19 Crock Pot Italian Turkey Meatball Recipe You Must Try Them!

Published on: Mar 16, 2024

When it comes to quick and easy weeknight dinners, nothing beats a hearty bowl of spaghetti and meatballs. But what if we told you there was a way to make this classic Italian dish even more delicious and convenient? Enter the crock pot Italian turkey meatball recipe. This mouth-watering recipe combines the traditional flavors of Italian meatballs with the convenience of a slow cooker, making it the perfect meal for busy families or those looking for a hands-off cooking experience. Plus, by using lean turkey meat instead of beef, this dish is not only healthier but also more budget-friendly. So let's dive into the details and learn how to make this delicious crock pot Italian turkey meatball recipe for your next family dinner.

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Crock Pot Italian Meatball Soup

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Crock-Pot French Onion Meatballs

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Simple Turkey Meatball Croissant Sandwich

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Ingredients

Before we get started, let's gather all the necessary ingredients for this easy crock pot Italian turkey meatball recipe. You will need ground turkey meat, breadcrumbs, Parmesan cheese, garlic, onion, egg, Italian seasoning, salt, pepper, and your favorite marinara sauce. For the best flavor, opt for a high-quality marinara sauce or make your own from scratch. You can also add some diced bell peppers, mushrooms, or spinach to add some extra veggies to your meatballs.

Instructions

Step 1: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, diced onion, egg, Italian seasoning, salt, and pepper. Mix everything together until well combined. Step 2: Form the mixture into golf ball-sized meatballs and place them in the crock pot. Step 3: Pour your desired amount of marinara sauce over the meatballs, making sure they are completely covered. Step 4: Cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are fully cooked and tender. Step 5: Serve your crock pot Italian turkey meatballs over your favorite pasta or with some crusty bread for a delicious and filling meal.

Tips

To make this recipe even easier, you can prepare the meatballs ahead of time and freeze them until you're ready to cook. Simply place the uncooked meatballs on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When you're ready to cook, simply thaw the meatballs in the fridge and follow the instructions above.

Conclusion

With just a few simple ingredients and a trusty crock pot, you can create a delicious and convenient meal that the whole family will love. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, this crock pot Italian turkey meatball recipe is sure to become a go-to in your household. So why not give it a try and see for yourself just how tasty and easy it can be to make homemade Italian meatballs in your crock pot?
19 crock pot italian turkey meatball recipe You must try them!

CrockPot Italian Meatball Soup

yield: 4 total time: 495 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound turkey meatballs frozen low-fat
  • 4 cups low sodium beef broth
  • 2 cans diced tomatoes 14-15 ounces each
  • 1 1/2 cups sliced mushrooms about 5 ounces
  • 1 cup potato peeled chopped
  • 1/2 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 16 ounces frozen mixed vegetables
  • grated Parmesan cheese Freshly, for serving, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 95 milligrams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 3 grams
  • Sodium : 1100 milligrams
  • Sugar : 6 grams
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