18+ Croatian Easter Bread Rolls Recipe You Won't Believe The Taste!

Published on: Mar 4, 2024

Croatian Easter bread rolls, also known as "Pogaca", are a traditional delicacy that is often served during the Easter holiday in Croatia. These soft and fluffy bread rolls are a staple in Croatian cuisine and are enjoyed by many families during this special time of year. The recipe for these bread rolls has been passed down for generations, and it is a symbol of the rich cultural heritage of Croatia. In this article, we will take a closer look at the ingredients and steps required to make this delicious Croatian Easter bread rolls recipe.

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Keto Bread Rolls

Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese

Keto Bread Rolls in 2021 | Keto bread, Lowest carb bread recipe, Low ...

For our first recipe, we have a keto-friendly twist on classic bread rolls. These rolls are made with almond flour and are perfect for those following a low-carb diet. They are also gluten-free, making them a great option for those with dietary restrictions. Don’t be fooled by the lack of traditional flour – these rolls are light, fluffy, and packed with flavor. Plus, they only take 30 minutes to make, so you can enjoy them in no time.

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French Bread Rolls

Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable

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Next up, we have a recipe for French bread rolls. These rolls have a crisp, crusty exterior and a soft, chewy interior. They’re perfect for sopping up sauces or dunking into soups. The secret to these rolls is letting the dough rise twice. This extra step allows for maximum flavor and texture development. Serve these rolls with a hearty stew or smear them with butter and jam for a delicious breakfast treat.

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40 Minute Bread Rolls

Main Ingredients: Warm Water, Oil, Active Dry Yeast, Sugar, Salt, Egg

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As the name suggests, these bread rolls can be made in just 40 minutes. That’s right – no waiting for the dough to rise. These rolls use self-rising flour, which eliminates the need for yeast. They are also super customizable. You can add herbs, cheese, or even chocolate chips to make them your own. These quick and easy bread rolls are perfect for last-minute dinner parties or potlucks.

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Pretzel Bread Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar

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If you love the salty and chewy goodness of pretzels, then you’ll love these pretzel bread rolls. They have the same great flavor and texture as traditional pretzels, but in a more convenient roll form. These rolls are made with buttery pretzel dough and topped with coarse sea salt for that classic pretzel taste. Serve them with a spicy mustard dipping sauce for the ultimate pretzel experience.

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Ultra Fluffy Milk Bread Rolls

Main Ingredients: Water, Whole Milk, Bread Flour, Dry Milk Powder, Sugar

Ultra Fluffy Milk Bread Rolls | Cleobuttera | Recipe | Bread rolls ...

Ultra Fluffy Milk Bread Rolls | Cleobuttera

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Looking for a soft and fluffy bread roll? Look no further than these ultra-fluffy milk bread rolls. These rolls are made with whole milk, which gives them a rich and creamy flavor. They also use butter and eggs for added richness. The secret to their ultra-fluffy texture is using tangzhong – a mixture of flour and water that helps create a light and airy dough. These rolls are perfect for sliders, sandwiches, or just enjoying on their own.

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Italian Easter Bread Rolls

Main Ingredients: Milk, Granulated Sugar, Salt, Active Dry Yeast, Large

Italian Easter Bread - Oh Sweet Basil

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Italian Easter Bread - Proud Italian Cook

Easter is the perfect time to try out these delicious Italian Easter bread rolls. These rolls are traditionally made in braided or twisted shapes to represent the three crosses on Calvary. They are also flavored with anise and lemon zest for a sweet and citrusy taste. These rolls are a staple on the Italian Easter table and are a must-try for any bread lover.

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Easter Bunny Bread Rolls

Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Warm

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Take your Easter bread game to the next level with these adorable Easter bunny bread rolls. These rolls are shaped into cute little bunnies and decorated with raisins for the eyes and nose. They are made with a soft and slightly sweet dough that is perfect for tearing apart and enjoying with a cup of tea. These rolls will be the talk of any Easter gathering.

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Herbed Easter Bunny Bread Rolls

Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Vegetable Oil

Easter Bunny Bread Recipe and Tutorial - Veggie Tray for Spring

Creative Easter Bunny Bread, Easter Bunny Bread Rolls, Easter egg decor ...

