15 Crock Pot Italian Beef Sandwiches Recipe Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful meal that's easy to make, look no further than this crock pot Italian beef sandwiches recipe. With tender, juicy beef slow-cooked in Italian seasonings and served on a soft bun, this dish is sure to become a family favorite. Plus, with the convenience of using a crock pot, you can have a delicious dinner waiting for you at the end of a busy day. Let's dive into the details of this delicious recipe and discover how to make it in your own kitchen.

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Crock Pot Italian Beef Sandwiches are a delicious and easy meal that is perfect for any night of the week. The slow cooker does all the work, leaving you with tender and flavorful beef that is perfect for piling onto a soft hoagie roll.
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This crock pot Italian beef sandwich recipe is a family favorite. The beef is cooked until it falls apart, making it a perfect option for busy weeknights or lazy weekends. The Italian flavors are bold and satisfying, making this sandwich a crowd-pleaser every time.
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If you're looking for a new twist on the classic Italian beef sandwich, look no further than these crock pot Italian beef sandwiches. The slow cooker infuses the beef with delicious flavors, making this sandwich a standout. Plus, it's so easy to make, you'll wonder why you haven't been making it all along.
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These crock pot Italian beef sandwiches are a classic for a reason. The beef is cooked until it's melt-in-your-mouth tender, and the addition of Italian seasonings and peppers gives it a delicious kick. Serve it on a soft hoagie roll for a sandwich that is sure to become a family favorite.
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Ingredients

For the beef:

  • 3-4 pounds of chuck roast, trimmed of excess fat
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the sandwiches:

  • 8-10 hoagie buns, split
  • 8-10 slices of provolone cheese
  • 1/2 cup pepperoncini peppers, sliced
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/4 cup grated parmesan cheese

Instructions

  1. In a large crock pot, add the chuck roast, onion, garlic, beef broth, Italian seasoning, salt, and black pepper.
  2. Cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds.
  3. Remove the beef from the crock pot and shred it with two forks.
  4. Return the beef to the crock pot and stir it into the juices.
  5. To make the sandwiches, preheat your oven to 350 degrees F.
  6. Place the hoagie buns on a baking sheet and top each with a slice of provolone cheese.
  7. Bake for 5-7 minutes, until the cheese is melted and the buns are lightly toasted.
  8. In a small bowl, mix together the melted butter and garlic powder.
  9. Brush the garlic butter onto the toasted buns, then sprinkle the parmesan cheese on top.
  10. Place a generous amount of the Italian beef onto each bun, then top with sliced pepperoncini peppers.
  11. Serve hot and enjoy your delicious crock pot Italian beef sandwiches!

Bold Flavors in Every Bite

This recipe is all about bold flavors, from the Italian seasoning and garlic in the beef to the tangy pepperoncini peppers on top. The slow cooking process allows the flavors to fully develop and infuse into the meat, creating a mouthwatering dish that will have your taste buds dancing. Plus, using a crock pot makes this recipe incredibly easy and convenient - just set it and forget it until dinnertime!

Family-Friendly and Crowd-Pleasing

Not only is this crock pot Italian beef sandwiches recipe delicious, but it's also a great option for feeding a crowd. With plenty of meat, melted cheese, and a soft bun, this sandwich is sure to satisfy even the heartiest appetites. And if you have any leftovers, they make for a great lunch the next day.

Customize to Your Liking

While this recipe is already packed with flavor, feel free to customize it to your liking. If you prefer a spicier sandwich, add some red pepper flakes to the beef mixture. Want to make it a little healthier? Serve the beef over a bed of lettuce for a tasty salad. The options are endless, so have fun experimenting and making this recipe your own!

So next time you're craving a delicious and easy meal, give this crock pot Italian beef sandwiches recipe a try. Your taste buds and your family will thank you!

15 crock pot italian beef sandwiches recipe Cook up something special!

Crock Pot Italian Beef Sandwiches

yield: 8 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups beef stock low sodium is best for this recipe
  • 2 tablespoons Italian seasoning
  • 2 cloves garlic minced
  • 16 ounces giardiniera mix, we will be using the whole jar with the liquid
  • 1 cup pepperoncinis
  • 1/4 cup juice pepperoncinis, optional, see note
  • 3 pounds chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup red wine optional, see note
  • 8 Italian rolls soft
  • butter optional
  • mozzarella cheese optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 120 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 15 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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