17 Crock Pot Cookbook Mexican Cornbread Recipe Try These Culinary Delights!

Published on: Apr 9, 2024

Mexican cornbread is a beloved dish that has been enjoyed by families for generations. It's a perfect blend of sweet and savory, and it pairs well with a variety of main dishes. However, making it from scratch can be a time-consuming and messy process. That's where a crock pot comes in handy. With this easy and delicious crock pot cookbook Mexican cornbread recipe, you can enjoy this classic dish without any hassle.

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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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Crock Pot Mexican Cornbread Casserole is the perfect combination of savory and spicy flavors. This easy-to-make recipe is ideal for busy weeknights, as it can be prepped in advance and cooked in the slow cooker for a delicious and satisfying meal. This hearty casserole features layers of cornbread, ground beef, black beans, corn, and cheese, all infused with bold Mexican spices. The result is a filling and flavorful dish that the whole family will love.
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Mexican Cornbread is a staple in many households, and for good reason. This delicious and versatile side dish can be served alongside a variety of main courses, from grilled meats to hearty stews. The key to making the perfect Mexican Cornbread is using a combination of cornmeal and flour, along with spicy jalapenos and creamy corn. This results in a moist and slightly sweet bread that pairs perfectly with the bold flavors of Mexican cuisine.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
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If you're a fan of Mexican street food, you'll love this Slow Cooker Pork Carnitas recipe. This tender and flavorful pulled pork is made in the crock pot, making it an easy and convenient option for busy weeknights. This dish is made with a combination of citrus juices, spices, and garlic, resulting in a tangy and smoky flavor. Serve it in soft corn tortillas with your favorite toppings for a delicious and authentic meal.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mom's Mexican Cornbread | Recipe | Mexican cornbread, Mexican cornbread ...
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Everyone has that one recipe that reminds them of their childhood, and for many, that recipe is Mom's Mexican Cornbread. This classic dish is a family favorite for its moist and flavorful cornbread base, topped with a savory and cheesy mixture of ground beef, beans, and spices. This recipe is a great option for potlucks or game day parties, as it can be easily doubled or tripled to feed a crowd. Serve it with a side of salsa and guacamole for a complete and satisfying meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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If you're looking for a filling and flavorful meal that requires minimal effort, look no further than this Crock Pot Mexican Casserole. This easy and delicious recipe combines tender chicken, spicy salsa, black beans, and corn in a layered casserole that is slow cooked to perfection. Top it off with shredded cheese and crushed tortilla chips for a crunchy and cheesy finish. This dish is sure to become a go-to in your household for busy weeknights.
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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There's nothing quite like authentic street tacos, and now you can make them in your very own crock pot or slow cooker. This recipe features marinated steak, spices, and onions, cooked to perfection and served in soft corn tortillas. The beauty of this dish is that it can be easily customized to your liking. Add avocado, pico de gallo, or cilantro for a burst of freshness and flavor.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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Another great option for a slow cooker taco recipe is this Slow Cooker Mexican Shredded Chicken Tacos. This dish features spicy and tender shredded chicken, black beans, and corn, all cooked together in the crock pot for an easy and delicious meal. These tacos are perfect for a weeknight dinner or for a crowd at a party or potluck. Serve them with guacamole, salsa, and sour cream for a complete and satisfying meal.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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For a creamy and comforting Mexican-inspired dish, try this Crock-Pot Mexican Chicken recipe. This dish features tender chicken cooked in a spicy and tangy tomato sauce with black beans and corn. The best part about this recipe is that it can be made in one pot, making clean up a breeze. Serve it over rice or with tortilla chips for a delicious and filling meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas

Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Crispy Slow Cooker Carnitas | Gimme Some Oven
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Elevate your taco night with these Crock-Pot® Slow Cooker Carnitas Tostadas. This recipe features tender and flavorful pulled pork, topped with avocado, pico de gallo, and crumbled queso fresco on a crispy tostada shell. The slow cooker does all the work for you, making this recipe perfect for busy weeknights or entertaining guests. Serve with a side of refried beans and Mexican rice for a complete and satisfying meal.
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Crock-Pot Mexican Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
5 Ingredient Crock Pot Mexican Chicken
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Shredded Tex-Mex Crock-Pot Chicken | Good Life Eats
Another delicious and easy Mexican-inspired chicken recipe is this Crock-Pot Mexican Chicken. This dish is made with boneless chicken breasts, spices, and tomatoes, all cooked together in the crock pot for a flavorful and tender meal. This versatile recipe can be served over rice, in tacos, or even as a filling for enchiladas. Top it off with shredded cheese and sour cream for a creamy and delicious finish.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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For a hearty and delicious meal that the whole family will love, try this Crock Pot Mexican Taco Casserole. This recipe features ground beef, black beans, corn, and taco seasoning, all slow cooked to perfection and topped with cheese and tortilla chips. This dish is perfect for a busy weeknight, as it requires minimal prep and can be cooked in the crock pot all day. Serve it with a side of salsa and guacamole for a complete and satisfying meal.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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These Slow Cooker Mexican Pulled Pork Tacos are a game changer for taco night. This recipe features spicy and tender pulled pork, topped with tangy slaw and crumbled queso fresco on a soft corn tortilla. The slow cooker does all the work for you, making this recipe perfect for busy weeknights or entertaining guests. Serve with a side of refried beans and Mexican rice for a complete and satisfying meal.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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This Herdez Mexican Cornbread is a must-try for any cornbread lover. This moist and flavorful recipe features creamy corn, jalepenos, and shredded cheese for a spicy and cheesy twist on traditional cornbread. Pair this delicious side dish with your favorite Mexican-inspired main course, or enjoy it on its own as a tasty snack. This recipe is sure to become a staple in your household.
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If you're looking for a show-stopping side dish, look no further than this Stuffed Mexican Cornbread. This recipe features two layers of cornbread, with a spicy and savory mixture of ground beef, corn, black beans, and cheese in between. This dish is perfect for potlucks or family gatherings, as it can be easily doubled or tripled to feed a crowd. Serve it with a side of salsa and sour cream for a delicious and satisfying meal.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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Another delicious twist on traditional cornbread is this Mexican Cornbread II recipe. This moist and flavorful cornbread is made with a combination of cornmeal, flour, and spices, as well as creamy corn and shredded cheese. This recipe is perfect for a weeknight dinner or for a potluck or party. Serve it with a side of chili or stew for a complete and satisfying meal.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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Soup lovers, rejoice! This Tortilla Soup for the Crock Pot Slow Cooker is the perfect comfort food for chilly days. This hearty and flavorful soup features shredded chicken, black beans, corn, and spices, all cooked together in the crock pot for convenience and flavor. This soup is topped off with crushed tortilla chips, sour cream, and shredded cheese for a crunchy and creamy finish. Serve it with a side of cornbread for a delicious and satisfying meal.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This Crock Pot Fiesta Mexican Chicken & Rice is a one pot wonder that is perfect for busy weeknights. This flavorful and colorful dish features tender chicken, rice, black beans, corn, and spices, all cooked together in the crock pot for easy preparation and delicious results. Top it off with salsa and shredded cheese for a complete and satisfying meal. This dish is sure to become a family favorite for its flavor and convenience.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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This Slow Cooker Mexican Dip is a crowd-pleaser and party favorite. This cheesy and flavorful dip features a combination of beans, corn, spices, and cheese, all cooked together in the slow cooker for a creamy and delicious dip. Top it off with some chopped cilantro and serve with tortilla chips for a delicious and addictive appetizer. This dip is sure to be a hit at any gathering or party.
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Slow Cooker Mexican Shredded Beef

Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
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This Slow Cooker Mexican Shredded Beef is a versatile and flavorful dish that can be used in a variety of ways. This recipe features tender and spicy shredded beef, perfect for tacos, burritos, enchiladas, or even nachos. The slow cooker does all the work for you, making this recipe perfect for weeknight dinners or for entertaining guests. Serve with your favorite Mexican-inspired toppings for a delicious and satisfying meal.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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For a twist on traditional cornbread, try this Mexican Cornbread Casserole-For You Sandy! This dish features a layer of creamy cornbread, topped with a spicy and flavorful mixture of ground beef, corn, and enchilada sauce. This casserole is perfect for a potluck or family gathering, as it can be easily doubled or tripled to feed a crowd. Serve with a side of guacamole and sour cream for a delicious and satisfying meal.

Making Mexican Cornbread in a Crock Pot

To start off, gather all the necessary ingredients for this Mexican cornbread recipe. This includes cornmeal, flour, sugar, baking powder, salt, eggs, milk, butter, canned corn, and spices like chili powder and cumin. The great thing about this recipe is that you can easily customize it to your liking by adding or omitting ingredients.

Preparing the Crock Pot

Begin by greasing the inside of your crock pot with butter or cooking spray. This will prevent the cornbread from sticking to the sides. Next, preheat your crock pot on the high setting for 10 minutes. This will ensure that the cornbread cooks evenly and thoroughly.

Mixing the Ingredients

In a large mixing bowl, combine the dry ingredients – cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add in the milk and melted butter. Slowly pour the wet mixture into the dry mixture and stir until well combined. Then, add in the canned corn and spices for an extra kick of flavor.

Cooking and Serving

Pour the batter into the preheated crock pot and spread it evenly. Cover the crock pot and let the cornbread cook on high for 3-4 hours, or on low for 6-8 hours. Once it's done, use a toothpick to check if the cornbread is fully cooked – if it comes out clean, it's ready to be served.

This crock pot cookbook Mexican cornbread recipe is perfect for busy weekdays or lazy weekends. It's a simple and delicious way to add some Mexican flair to your meals. Serve it alongside your favorite chili or stew, or enjoy it as a standalone dish. You can also top it with shredded cheese, diced jalapenos, or even a dollop of sour cream for added flavor. Give it a try and see for yourself just how easy and tasty it can be!

17 crock pot cookbook mexican cornbread recipe Try these culinary delights!

Crock Pot Mexican Cornbread Casserole

yield: 6 total time: 192 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 cup diced onion
  • 2 large garlic cloves minced
  • 16 ounces cream corn
  • 1 cup milk
  • 1/2 cup taco sauce
  • 2 eggs beaten
  • 1/4 cup vegetable oil
  • 1 cup self rising cornmeal
  • 1 teaspoon salt
  • 4 ounces diced green chilies
  • 3 cups cheddar cheese or shredded Mexican blend

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 185 milligrams
  • Fat : 42 grams
  • Fiber : 3 grams
  • Protein : 36 grams
  • SaturatedFat : 18 grams
  • Sodium : 1620 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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