If you want to add some extra flavor to your Easter bunny bread rolls, try this recipe that incorporates fresh herbs. These rolls are flavored with rosemary and thyme, giving them a savory and earthy taste. They are also topped with poppy seeds for a crunchy texture. These herbed Easter bunny bread rolls are a unique and delicious twist on the classic holiday bread.

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Simple Bread Rolls

Main Ingredients: Strong White Flour, Caster Sugar, Salt, Quick Yeast

Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes

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Sometimes, simple is best. These simple bread rolls use just a few ingredients, but they are full of flavor and texture. They are made with all-purpose flour, yeast, salt, and water – that’s it. The key to these rolls is kneading the dough well to develop the gluten, which gives them a chewy and satisfying texture. These simple bread rolls are perfect for accompanying any meal.

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30 Minutes Bread Rolls

Main Ingredients: Lukewarm Water, Oil, Yeast, Sugar, Salt, Egg, Flour

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If you need bread rolls in a pinch, this recipe is for you. These bread rolls only take 30 minutes to make, making them perfect for last-minute dinners or snack cravings. They are made with flour, yeast, and milk, and they are light, fluffy, and delicious. You can also add toppings like garlic and herbs for an extra burst of flavor. These bread rolls are quick, easy, and oh-so-satisfying.

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Bread rolls,how to make bread rolls | Potato stuffed...

Main Ingredients: Potatoes, Bread Slices, Garam Masala, Chaat Masala

Bread rolls recipe,how to make bread rolls | Potato stuffed bread rolls ...

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This recipe combines two delicious things – bread rolls and potatoes. These bread rolls are stuffed with a savory potato filling, making them a complete meal on their own. The rolls are made with a soft and fluffy dough, and the filling is a mixture of mashed potatoes, onions, and spices. They are perfect for lunch, dinner, or as a snack. Once you try these potato-stuffed bread rolls, you’ll never go back to plain bread again.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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If you want to add a spiritual element to your Easter celebration, try these resurrection rolls. These rolls are made with a simple dough, but they have a special surprise inside. The dough is wrapped around a marshmallow, which represents Jesus’ body. As the rolls bake, the marshmallow melts away, leaving an empty center, which represents Jesus’ resurrection. This is a fun and meaningful activity to do with kids on Easter.

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Crusty Bread Rolls

Main Ingredients: Bread Flour, Instant Yeast, Fine Salt, Lukewarm Water

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If you love crusty and chewy bread, then these crusty bread rolls are a must-try. These rolls have a crisp and golden exterior, and a soft and chewy interior. They are perfect for making sandwiches or dipping into soups and sauces. The secret to their crusty exterior is baking them at a high temperature. These bread rolls are sure to satisfy any bread lover’s cravings.

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Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Dinner Rolls (Hokkaido Milk Bread) - Studio Baked

Japanese Milk Bread Rolls - Kirbie's Cravings

Japanese milk bread is known for its soft and fluffy texture, and these rolls are no exception. They are made with a tangzhong mixture, which gives them their light and airy texture. The dough is also enriched with milk, butter, and eggs, making these rolls extra rich and delicious. These Japanese milk bread rolls are perfect for snacking, serving with meals, or making sliders.

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Soft and Simple Bread Rolls

Main Ingredients: Flour, Yeast, Warm Water, Milk Powder, Vegetable Oil

Easy Yeast Rolls for Beginners - Fresh April Flours

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For those who prefer soft and pillowy bread, these simple bread rolls are for you. They are made with a basic dough that is easy to work with and results in a tender and soft roll. These rolls are perfect for making sandwiches, serving with soups, or just enjoying on their own. They are also great for beginners who are new to bread making.

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No knead Bread rolls (Soft Dinner Rolls)

Main Ingredients: Bread Flour, Sugar, Salt, Yeast, Powdered Milk, Water

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Kneading dough can be a tedious task, but these no-knead bread rolls make it easy. The dough is stirred together and left to rise, resulting in soft and fluffy rolls without the extra effort. These rolls are perfect for serving with dinner or making sandwiches for lunch. They are also versatile – you can add garlic, herbs, or cheese for added flavor.

