16 Crock Pot Corned Beef Recipes Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Are you looking for a delicious and easy way to make corned beef? Look no further than your trusty crock pot! This versatile kitchen appliance is perfect for creating tender, flavorful corned beef that will have your family asking for seconds. In this article, we will share some crock pot corned beef recipes that are sure to become family favorites. Whether you're cooking for St. Patrick's Day or simply craving a hearty meal, these recipes will not disappoint. So dust off your crock pot and get ready to impress with these tasty dishes.

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Slow Cooker Corned Beef and Cabbage

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Slow Cooker Corned Beef and Cabbage - Savor the Best
One of the most traditional and beloved dishes for St. Patrick's Day is corned beef and cabbage. And what better way to prepare it than in a slow cooker? This recipe is perfect for those who don't have hours to spend in the kitchen, but still want a delicious and hearty meal to celebrate the holiday.
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Irish Stout Crock Pot Corned Beef and Cabbage

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If you're looking to add a little extra flavor to your corned beef, look no further than this Irish Stout Crock Pot recipe. The stout adds a rich and complex flavor to the meat, while the slow cooker ensures that it's tender and juicy. Serve it with some colcannon (mashed potatoes and cabbage) for a complete meal.
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Guinness Corned Beef with Cabbage and Horseradish Cream

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Looking to kick things up a notch? Try this recipe for Guinness corned beef with cabbage and horseradish cream. The Guinness adds a deep and robust flavor to the meat, while the horseradish cream provides a creamy and spicy contrast. This is a perfect dish for those who like a little heat in their food.
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Slow Cooker Corned Beef and Vegetables

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If you want a one-pot meal that includes all the traditional elements of corned beef and cabbage, this slow cooker recipe is for you. Simply add the meat, potatoes, carrots, and cabbage to the slow cooker and let it do the work. The result is a delicious and hearty meal that will satisfy your cravings.
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Easy Slow Cooker Corned Beef

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If you're short on time or just want a simple and no-fuss recipe, this easy slow cooker corned beef is the way to go. With just a few ingredients, you can have a delicious and tender meal in no time. Serve it with some boiled potatoes and carrots for a complete and satisfying meal.
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Slow-Smoked Corned Beef with Cabbage, Carrots, and Potatoes

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For those who love the smoky flavor of BBQ, this slow-smoked corned beef recipe is a must-try. The meat is infused with the delicious flavors of hickory and cherry wood, and then cooked with cabbage, carrots, and potatoes for a complete and flavorful meal. This is a great alternative to the traditional boiled corned beef and cabbage.
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Crock Pot Corned Beef and Cabbage

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This classic crock pot recipe for corned beef and cabbage is perfect for those who want a no-fuss and delicious meal. Simply add all the ingredients to the slow cooker and let it do its magic. The result is tender and flavorful meat, with perfectly cooked vegetables that make for a satisfying and comforting meal.
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Slow Cooker Guinness Corned Beef and Cabbage

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If you love Guinness and corned beef, why not combine them? This recipe for slow cooker Guinness corned beef and cabbage is a delicious twist on the traditional dish. The stout adds a rich and deep flavor to the meat, while the slow cooker ensures that it's tender and juicy. Serve it with some mashed potatoes for a complete and hearty meal.
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Slow Cooker Corned Beef and Brisket

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This recipe for slow cooker corned beef and brisket is perfect for those who want a hearty and flavorful meal. The combination of corned beef and brisket results in a melt-in-your-mouth meat that is perfect for sandwiches, tacos, or just on its own. The slow cooker makes it easy to prepare and ensures that the meat is perfectly cooked.
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Slow Cooker Corned Beef and Mustard Glaze

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If you're a fan of mustard, you'll love this slow cooker corned beef recipe. The mustard glaze adds a tangy and flavorful kick to the meat, while the slow cooker ensures that it's tender and juicy. Serve it with some roasted potatoes and carrots for a delicious and complete meal.
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Slow Cooker Spicy Corned Beef with Cabbage and Potatoes

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If you like a little heat in your food, this slow cooker recipe for spicy corned beef with cabbage and potatoes is a must-try. The addition of chili flakes and hot sauce gives the dish a kick, while the slow cooker ensures that the meat is tender and juicy. This is a great way to spice up your St. Patrick's Day meal.
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Slow Cooker Corned Beef and Cabbage Stew

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This recipe puts a twist on the classic corned beef and cabbage dish, turning it into a hearty and comforting stew. The slow cooker allows all the flavors to meld together, resulting in a delicious and satisfying meal. Serve it with some crusty bread for dipping and you have a perfect meal for a cold St. Patrick's Day.

Slow Cooker Corned Beef and Cabbage

Ingredients:

  • 1 (3-4 pound) corned beef brisket with spice packet
  • 1 large onion, sliced
  • 4 carrots, peeled and chopped
  • 4 red potatoes, chopped
  • 1 head of cabbage, cut into wedges
  • 1 cup of water

Instructions:

  1. Place the sliced onions in the bottom of your crock pot.
  2. Place the corned beef brisket on top of the onions and sprinkle with the spice packet.
  3. Add the chopped carrots and potatoes on top of the brisket.
  4. Add the cabbage wedges around the edges of the crock pot.
  5. Pour 1 cup of water over everything.
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  7. Once done, remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.
  8. Serve with the cooked vegetables and enjoy!
This slow cooker corned beef and cabbage recipe is a classic and for good reason. The low and slow cooking process allows the meat to become incredibly tender and the flavors to meld together. The addition of the cabbage and other vegetables makes it a complete and hearty meal. Plus, the leftovers are just as delicious the next day!

Crock Pot Corned Beef and Guinness

Ingredients:

  • 1 (3-4 pound) corned beef brisket with spice packet
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 bottle of Guinness beer
  • 1 cup of beef broth
  • 4 carrots, peeled and chopped
  • 4 red potatoes, chopped
  • 1 cup of chopped cabbage

Instructions:

  1. Place the sliced onion and minced garlic in the bottom of your crock pot.
  2. Place the corned beef brisket on top of the onions and garlic.
  3. Sprinkle the spice packet over the brisket.
  4. Pour the bottle of Guinness and beef broth over everything.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  6. Add the chopped carrots and potatoes to the crock pot during the last hour of cooking.
  7. During the last 30 minutes of cooking, add the chopped cabbage to the crock pot.
  8. Once done, remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.
  9. Serve with the cooked vegetables and enjoy!
If you're looking for a creative and flavorful twist on traditional corned beef, give this crock pot corned beef and Guinness recipe a try. The addition of the dark, rich beer adds a depth of flavor to the meat and the vegetables. Plus, the aroma as it cooks will have your mouth watering all day long. In conclusion, using your crock pot to make corned beef is not only easy, but it also creates tender and flavorful meals that will impress your family and friends. These recipes are perfect for any occasion, not just St. Patrick's Day. So why wait? Try them out and see for yourself just how delicious crock pot corned beef can be.
16 crock pot corned beef recipes Savor the mouthwatering goodness!

Slow Cooker Corned Beef and Cabbage

yield: 12 total time: 620 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 6 carrots large, cut into chunks
  • 1 onion large, cut into pieces
  • 6 yellow potatoes or medium red, peeled and cut into large chunks
  • 1/2 head cabbage medium, cut into wedges
  • 1 cup water
  • 4 pounds corned beef with the seasoning packet

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 8 grams
  • Sodium : 1880 milligrams
  • Sugar : 2 grams
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