20 Crock Pickles Recipe Polish Cook Up Something Special!
Published on: Mar 31, 2024
Crock pickles are a staple in Polish cuisine, but they have gained popularity all over the world for their tangy and flavorful taste. Whether you're new to pickling or a seasoned pro, this crock pickle recipe is sure to impress. Follow these simple steps and you'll have delicious homemade pickles in no time.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're tired of the same old burger, try spicing things up with a beer can chicken twist. Simply mix your ground beef with some minced garlic, Worcestershire sauce, and your favorite seasonings. Then, form the meat into patties and place a beer can chicken on top of each one before grilling. The result is a juicy, flavorful burger that will have your taste buds singing.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Elevate your deviled eggs game with the addition of some shredded beer can chicken. The tender meat adds a smoky, savory flavor to the creamy egg filling. Sprinkle some paprika on top for a pop of color and extra flavor. These deviled eggs are sure to be a hit at your next party or potluck.
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Keto Big Mac Salad
Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
Kick your keto diet up a notch with this delicious and satisfying salad. Start with a base of lettuce and top it with chopped beer can chicken, shredded cheese, pickles, and a homemade secret sauce inspired by the famous Big Mac. This low-carb option is perfect for those looking to indulge in some comfort food without sacrificing their healthy lifestyle.
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DIY Popeyes Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
Why wait in long lines for a chicken sandwich when you can make your own at home? This recipe takes the classic Popeyes sandwich and gives it a beer can chicken twist. The result is a crispy, juicy sandwich that will have you questioning why you ever settled for fast food in the first place.
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Polish Dill Pickle Soup
Main Ingredients: Beef Broth, Vegetable Broth, Red Potatoes, Butter
This traditional Polish soup gets a flavorful upgrade with the addition of beer can chicken. The tender chicken pairs perfectly with the tangy dill pickle broth for a comforting and hearty meal. Serve with some crusty bread for a complete and satisfying dinner.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
Take your pickle game to the next level with these beer can chicken infused dill pickles. Simply marinate your pickles in a mixture of beer, spices, and some of the chicken juices for a few hours before frying them to crispy perfection. These pickles make for a delicious snack or appetizer.
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Homemade Sloppy Joes
Main Ingredients: Garlic, Ground Beef, Tomato Sauce, Ketchup, Brown
Skip the canned stuff and make your own sloppy joes with beer can chicken. The shredded chicken adds a unique and delicious twist to this classic comfort food. Serve on some toasted buns and top with your favorite toppings like cheese, pickles, and onions.
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Nashville Hot Chicken
Main Ingredients: Boneless Chicken Thighs, Buttermilk, Cayenne Pepper
Spice up your chicken game with this fiery Nashville hot chicken recipe. The beer can chicken adds a juicy and flavorful base for the hot sauce and spices to cling onto. Serve with some cooling coleslaw and pickles for the perfect balance of heat and flavor.
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All-American Cheeseburger
Main Ingredients: Ground Chuck, Onion Powder, Salt, Freshly Ground Black
Combine two American classics with this beer can chicken cheeseburger. The tender chicken and melted cheese create a mouth-watering combination that will have you coming back for seconds. Add some bacon and avocado for an extra indulgent twist.
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The Best Bloody Mary and Make Your Own Bloody Mary Bar
Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
Impress your brunch guests with a make-your-own bloody mary bar featuring beer can chicken as one of the toppings. The savory and smoky chicken adds a unique twist to this classic cocktail. Offer a variety of toppings like celery, olives, and pickles for a fun and customizable experience.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you're a fan of homemade pickles, you have to try this beer can chicken version. These pickles are easy to make and only require a few simple ingredients. The chicken juices add a depth of flavor that will take your pickles to the next level.
This hearty and comforting casserole is a staple in many Polish households. The addition of beer can chicken adds a unique twist to this traditional dish. Layers of chicken, potatoes, and cheese are baked together to create a satisfying and flavorful meal.
Another version of the classic Polish dill pickle soup, this recipe features beer can chicken for added protein and flavor. The soup is creamy, tangy, and full of tender chicken pieces. Serve with some crusty bread for a hearty and satisfying meal.
