20 Crock Pot Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

One of the best ways to add some variety to your weekly meal plan is by incorporating different cultural cuisines. And if you're a fan of Indian food, then you're in luck because today we'll be sharing a delicious crock pot Indian recipe that is sure to become a staple in your kitchen. Not only is this recipe packed with flavor, but it's also incredibly easy to make, making it perfect for busy weeknights. So, let's dive into this mouth-watering dish and see how you can bring some Indian flavors into your home.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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If you're in the mood for a hearty and flavorful soup, look no further than this Indian-spiced slow cooker red lentil soup with spinach. The combination of warm spices, tender lentils, and nutrient-packed spinach makes for a satisfying and healthy meal. Plus, the convenience of using a slow cooker means you can come home to a delicious and comforting meal after a long day.
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Crock-Pot Indian Chickpea

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
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This crock-pot Indian chickpea recipe is a great way to add some Indian flavors to your weeknight meals. The slow cooker makes it easy to prepare, and the addition of chickpeas adds a boost of protein and fiber to the dish. Serve it over rice or with some naan bread for a complete and delicious meal.
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Crock Pot Indian Butter Chicken

Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
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Butter chicken is a classic Indian dish that is loved all around the world. This crock pot version is just as delicious and easy to make. Tender chicken, creamy tomato sauce, and warm spices come together in a slow cooker for a meal that will have your taste buds dancing.
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Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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If you're looking for a healthier version of the classic butter chicken, this crock pot recipe is the perfect choice. It's still full of flavor, thanks to the use of warm spices like garam masala and turmeric, but it's lightened up with the use of Greek yogurt instead of heavy cream. Serve with some brown rice and steamed veggies for a well-rounded and nutritious meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This slow cooker Indian butter chicken is a must-try for anyone who loves Indian food. The combination of tender chicken, fragrant spices, and creamy tomato sauce is simply irresistible. Plus, the slow cooker does all the work for you, making it a perfect meal for busy weeknights.
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Slow Cooker Butter Chicken

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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Another take on the classic butter chicken, this slow cooker version is just as delicious and easy to make. The use of boneless, skinless chicken thighs ensures that the meat stays tender and juicy, and the addition of coconut milk adds a touch of sweetness to balance out the spices. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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If you're a fan of curries, you have to try this slow-cooked Indian beef curry. The use of a slow cooker means that the beef becomes incredibly tender and flavorful, and the combination of warm spices like cumin, coriander, and turmeric make this dish a true taste sensation. Serve over rice or with some chapati for a hearty and satisfying meal.
8 of 20

Crock Pot Butter Chicken

Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
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Here's another delicious and easy crock pot butter chicken recipe to add to your repertoire. This version is made with boneless, skinless chicken breasts, making it a healthier option. It's also made with a mix of coconut milk and Greek yogurt, giving it a creamy and tangy flavor that is simply irresistible.
9 of 20

Slow-Cooker Dal

Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
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Dal, or lentil curry, is a staple in Indian cuisine. This slow-cooker version makes it incredibly easy to prepare and is perfect for a vegetarian meal. The use of warm spices like cumin, coriander, and garam masala make this dish full of flavor, and the addition of coconut milk adds a touch of creaminess. Serve over rice or with some naan bread for a complete and satisfying meal.
10 of 20

Slow Cooker Indian Lentils

Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
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If you're looking for a healthy and vegetarian meal, these slow cooker Indian lentils are a great option. They're packed with protein and fiber, thanks to the lentils, and the combination of warm spices like cumin, coriander, and turmeric makes them incredibly flavorful. Serve over rice or with some naan bread for a complete and satisfying meal.
11 of 20

Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Slow Cooker Butter Chicken
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This healthy slow cooker Indian butter chicken is a great option for those looking to watch their calorie intake. It's made with boneless, skinless chicken breasts and a mix of Greek yogurt and coconut milk, making it a lighter version of the classic dish. But don't worry, it's still full of flavor and will satisfy your cravings for Indian food.
12 of 20

SLOW COOKER INDIAN TACOS

Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
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Tacos with an Indian twist? Yes, please! These slow cooker Indian tacos are a fun and delicious way to enjoy the flavors of Indian cuisine. The combination of tender chicken, warm spices, and a tangy yogurt sauce makes for a unique and tasty meal. Serve with some naan bread or use tortillas for a fusion of Indian and Mexican flavors.
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Slow Cooker Indian Beef

Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
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This slow cooker Indian beef is another great way to enjoy the flavors of Indian cuisine. The beef becomes incredibly tender and flavorful thanks to the slow cooking process, and the addition of warm spices like cumin, coriander, and garam masala make this dish a true delight. Serve over rice or with some naan bread for a complete and satisfying meal.
14 of 20

