions for a complete meal.
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Crock Pot Japanese Onion Soup
Main Ingredients: Medium Carrots, Celery Stalks, Garlic Cloves, Reduced
This crock pot Japanese onion soup is a simple yet delicious starter for any Japanese-inspired meal. The slow cooker does all the work, simmering the onions with flavorful herbs and spices until they're soft and fragrant. Serve it up in individual bowls and sprinkle some crispy fried onions on top for an extra crunch.
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Easy Crock Pot Japanese Curry
Main Ingredients: Curry Sauce Mix, Beef, Onion, Large Potato, Carrots
If you're a fan of curry, then this easy crock pot Japanese curry recipe is sure to be a hit. Tender chunks of beef are slow cooked with potatoes and carrots in a flavorful curry sauce, resulting in a hearty and comforting meal. Serve it over a bed of fluffy white rice and garnish it with some fresh cilantro for a burst of color and flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker Japanese pork and ramen soup is a delicious twist on the classic ramen dish. The slow cooker tenderizes the pork and infuses it with the rich flavors of the broth, resulting in a mouthwatering bowl of soup. Serve it with some chopped green onions and a soft boiled egg for a complete meal that's sure to satisfy.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
This Japanese-inspired slow cooker roast is a flavorful and easy way to prepare a beef roast. The meat is slow cooked with a blend of Japanese seasonings, resulting in a tender and flavorful dish. Serve it with some steamed rice and drizzle some teriyaki sauce over the top for a delicious meal that's perfect for any occasion.
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Crock-Pot Japanese Clear Onion Soup
Main Ingredients: Chicken Broth, Potatoes, Onion, Garlic, Fresh
This crock-pot Japanese clear onion soup is a light and refreshing way to start any meal. The slow cooker infuses the broth with the flavors of the onions and herbs, resulting in a flavorful and comforting soup. Top it off with some thinly sliced mushrooms and garnish it with some fresh parsley for a pop of color.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This slow cooker Nikujaga (Japanese stewed beef and potatoes) is a hearty and flavorful dish that's sure to become a family favorite. Tender chunks of beef are slow cooked with potatoes and vegetables in a savory broth, resulting in a comforting and satisfying meal. Serve it over a bed of rice and garnish it with some thinly sliced green onions for a touch of freshness.
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
This crock pot honey teriyaki chicken is a sweet and savory dish that's perfect for any night of the week. The slow cooker locks in all the flavors, resulting in tender and juicy chicken breasts coated in a delicious honey teriyaki sauce. Serve it over a bed of rice and top it off with some toasted sesame seeds for a crunchy and flavorful twist.
These Japanese style pancakes are a fun and delicious twist on the classic American breakfast staple. Made with fluffy pancake batter and topped with a layer of creamy custard, these pancakes are sure to be a hit with the whole family. Serve them with some fresh berries and a drizzle of sweet maple syrup for a breakfast that's both delicious and Instagram-worthy.
Japanese okonomiyaki is a savory pancake that's packed with delicious flavors and textures. Made with a batter of flour, eggs, and cabbage, this dish is topped with your choice of meats and veggies and cooked to perfection. Serve it with some drizzles of Japanese mayonnaise and sprinkles of bonito flakes for a traditional and tasty meal.
This Japanese 'cotton' cheesecake is a light and fluffy dessert that's sure to impress your guests. Made with a combination of cream cheese, eggs, and sugar, this cheesecake has a unique texture that's reminiscent of cotton. Serve it with some fresh berries and a dusting of powdered sugar for a sweet and delicate treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and tangy side dish that pairs well with any Japanese-inspired meal. Thinly sliced cucumbers are marinated in a sweet and vinegary dressing, resulting in a dish that's both crunchy and flavorful. Serve it alongside your favorite sushi rolls or as a light and healthy snack.