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EXQUISITE BREAD ROLLS

Main Ingredients: Eggs, Milk, Oil, Margarine, Sugar, Salt, Wheat Flour

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If you’re looking for a show-stopping bread roll, this recipe is for you. These exquisite bread rolls are shaped into beautiful flowers, making them almost too pretty to eat. The dough is layered with butter to create a flaky and buttery texture. These rolls are perfect for special occasions or impressing guests. They may take a little extra time and effort, but the end result is definitely worth it.

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Soft Bread Rolls

Main Ingredients: Strong White Bread Flour, Fast Action Yeast, Caster

Soft Fluffy Bread Rolls | Lovefoodies

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These soft bread rolls are a classic recipe that everyone should have in their repertoire. They are soft, fluffy, and versatile. You can serve them with dinner, use them for sandwiches, or even make mini sliders. The dough is enriched with milk and butter for added flavor and results in a tender and delicious roll. These soft bread rolls will become a family favorite in no time.

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Honey Bread Rolls

Main Ingredients: Active Dry Yeast, Lukewarm Water, Honey, Salt, Egg, All

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If you have a sweet tooth, these honey bread rolls will be your new go-to. The dough is infused with honey, giving it a sweet and slightly floral flavor. The rolls are also topped with a honey glaze for added sweetness and beautiful golden color. These rolls are perfect for enjoying with tea or coffee, or serving at a brunch. They are simply irresistible.

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Bread Rolls (Potato Stuffed Bread Rolls)

Main Ingredients: Bread, Potatoes, Chilli Powder, Garam Masala, Amchur

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Our final recipe is another take on potato stuffed bread rolls, but this time with a twist of Indian flavors. These rolls are filled with a spiced potato mixture and deep-fried for a crispy and flavorful exterior. They are perfect for snacking or serving as an appetizer. These bread rolls are a unique and tasty addition to any meal.

Ingredients

Flour

The main ingredient in this recipe is flour. It is important to use high-quality flour to achieve the perfect texture and taste of the bread rolls. In Croatia, a type of flour called "Type 500" is commonly used, but all-purpose flour can also be used as a substitute.

Yeast

Yeast is what gives the bread rolls their fluffy and airy texture. Active dry yeast is recommended for this recipe, but instant yeast can also be used. Make sure to activate the yeast by dissolving it in warm water before adding it to the dough.

Eggs

Eggs not only add richness and flavor to the bread rolls but also act as a binding agent. It is important to use room temperature eggs for easier incorporation into the dough.

Milk

Milk provides moisture and richness to the bread rolls. It is recommended to use whole milk for a richer flavor, but any type of milk can be used.

Butter

Butter adds a delicious buttery flavor to the bread rolls and also helps to make them soft and tender. Use unsalted butter for this recipe to have better control over the amount of salt in the dough.

Salt

Salt is essential for bringing out the flavors in the bread rolls. Use sea salt or any other type of fine salt for this recipe.

Sugar

Sugar adds a touch of sweetness to the bread rolls. Use granulated sugar or honey for a healthier option.

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Instructions

Mixing the dough

To make the dough, start by mixing the flour, yeast, sugar, and salt in a bowl. In a separate bowl, beat the eggs, milk, and melted butter together. Slowly add the wet ingredients to the dry ingredients and mix until a soft and sticky dough forms.

Kneading the dough

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.

Shaping the bread rolls

After the dough has doubled in size, punch it down and divide it into equal-sized pieces. Roll each piece into a ball and place it on a baking sheet lined with parchment paper.

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Baking and Serving

Baking

Preheat the oven to 375°F (190°C). Brush the tops of the bread rolls with a beaten egg and sprinkle with salt. Bake for about 20 minutes or until the bread rolls are golden brown.

Serving

Croatian Easter bread rolls are best served warm and can be enjoyed on their own or with a variety of toppings such as jam, cheese, or cured meats. They also go well with a cup of coffee or tea.

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Conclusion

In conclusion, Croatian Easter bread rolls are a delicious and traditional treat that is enjoyed by many during the Easter holiday in Croatia. With simple ingredients and easy-to-follow instructions, you can make these soft and fluffy bread rolls in the comfort of your own home. So why not give this recipe a try and add a touch of Croatian culture to your Easter celebrations?