15 Crock Pot Italian Beef Recipe Pepperoncini Unleash Your Inner Chef!

Published on: Mar 14, 2024

Crock pot Italian beef is a classic, hearty recipe that has been a favorite among families for generations. The combination of tender beef, tangy pepperoncini, and savory Italian seasonings makes for a delicious and comforting meal. This easy-to-follow recipe is perfect for those busy weeknights when you want a home-cooked meal without a lot of fuss. Plus, the use of a crock pot means you can set it and forget it, allowing you to come home to a mouthwatering aroma and a hot, delicious meal. Let's dive into the details of this delectable dish and learn how to make it at home.

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Let your slow cooker do all the work with these delicious crock pot Italian beef sandwiches. Simply toss in some chicken, Italian dressing mix, beef broth, and some pepperoncini peppers and let it cook low and slow until it's fall-apart tender.
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Last but not least, try these slow cooker Italian beef sandwiches for a delicious and easy meal. The chicken is cooked in a flavorful broth with some sliced bell peppers for added flavor and then served on a soft bun for a satisfying and hearty meal.

Ingredients

What you'll need:

  • 3-4 pounds of beef chuck roast
  • 1 jar of pepperoncini peppers
  • 1 packet of Italian dressing mix
  • 1 cup of beef broth
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

Instructions:

  1. Start by searing the beef in a hot skillet for a few minutes on each side to lock in the flavor.
  2. Next, place the sliced onions and minced garlic in the bottom of your crock pot.
  3. Place the seared beef on top of the onions and garlic.
  4. Drain the jar of pepperoncini peppers, reserving the liquid, and place the peppers on top of the beef.
  5. In a small bowl, mix together the reserved pepperoncini liquid, Italian dressing mix, beef broth, oregano, basil, thyme, and salt and pepper.
  6. Pour the mixture over the beef and peppers in the crock pot.
  7. Cover and cook on low for 8 hours or on high for 4-5 hours.
  8. Once the beef is tender and falling apart, use two forks to shred the beef in the crock pot.
  9. Serve the shredded beef on crusty rolls or over pasta for a delicious and flavorful meal.

Why This Recipe Works

This crock pot Italian beef recipe is a staple in many households because of its simplicity and delicious flavors. The use of pepperoncini peppers adds a tangy and slightly spicy kick to the beef, while the Italian dressing mix and seasonings provide a traditional Italian taste. The slow cooking process allows the beef to become tender and juicy, making it easy to shred and serve. Plus, the addition of the reserved pepperoncini liquid and beef broth creates a flavorful sauce that coats the beef and adds even more depth of flavor. This recipe is perfect for those busy nights when you want a flavorful and hearty meal without a lot of effort.

In Conclusion

This crock pot Italian beef recipe with pepperoncini peppers is a must-try for any Italian food lover. Its simple ingredients and easy instructions make it a go-to meal for busy weeknights or lazy weekends. Serve it on crusty rolls for a classic Italian beef sandwich, or over pasta for a heartier meal. No matter how you choose to enjoy it, this recipe is sure to become a family favorite. So, get out your crock pot and give this delicious recipe a try today!
15 crock pot italian beef recipe pepperoncini Unleash your inner chef!

Italian Drip Beef Sandwiches

yield: 4 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • chuck roast mine was about 4 pounds
  • pepperoncini
  • beef consomme or beef broth
  • italian seasoning
  • salt
  • sub rolls
  • provolone cheese or pepper jack cheese
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