Cristina's Mexican Salmon Recipe is a mouth-watering dish that combines the rich flavors of Mexican cuisine with the heart-healthy benefits of salmon. This recipe is not only delicious but also easy to make, making it perfect for busy weeknights or weekend dinners. The combination of spices, vegetables, and tender salmon creates a symphony of flavors that will leave your taste buds dancing. So, let's dive into the details of this delicious and healthy dish.
Get ready to spice up your dinner routine with this delicious Mexican Salmon recipe. This dish brings together the bold flavors of Mexican cuisine with the rich, flaky texture of salmon. It's an easy and impressive dish that will have your taste buds dancing.
2of 20
Blackened Salmon Tacos
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
If you're a fan of blackened fish, you'll love these Blackened Salmon Tacos. The crispy, flavorful salmon pairs perfectly with the fresh toppings and warm tortillas. These tacos are a great option for a quick and satisfying dinner.
3of 20
Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
Looking for a new twist on traditional fish tacos? Try these Chile Lime Salmon Tacos. The tangy lime and spicy chile flavors perfectly complement the rich salmon. These tacos are also a great way to incorporate more heart-healthy omega-3s into your diet.
4of 20
Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Who says fajitas have to be made with chicken or beef? These Mexican Grilled Salmon Fajitas are a delicious and healthy alternative. The smoky, grilled salmon is a perfect match for the peppers and onions in this classic dish.
5of 20
Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
Put a Mexican twist on classic salmon cakes with this recipe for Mexican Salmon Cakes with Mango Relish. The sweetness of the mango relish balances out the savory salmon cakes, and the addition of spices like cumin and chili powder give it a delicious kick.
6of 20
Blackened Salmon Tacos with Avocado Corn Salsa &...
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Smoked
These Blackened Salmon Tacos with Avocado Corn Salsa are a must-try for any seafood lover. The creamy avocado and sweet corn salsa perfectly complement the spicy blackened salmon. Serve with a side of homemade guacamole for a truly delicious meal.
7of 20
Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Looking for a light and refreshing meal that still packs a punch of flavor? This Mexican Grilled Salmon Salad is the perfect option. The combination of fresh greens, grilled salmon, and zesty dressing will leave you feeling satisfied and energized.
8of 20
Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
This Jamaican-inspired dish is sure to become a new favorite in your household. The Jamaican Jerk Fish Tacos with Plantain Fried Rice and Black Bean Salsa are a delicious and unique twist on traditional fish tacos. The plantain fried rice adds a sweet and savory element to the dish that will have you coming back for more.
9of 20
Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
If you're looking for a lighter option that still satisfies your cravings for Mexican food, this Chile Lime Salmon Fajita Salad is the perfect choice. The tangy cilantro lime dressing pairs perfectly with the spicy salmon and crisp vegetables, creating a flavorful and healthy salad.
10of 20
Crispy Salmon Fish Tacos
Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
These Crispy Salmon Fish Tacos are a fun and delicious way to switch up your taco night. The salmon is coated in a crunchy panko crust and then topped with a zesty lime crema for a burst of flavor in every bite.
11of 20
Salmon Tacos
Main Ingredients: Cabbage, Red Onion, Shallot, Cilantro, Lime Juice, Red
For a simple and satisfying meal, you can't go wrong with these Salmon Tacos. The salmon is seasoned with a blend of spices and then grilled to perfection. Serve with your favorite toppings and a side of refried beans for a complete meal.
12of 20
Honey Lime Salmon Tacos
Main Ingredients: Salmon, Salt, Black Pepper, Olive Oil, Fresh Lime
These Honey Lime Salmon Tacos are a delicious combination of sweet and tangy flavors. The salmon is marinated in a flavorful mixture of honey, lime, and spices, giving it a delicious glaze. Top with your favorite taco toppings for a quick and easy meal.
13of 20
Salmon Tacos with Wasabi Aioli
Main Ingredients: Salmon, Lemon Pepper, Corn Tortillas, Green Cabbage
If you're a fan of spicy food, you'll love these Salmon Tacos with Wasabi Aioli. The creamy aioli adds a kick of heat to the flavorful salmon, creating a unique and delicious taco experience. Serve with a side of spicy slaw for a complete meal.
