16 Crock Pot Italian Tomato Sauce Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
For many people, cooking a delicious and authentic Italian meal can seem like a daunting task. However, with the right recipe and tools, you can create a flavorful Italian tomato sauce that will impress even the most discerning taste buds. One of the best ways to achieve this is by using a crock pot, which allows for a slow and steady cooking process that helps develop rich flavors. In this article, we will share a simple and easy-to-follow crock pot Italian tomato sauce recipe that will elevate your pasta dishes to a whole new level.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce that will elevate any dish, look no further than Pomarola. This flavorful sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to meatballs. Made with fresh tomatoes, herbs, and garlic, this sauce is sure to impress.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Sometimes, simple is best. This basic Italian tomato sauce is made with just a few key ingredients and is perfect for those busy weeknights when you need a quick and easy meal. Just simmer canned tomatoes with some garlic, olive oil, and Italian seasoning for a delicious and versatile sauce.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a true taste of Italy, try this authentic quick Italian tomato sauce for pasta. Made with San Marzano tomatoes, fresh basil, and a touch of red wine, this sauce is bursting with flavor. And the best part? It only takes 30 minutes to make!
Nothing beats the taste of homemade Italian tomato sauce. This version is made with a combination of canned and fresh tomatoes, giving it a perfect balance of sweetness and depth of flavor. Use it in your favorite Italian dishes, or simply enjoy it on its own with a crusty piece of bread.
This classic Italian tomato sauce is a must-have in any cook's repertoire. It's made with just a handful of ingredients, but the secret to its rich and robust flavor is in the slow simmering process. Let it cook low and slow for an authentic taste that will transport you straight to Italy.
Busy weeknights call for simple meals, and this easy Italian tomato sauce fits the bill perfectly. With just a few ingredients and minimal prep time, you can have a delicious sauce that pairs perfectly with your favorite pasta. Add some meat or veggies for a heartier meal, or keep it simple and let the sauce shine.
If you want to impress your friends and family with your Italian cooking skills, this authentic Italian tomato sauce is the way to go. Made with San Marzano tomatoes, onion, garlic, and a splash of red wine, this sauce is full of flavor and sure to be a crowd pleaser.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is the ultimate comfort food. Made with canned tomatoes, garlic, and a touch of sugar to balance the acidity, this sauce is perfect for topping pasta, dipping bread, or even as a base for pizza.
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Marinara Sauce in A Slow Cooker
Main Ingredients: Garlic, Olive Oil, Tomatoes, Tomato Paste, Dry Red
For a hands-off approach to making marinara sauce, try this slow cooker recipe. Just throw all the ingredients in and let it cook low and slow for hours, resulting in a rich and flavorful sauce that will taste like you've been cooking all day.
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Slow Cooker Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Tomatoes
Another slow cooker option, this marinara sauce is perfect for busy days when you don't have time to stand over a stove. The longer it simmers, the richer the flavors will be, so let it cook all day while you go about your business and come home to a delicious homemade sauce.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in every Italian household. Made with canned tomatoes, onion, garlic, and dried herbs, this sauce is simple yet full of flavor. Use it in your favorite pasta dishes, or try it as a dipping sauce for bread or pizza.
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Crock-pot Marinara Sauce
Main Ingredients: Crushed Tomatoes, Basil, Garlic Cloves, Onions, Olive
Crock-pot recipes are a lifesaver for busy cooks, and this crock-pot marinara sauce is no exception. Just toss in all the ingredients and let it cook all day for an easy and delicious sauce that will taste like you slaved over the stove for hours.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you like your tomato sauce on the chunkier side, this recipe is for you. Made with canned tomatoes, onion, garlic, and your choice of Italian herbs, this sauce is hearty and perfect for topping your favorite pasta or using as a base for meatballs.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
For an easy and delicious Italian tomato sauce, look no further than this recipe. Made with canned tomatoes, onion, garlic, and a pinch of red pepper flakes for a little kick, this sauce is perfect for those busy nights when you need a quick and tasty meal.
Bolognese sauce is a meat-based Italian tomato sauce that is perfect for topping pasta or using in lasagna. This traditional recipe uses ground beef and pancetta for a rich and hearty sauce that will have your taste buds dancing.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
When fresh tomatoes are in season, this Italian tomato sauce is the perfect way to use them up. The fresh tomatoes give the sauce a bright and vibrant flavor that pairs perfectly with your favorite pasta or as a dipping sauce for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a homemade marinara sauce, this easy recipe is for you. Made with canned tomatoes, garlic, and dried herbs, this sauce comes together in less than 30 minutes but still packs a punch of flavor.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Homemade marinara sauce is a game changer for any dish. This recipe uses canned tomatoes, garlic, and fresh basil for a simple yet flavorful sauce that will become a staple in your kitchen. Make a big batch and freeze some for later use.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing like a recipe passed down from generation to generation, and this simple Italian tomato sauce is just that. Made with canned tomatoes, onion, garlic, and a handful of fresh herbs, this recipe is sure to become a family favorite for years to come.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this marinara sauce is the perfect way to use them up. The fresh tomatoes give the sauce a bright and tangy flavor, while the garlic and herbs add depth and complexity. Use it in your favorite Italian dishes or as a dipping sauce for bread.
Ingredients:
1. Fresh Tomatoes
To make a truly authentic Italian tomato sauce, it is important to use fresh, ripe tomatoes. You can choose any type of tomatoes, but San Marzano or Roma tomatoes are recommended for their sweet and tangy flavor. Make sure to wash and chop the tomatoes before adding them to the crock pot.
2. Seasonings
To enhance the flavor of the tomatoes, you will need to add some seasonings. This can include garlic, onion, basil, oregano, thyme, and red pepper flakes. These ingredients will give your sauce a well-rounded and robust taste.
3. Olive Oil
Olive oil is a key ingredient in Italian cooking and adds a rich and smooth texture to the sauce. It also helps to balance out the acidity of the tomatoes. Use a good quality extra-virgin olive oil for the best results.
4. Tomato Paste
For a thicker and more concentrated sauce, you can add some tomato paste to the mix. This will also help intensify the flavor of the tomatoes.
5. Salt and Pepper
As with any dish, salt and pepper are essential for bringing out the flavors of the other ingredients. Add them to taste, but be careful not to overdo it.
Instructions:
Step 1: Sauté the Garlic and Onion
In a pan, heat some olive oil and sauté the chopped garlic and onion until they become fragrant and slightly browned.
Step 2: Add the Tomatoes to the Crock Pot
Place the sautéed garlic and onion into the crock pot, followed by the chopped tomatoes. Add the basil, oregano, thyme, and red pepper flakes on top.
Step 3: Cook on Low Heat
Set the crock pot to low heat and let the sauce simmer for 6-8 hours. This slow cooking process will allow the flavors to develop and infuse into the sauce.
Step 4: Blend the Sauce
Once the sauce is cooked, use an immersion blender or transfer it to a regular blender to blend until it reaches your desired consistency.
Step 5: Adjust Seasonings
Taste the sauce and adjust the seasonings accordingly. You can also add some sugar if the sauce is too acidic.
Step 6: Serve and Enjoy!
Your delicious and authentic Italian tomato sauce is now ready to be served. Use it as a base for pasta dishes, or as a dip for bread and appetizers. It can also be stored in the fridge for up to a week or frozen for longer storage.
Try out this crock pot Italian tomato sauce recipe and impress your friends and family with your culinary skills!