Slow Cooker Indian Tacos

Main Ingredients: French Green Lentils, Extra Virgin Olive Oil, Diced
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Here's another version of the Indian tacos, this time made in a slow cooker. The tender chicken cooks in a flavorful sauce made with warm spices and coconut milk, making for a delicious filling for tacos. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Slow Cooker Indian Chili

Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
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Chili with an Indian twist? You bet! This slow cooker Indian chili is a unique and flavorful take on the classic dish. The use of warm spices like cumin, coriander, and garam masala give it a distinct Indian flavor, and the addition of lentils adds a boost of protein and fiber. Serve with some naan bread or over rice for a satisfying and comforting meal.
16 of 20

Slow Cooker Indian Chicken Curry

Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
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This slow cooker Indian chicken curry is a must-try for anyone who loves Indian food. The combination of tender chicken, warm spices, and a creamy tomato sauce make for a delicious and comforting meal. Plus, the convenience of using a slow cooker means you can come home to a hot and flavorful meal after a long day.
17 of 20

Slow cooker Indian-spiced lentils

Main Ingredients: Brown Lentils, Ginger Paste, Garlic, Onion, Cumin
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Lentils are a staple in Indian cuisine, and this slow cooker Indian-spiced lentils recipe is a great way to enjoy them. The warm and fragrant spices add a depth of flavor to the dish, and the addition of spinach adds a boost of nutrients. Serve over rice or with some naan bread for a hearty and satisfying meal.
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South Indian Dhal Slow cooker

Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
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Dhal, or lentil curry, is a staple in South Indian cuisine. This slow cooker version makes it incredibly easy to prepare and is full of warm and fragrant spices like cumin, coriander, and turmeric. Serve over rice or with some chapati for a delicious and healthy meal.
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Slow-Cooker Indian-Spiced Lentils

Main Ingredients: Spinach, Diced Tomatoes, Onion, Minced Garlic, Fresh
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Another delicious and easy way to enjoy lentils, this slow cooker Indian-spiced lentils recipe is a must-try. The warm and fragrant spices make it full of flavor, and the addition of coconut milk adds a touch of creaminess. Serve over rice or with some naan bread for a satisfying and hearty meal.
20 of 20

Slow Cooker Indian Chickpea Curry

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
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This slow cooker Indian chickpea curry is a great option for a vegetarian meal that is full of flavor. The combination of warm spices, creamy coconut milk, and protein-packed chickpeas make for a satisfying and delicious dish. Serve over rice or with some naan bread for a complete and hearty meal.

The Perfect Blend of Spices

When it comes to Indian cooking, the key to achieving authentic flavors is in the spices. This crock pot Indian recipe calls for a variety of spices, such as cumin, coriander, turmeric, and garam masala, which are commonly used in Indian cuisine. These spices not only add depth and complexity to the dish but also offer a range of health benefits. For example, turmeric is known for its anti-inflammatory properties and cumin is rich in antioxidants. So, not only will this dish satisfy your taste buds, but it will also boost your immune system.

Simple and Convenient Cooking Method

One of the best things about this crock pot Indian recipe is that it requires minimal effort and time. Simply add all the ingredients to your crock pot and let it simmer for a few hours. This not only allows the flavors to fully develop but also makes the meat incredibly tender. Plus, using a crock pot means you can set it and forget it, giving you more time to focus on other tasks while your meal cooks.

Adjusting the Spice Level

If you're not a fan of spicy food, don't worry, you can easily adjust the spice level in this dish. Simply reduce the amount of cayenne pepper or leave it out altogether. You can also add some coconut milk to mellow out the spiciness and add a creamy texture to the dish.

Serve with Your Favorite Accompaniments

This crock pot Indian recipe is incredibly versatile and can be served with a variety of accompaniments. You can pair it with rice, naan bread, or even quinoa for a healthier option. You can also top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness. The possibilities are endless, so feel free to get creative and make it your own. In conclusion, this crock pot Indian recipe is a must-try for anyone looking to add some new flavors to their dinner rotation. With its perfect blend of spices, convenient cooking method, and customizable spice level, this dish is sure to impress your taste buds and become a new family favorite. So, grab your crock pot and get ready to take your taste buds on a journey to India.
20 crock pot indian recipe Experience flavor like never before!

Crock-Pot Indian Chickpea

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 teaspoon cooking oil vegetable or canola
  • 1 onion Large, diced
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 30 ounces chickpeas rinse and drain them thoroughly before using
  • 3 cups water
  • 3 diced tomatoes Medium Tomatoes
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon garam masala Indian mix of spices, available in grocery stores. If you can’t find it you can substitute with curry powder
  • onion wedges
  • lemon slices
  • cilantro

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 57 grams
  • Fat : 3.5 grams
  • Fiber : 11 grams
  • Protein : 12 grams
  • Sodium : 1250 milligrams
  • Sugar : 2 grams
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