14of 20
Easy Chipotle Mole Sauce Over Salmon Enchiladas
Main Ingredients: Chipotles In Adobo Sauce, Onion, Roma Tomatoes, Garlic
Take your enchiladas to the next level with this recipe for Easy Chipotle Mole Sauce over Salmon Enchiladas. The rich and smoky flavors of the mole sauce perfectly complement the tender salmon and cheesy filling. This dish is sure to impress at your next dinner party.
15of 20
Salmon and Black Bean Tostadas with Cilantro - Lime...
Main Ingredients: Coleslaw, Red Bell Pepper, Jalapeno Pepper, Scallions
These Salmon and Black Bean Tostadas with Cilantro-Lime Slaw are a fun and easy twist on traditional tostadas. The creamy black beans and tangy slaw pair perfectly with the flavorful salmon. Serve with a side of salsa for a complete meal.
16of 20
Pan Roasted Chipotle Halibut with Avocado Salsa
Main Ingredients: Avocado, Red Onion, Jalapeno, Limes, Ground Cumin
This Pan Roasted Chipotle Halibut with Avocado Salsa is a delicious and impressive dish that is perfect for a date night at home. The smoky chipotle flavors of the fish are balanced out by the creamy avocado salsa, creating a delicious and well-rounded meal.
17of 20
Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
These Blackened Salmon Tacos with Pickled Cabbage Salsa and Cilantro Rice are a flavorful and colorful addition to any dinner menu. The tangy pickled cabbage salsa adds a refreshing twist to the spicy blackened salmon, and the cilantro rice brings it all together.
Main Ingredients: Salmon, Chili Powder, Paprika, Extra Virgin Olive Oil
For a fun and unique way to serve tacos, try these Blackened Salmon Taco Boats. The salmon is blackened to perfection and then topped with a flavorful grilled corn and avocado salsa. The taco boats make for a fun and easy way to enjoy this delicious dish.
19of 20
Sheet Pan Salmon and Avocado Fajitas
Main Ingredients: Salmon, Seasoning Mix, Green Bell Pepper, Yellow Onion
This Sheet Pan Salmon and Avocado Fajitas recipe is a great option for a quick and easy weeknight dinner. The sheet pan method makes for easy cleanup, and the combination of salmon, avocado, and fajita vegetables creates a flavorful and healthy meal.
20of 20
Chipotle Salmon Tacos
Main Ingredients: Salmon, Chipotle Powder, Lime, Salt, Pepper, Brown
These Chipotle Salmon Tacos are a delicious and simple way to enjoy the bold flavors of Mexican cuisine. The chipotle peppers give the salmon a smoky and spicy kick, while the fresh toppings and warm tortillas bring it all together.
Ingredients You'll Need:
Serves 4
4 salmon fillets (6 ounces each)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 jalapeño, sliced (optional for extra heat)
1 lime, cut into wedges
Fresh cilantro, chopped
1 avocado, sliced (optional for garnish)
Now that you have all the ingredients, let's move on to the steps to make this delicious Cristina's Mexican Salmon Recipe.
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, and salt.
Step 2: Place the salmon fillets on a baking sheet lined with parchment paper.
Evenly sprinkle the spice mixture over the salmon fillets, making sure to coat both sides.
Step 3: In a separate bowl, mix together the sliced red bell pepper, green bell pepper, yellow onion, and jalapeño.
Place the vegetable mixture around the salmon fillets on the baking sheet.
Step 4: Drizzle the salmon and vegetables with olive oil.
Cover the baking sheet with foil and bake in the preheated oven for 15 minutes.
Step 5: Remove the foil and bake for an additional 10 minutes.
The salmon should be flaky and the vegetables should be tender.
Step 6: Remove the baking sheet from the oven and squeeze fresh lime juice over the salmon and vegetables.
Garnish with chopped cilantro and avocado, if desired.
Step 7: Serve hot and enjoy!
This Cristina's Mexican Salmon Recipe is perfect for a healthy and flavorful dinner. Serve it with rice, quinoa, or your favorite side dish. The combination of spices, vegetables, and tender salmon will make this dish a family favorite in no time. So, give it a try and indulge in the delicious flavors of Mexican cuisine at home.
