15 Crock Pot Chinese Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The crock pot has become a staple in many kitchens, providing a convenient and hands-off way to cook delicious meals. And what better way to use this handy appliance than to make a traditional Chinese dish - fried rice! With this crock pot Chinese fried rice recipe, you can enjoy all the flavors of your favorite takeout dish without having to leave the comfort of your own home. Plus, with the added convenience of the crock pot, you can set it and forget it, making this recipe perfect for busy weeknights.
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
There's nothing quite like the comforting, savory goodness of Chinese fried rice. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this classic dish never disappoints. And with the magic of a slow cooker, you can have a delicious batch of Chinese fried rice ready in no time. Here are some of the top slow cooker Chinese fried rice recipes to add to your repertoire.
If you're a fan of the traditional Chinese fried rice, then this recipe is for you. With simple ingredients like rice, soy sauce, and vegetables, this dish is easy to make and bursting with flavor. The key to achieving that perfect, slightly charred flavor is to use day-old rice and a hot wok or skillet. Serve with your favorite protein for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice at home, this recipe is a great place to start. With a helpful video tutorial, you'll see just how easy it is to create this beloved dish. The secret ingredient in this recipe is oyster sauce, which adds a unique umami flavor to the rice. And with a variety of vegetables, this dish is both delicious and nutritious.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and this recipe is no exception. The addition of scrambled eggs gives the rice a rich and creamy texture, making it even more satisfying. To add some heat, feel free to add in some chili paste or sriracha to taste. This dish is perfect for breakfast, lunch, or dinner.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe stays true to the classic Chinese fried rice, with a few extra ingredients to take it to the next level. Sesame oil and hoisin sauce give this dish a slightly sweet and nutty flavor, while green onions add a fresh crunch. Serve with some crispy tofu or shrimp for a protein-packed meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice, then you'll love this recipe that combines the best of both worlds. The key to making this dish is to cook the chicken separately and then adding it back in at the end to ensure it stays tender and juicy. Soy sauce and oyster sauce give this dish a rich and savory flavor that will have you coming back for seconds.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and flavorful Chinese fried rice is a feast for both the eyes and the taste buds. With a variety of vegetables like red bell peppers, snow peas, and carrots, this dish is packed with nutrients. And with the addition of chicken broth and oyster sauce, this dish is bursting with flavor.
Craving some takeout Chinese food but trying to save some money? This recipe is the answer. Not only is it cheaper than ordering takeout, but it's also healthier and tastier. With simple ingredients like rice, eggs, and vegetables, this dish is easy to make and will satisfy your cravings.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you're a fan of General Tso's chicken, then you'll love this slow cooker version that combines the iconic dish with Chinese fried rice. The chicken is cooked in the slow cooker with a flavorful sauce made of soy sauce, honey, and sriracha, and then added to the fried rice at the end for a delicious combination of flavors and textures.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This authentic Chinese fried rice recipe is a true crowd-pleaser. With a variety of ingredients like ham, shrimp, and peas, this dish is packed with protein and flavor. And with the addition of Chinese five-spice powder, this dish has a unique and delicious taste that will have your guests asking for the recipe.
If you're looking for a unique twist on traditional Chinese fried rice, this recipe is a must-try. Instead of using regular rice, this dish uses rice cakes, which have a chewy and slightly sticky texture that pairs perfectly with the savory flavors of the dish. Top with some green onions and sesame seeds for an added crunch.
This Chinese pork fried rice is a delicious and satisfying meal that's perfect for a busy weeknight. The key to achieving that authentic Chinese flavor is to use Chinese sausage, which has a unique and slightly sweet taste. Pair with some steamed vegetables for a complete and balanced meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Indo-Chinese fusion dish combines the best of both worlds with the flavors of Chinese fried rice and the spices of Indian cuisine. With a variety of vegetables and Indian spices, this dish is packed with flavor and nutrients. Serve with some raita or chutney for a complete meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
This unique take on Chinese fried rice uses meatballs instead of traditional protein sources like chicken or shrimp. The meatballs are cooked in a flavorful sauce made of soy sauce, hoisin sauce, and brown sugar, and then added to the rice at the end. This dish is perfect for a quick and easy weeknight meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a delicious and satisfying meal that's perfect for a busy weeknight. The key to achieving that authentic Indo Chinese flavor is to use garam masala, an Indian spice blend that adds a unique and delicious taste to the dish. Serve with some crispy fried chicken or tofu for a complete meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're a fan of Chinese pot roast, then you'll love this slow cooker version that combines the classic dish with Chinese fried rice. The pot roast is cooked in a flavorful sauce made of soy sauce, hoisin sauce, and ginger, and then added to the fried rice at the end for a delicious and hearty meal.
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Rich and Tasty Chinese Fried Rice in a Slow Cooker
Main Ingredients: Long Grain Rice, Frozen Peas, Garlic, Vegetable Broth
This slow cooker Chinese fried rice recipe is perfect for those busy days when you don't have time to cook. With the help of a slow cooker, you can have a delicious and flavorful batch of fried rice ready for you when you get home. The key to achieving that rich and tasty flavor is to use dark soy sauce and sesame oil.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This traditional Chinese fried rice recipe is a staple in many Chinese households. With simple ingredients like rice, eggs, and vegetables, this dish is easy to make and perfect for a quick and satisfying meal. To add some heat, feel free to add in some chili paste or sriracha to taste.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice is to follow a few simple tips. First, use day-old rice for the best texture. Second, cook the rice in a hot wok or skillet to achieve that slightly charred flavor. And finally, use a combination of soy sauce and oyster sauce for a rich and savory flavor. With these tips in mind, you'll be able to make the perfect Chinese fried rice every time.
Ingredients:
For the rice:
1 cup uncooked long grain rice
2 cups water
1 tablespoon vegetable oil
1 teaspoon salt
For the fried rice:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
1 cup frozen peas and carrots, thawed
1/2 cup frozen corn, thawed
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ground ginger
2 eggs, beaten
Instructions:
Step 1: Cook the rice
In a crock pot, combine the uncooked rice, water, vegetable oil, and salt. Stir to combine.
Cover and cook on low for 2-3 hours, or until the rice is cooked and all the liquid has been absorbed.
Step 2: Prepare the fried rice
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the chicken and cook until it is no longer pink, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the peas, carrots, corn, soy sauce, garlic, and ginger. Cook for 2-3 minutes, until the vegetables are heated through.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Cook the eggs, stirring occasionally, until they are scrambled.
Add the cooked rice and chicken to the skillet. Stir to combine with the vegetables and eggs.
Cook for an additional 2-3 minutes, until everything is heated through and well combined.
Step 3: Serve and enjoy
Remove the fried rice from the skillet and serve hot. You can top it with additional soy sauce or any other desired toppings, such as green onions or sesame seeds. This crock pot Chinese fried rice is sure to become a new favorite in your household!
By using the crock pot to cook the rice, you can ensure that each grain is perfectly cooked and not clumped together, resulting in a delicious and authentic texture. Plus, the addition of the chicken and vegetables makes this dish a complete and satisfying meal.
So next time you're craving Chinese takeout, skip the delivery and try this crock pot Chinese fried rice recipe instead. Your taste buds and your wallet will thank you!
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