18 Crock Pot Jambalaya Recipe From Southern Food Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're looking to spice up your dinner routine and add some southern flavor to your meals, then look no further than this crock pot jambalaya recipe from Southern Food. Jambalaya is a traditional dish hailing from Louisiana, known for its bold and complex flavors. This slow cooker version allows you to easily recreate this classic dish in the comfort of your own home, making it the perfect meal for busy weeknights or lazy weekends. So grab your crock pot and get ready to impress your taste buds with this mouth-watering jambalaya recipe.
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic southern dish that is bursting with flavor and spice. This slow cooker version makes it even easier to enjoy this Louisiana favorite. Simply toss all the ingredients into your crock pot and let it do the work for you. The result is a hearty and satisfying meal that will have your taste buds dancing.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
This creamy and cheesy mac & cheese is a staple in southern cuisine. It's comfort food at its finest and this slow cooker version takes it to the next level. The slow cooker helps the flavors meld together perfectly, resulting in a dish that will have you going back for seconds (and maybe even thirds).
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Crock Pot Jambalaya
Main Ingredients: Boneless, Skinless Chicken Breasts, Smoked Sausage
Another take on the classic jambalaya, this crock pot version is perfect for busy weeknights. It's a one-pot meal that is loaded with chicken, sausage, and shrimp, along with a blend of spices that give it that signature southern flavor. Let your crock pot do the work while you kick back and relax.
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Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
This dish brings together two southern favorites: shrimp and grits. The grits are cooked to perfection in the slow cooker, while the shrimp is added at the end to keep it tender and flavorful. The addition of cheese takes this dish to a whole new level of deliciousness.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
Shrimp Creole is a classic dish from New Orleans that is full of rich and bold flavors. This slow cooker version makes it easy to enjoy this southern favorite without spending hours in the kitchen. The result is a hearty and satisfying meal that is perfect for any occasion.
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Southern Slow Cooker Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Bacon Pieces, Yellow
Green beans are a staple in southern cooking and this slow cooker version is a game changer. The green beans are cooked slowly with bacon, onions, and a blend of spices, resulting in a dish that is bursting with flavor. It's the perfect side dish for any southern meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Black-eyed peas are a southern tradition, especially on New Year's Day for good luck. This slow cooker version makes it easy to enjoy this southern staple any time of the year. The addition of ham hocks adds a savory and smoky flavor that pairs perfectly with the peas.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans cooked with ham hocks is a classic southern dish that is full of flavor and comfort. This crock pot version makes it even easier to enjoy this dish any day of the week. The slow cooker does all the work, resulting in a dish that is rich, hearty, and full of southern charm.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
If you can't get enough of pinto beans and ham hocks, here's another delicious slow cooker version to try. This recipe adds in some extra spices and a few secret ingredients to take the flavor up a notch. Top it off with some hot sauce for an extra kick.
Oxtails are a popular cut of meat in southern cuisine and this slow cooker recipe is a must-try. The oxtails are cooked low and slow until they are fall-off-the-bone tender. The addition of a rich and flavorful gravy makes this dish a true southern comfort food.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Ham and beans is a classic southern comfort food that is perfect for chilly nights. This slow cooker version makes it even easier to enjoy this dish without spending hours in the kitchen. The result is a hearty and satisfying meal that will warm you up from the inside out.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
These southern style green beans are cooked low and slow with bacon, onions, and a hint of sweetness. The result is a dish that is full of flavor and the perfect side dish for any southern meal. Let your slow cooker do the work while you focus on other things.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Pulled pork is a southern favorite and this slow cooker version makes it easy to enjoy this delicious dish any time. The pork is cooked low and slow with a blend of spices and BBQ sauce, resulting in a tender and flavorful meat that is perfect for sandwiches or served over rice.
Collard greens are a staple in southern cooking and this slow cooker version is a game changer. The greens are cooked low and slow with bacon, onions, and a blend of spices, resulting in a dish that is full of flavor and southern charm. Serve it with some cornbread for the ultimate comfort meal.
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Crock-Pot Jambalaya
Main Ingredients: Boneless Skinless Chicken Thighs, Smoked Sausage, Raw
This jambalaya recipe is a little different than the others on this list, as it uses a crock pot instead of a slow cooker. But the result is the same: a delicious and easy-to-make jambalaya that is full of flavor and spice. Serve it over rice for a complete meal.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
If you love green beans and bacon, this slow cooker recipe is for you. The green beans are cooked until tender with bacon, onions, and a blend of spices, resulting in a dish that is full of flavor and southern charm. This is a side dish that will steal the show.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This ham recipe is perfect for special occasions or any time you want to indulge in a delicious and flavorful dish. The ham is cooked low and slow with a blend of spices and a sweet glaze, resulting in a tender and juicy meat that is perfect for any holiday meal.
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Southern Style Slow Cooker Ribs
Main Ingredients: Baby Back Ribs, Yellow Onion, Brown Sugar, Garlic
Ribs are a classic southern dish and this slow cooker version makes it easy to enjoy this mouthwatering meal any time. The ribs are cooked low and slow with a tangy and sweet BBQ sauce, resulting in fall-off-the-bone tender meat that is bursting with flavor.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
Grits are a staple in southern cuisine and this slow cooker recipe takes them to a whole new level. The addition of cheese makes these grits extra creamy and flavorful. Serve them as a side dish or top them with your favorite meats for a hearty and satisfying meal.
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Southern Crock-Pot Easy Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Kosher Salt, Ground Black
If you're a fan of cheesy grits, here's another delicious and easy slow cooker recipe to try. The grits are cooked low and slow with a blend of spices and plenty of cheese, resulting in a dish that is rich and flavorful. It's the perfect comfort food for any occasion.
The Perfect Blend of Flavors
When it comes to jambalaya, the key is in the spices. This recipe calls for a blend of creole seasoning, cajun seasoning, and hot sauce, giving it that signature kick that makes it so irresistible. The combination of these spices creates a symphony of flavors that pair perfectly with the Andouille sausage, chicken, and shrimp in this dish. Plus, using a slow cooker allows all the ingredients to simmer and develop their flavors over time, resulting in a rich and robust jambalaya that will have your taste buds dancing.
Customize to Your Taste
One of the great things about this crock pot jambalaya recipe is that it can be easily customized to your liking. If you prefer a spicier dish, add some extra hot sauce or sprinkle in some red pepper flakes. Not a fan of seafood? Simply leave out the shrimp and add more Andouille sausage. The possibilities are endless, so don't be afraid to get creative and make this jambalaya your own.
Effortless Cooking
One of the best things about using a slow cooker is the convenience factor. All you have to do is add all the ingredients to the pot, set it and forget it. No need to stand over a hot stove or constantly stir the pot. This crock pot jambalaya recipe allows you to spend more time with your family or focus on other tasks while the slow cooker does all the work. And the best part? The longer it cooks, the more flavorful it becomes, so you can let it simmer all day for a truly delicious meal.
Get Your Southern Fix
Whether you're from the South or just love Southern cuisine, this crock pot jambalaya recipe is sure to satisfy your cravings. It's a hearty and comforting dish that is perfect for any occasion. So why not give it a try and bring a taste of the South into your home tonight? Trust us, your taste buds will thank you.
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