No list of Japanese recipes would be complete without the classic dish of Japanese ramen. This flavorful noodle soup is made with a rich and savory broth, tender slices of pork, and an assortment of toppings such as soft boiled eggs, bamboo shoots, and green onions. Serve it in a large bowl and enjoy it with chopsticks for an authentic and delicious meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of ramen, then this pork ramen recipe is a must-try. The slow cooker does all the work, infusing the pork with the flavors of the broth and creating a melt-in-your-mouth texture. Serve it with some fresh ramen noodles and top it off with some crispy fried shallots for an extra crunch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with a variety of ingredients such as salmon, tuna, or pickled vegetables. These rice balls are easy to make and are a great on-the-go snack or addition to any bento box. Serve them with some soy sauce for dipping and enjoy them anytime of the day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and other flavorful ingredients and are pan-fried to perfection. Serve them with some soy sauce for dipping and enjoy them as a tasty and addictive snack.
This Japanese udon noodle soup is a hearty and satisfying dish that's perfect for any chilly night. The slow cooker infuses the broth with the flavors of the beef and vegetables, resulting in a rich and flavorful soup. Serve it with some fresh udon noodles and garnish it with some sliced green onions for a delicious and comforting meal.
This Japanese eggplant recipe is a simple yet flavorful side dish that pairs well with any Japanese-inspired meal. The eggplant is sliced and marinated in a sweet and savory sauce, then grilled to perfection. Serve it with some steamed rice and sprinkle it with some toasted sesame seeds for an extra touch of flavor.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This slow cooker chicken teriyaki recipe is a delicious twist on the classic dish. The chicken is cooked low and slow in a flavorful teriyaki sauce, resulting in tender and juicy meat that's perfect for any night of the week. Serve it over a bed of rice and garnish it with some thinly sliced green onions for a pop of color.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of noodles, then this Japanese soba noodles with peanut sauce recipe is a must-try. The cold noodles are dressed in a flavorful peanut sauce and topped with an assortment of vegetables and toppings, resulting in a refreshing and tasty dish. Serve it with some crispy fried tofu and garnish it with some fresh cilantro for a complete and satisfying meal.
Ingredients
Before we get started, let's gather all the necessary ingredients for this crockpot Japanese recipe. You will need 1 pound of boneless chicken thighs, 1 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of sake, 1/4 cup of honey, 3 cloves of minced garlic, 1 tablespoon of grated ginger, 1 sliced onion, 1 sliced carrot, 1 sliced red bell pepper, 1 cup of frozen edamame, 1/4 cup of sliced green onions, and 2 cups of cooked white rice. These ingredients can easily be found at your local grocery store or Asian market.
Preparation
Start by slicing the chicken thighs into bite-sized pieces and placing them in your crockpot. In a bowl, mix together the soy sauce, rice vinegar, sake, honey, garlic, and ginger. Pour this mixture over the chicken in the crockpot and make sure it is evenly coated. Next, add the sliced onion, carrot, and red bell pepper on top of the chicken. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
Serving
After the cooking time is up, add the frozen edamame to the crockpot and let it cook for an additional 15-20 minutes. Once ready, serve the chicken and vegetables over a bed of cooked white rice and top with sliced green onions for a pop of color and flavor. This dish is perfect for a weeknight dinner or for entertaining guests.
Benefits of Using a Crockpot
Using a crockpot not only saves time and effort, but it also allows for the flavors to develop and intensify over a longer period of time. This is especially important for Japanese cuisine which is known for its complex and delicate flavors. Additionally, using a crockpot results in tender and juicy chicken, making it a perfect protein for this dish.
Final Thoughts
Incorporating Japanese cuisine into your weekly meal plan has never been easier with this crockpot recipe. The combination of soy sauce, rice vinegar, and sake creates a delicious and authentic flavor that will transport you to the streets of Japan. So, next time you're craving Japanese food, skip the takeout and try this simple and flavorful crockpot Japanese recipe.
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