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Cheeseburger Stromboli
Main Ingredients: Pizza Dough, Ground Beef, Shredded Sharp Cheddar
This stromboli is like a giant, cheesy, meaty version of a cheeseburger. Instead of traditional ground beef, this recipe uses shredded beer can chicken for a unique and delicious twist. Serve with some ketchup and mustard for dipping and you've got a fun and tasty meal.
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Polish Pickle Soup {Zupa Ogórkowa}
Main Ingredients: Chicken, Salt, Bay Leaves, Carrots, Pepper Corns
This traditional Polish soup is a staple in many households and is often served as a starter for holiday meals. The addition of beer can chicken makes it even heartier and more flavorful. The tangy broth pairs perfectly with the tender chicken and potatoes.
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Potato and Polish Sausage Salad
Main Ingredients: Potatoes, Salt, Vegetable Oil, Sausages, Green Onions
This hearty and flavorful salad is perfect for a potluck or picnic. The combination of tender beer can chicken, potatoes, and Polish sausage creates a satisfying and filling dish. Serve with some crusty bread and you've got a complete meal.
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Polish Beef Rolls {Zrazy Zawijane}
Main Ingredients: Onion, Pickles, Steaks, Salt, Pepper, Brown Mustard
These tender and flavorful beef rolls are a staple in many Polish households. The addition of beer can chicken adds a unique twist to this traditional dish. Serve with some mashed potatoes and a side of pickles for a delicious and comforting meal.
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Polish Veggie Salad {Sałatka Jarzynowa}
Main Ingredients: Potatoes, Carrots, Eggs, Celery, Pickles, Onions
This colorful and refreshing salad is the perfect side dish for any meal. The beer can chicken adds a protein boost and unique flavor to the fresh vegetables and creamy dressing. Serve as a side or add some extra protein and make it a meal.
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Pickle Herring for Polish Rollmops (Rolmopsy)
Main Ingredients: Salt, Black Pepper, Grainy Mustard, Large Onion
This traditional Polish dish features herring pickled in a tangy and flavorful marinade. The addition of beer can chicken adds an extra layer of flavor to the already delicious dish. Serve as an appetizer or as part of a larger meal.
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Polish Potato Salad with Eggs and Pickles
Main Ingredients: Potatoes, Eggs, Pickles, Red Onion, Green Onions, Dill
This hearty and flavorful potato salad is a staple in many Polish households. The addition of beer can chicken adds a unique twist and makes it a more substantial dish. Serve as a side or add some extra protein and make it a main course.
Ingredients You'll Need
Pickling Cucumbers
Pickling cucumbers are the star of the show when it comes to crock pickles. These cucumbers are smaller and more firm than regular cucumbers, making them perfect for pickling. Look for pickling cucumbers at your local farmer's market or grocery store.
Brine
The brine is what gives crock pickles their signature tangy flavor. To make the brine, you'll need water, vinegar, salt, sugar, and pickling spices. The type of vinegar you use can add different flavors to your pickles, so feel free to experiment with different varieties.
Garlic and Dill
What sets Polish crock pickles apart from other pickles is the addition of garlic and dill. These two ingredients add a depth of flavor and enhance the overall taste of the pickles.
Instructions
Step 1: Prep Your Cucumbers
Start by washing and drying your pickling cucumbers. Trim off the ends and slice them into spears or leave them whole, depending on your preference.
Step 2: Make the Brine
In a large pot, bring water, vinegar, salt, sugar, and pickling spices to a boil. Stir until the sugar and salt are fully dissolved.
Step 3: Add Garlic and Dill
Add a few cloves of garlic and a handful of dill to the brine. These ingredients will infuse their flavors into the pickles as they sit in the crock.
Step 4: Pack the Cucumbers
Pack the prepared cucumbers into a crock, layering them with the garlic and dill. Make sure the cucumbers are fully submerged in the brine.
Step 5: Cover and Let Sit
Cover the crock with a cloth or lid and let it sit at room temperature for 5-7 days. During this time, the cucumbers will ferment and turn into pickles.
Step 6: Enjoy!
After 5-7 days, your crock pickles will be ready to eat! Store them in the fridge and enjoy them on sandwiches, with charcuterie boards, or as a tasty snack.
With this simple crock pickle recipe, you'll be able to enjoy the delicious and tangy flavors of Polish cuisine in your own home. Impress your friends and family with your homemade pickles and experiment with different flavors to find your favorite combination. Happy pickling!
