Cristina's Mexican Salmon Recipe is a mouth-watering dish that combines the rich flavors of Mexican cuisine with the heart-healthy benefits of salmon. This recipe is not only delicious but also easy to make, making it perfect for busy weeknights or weekend dinners. The combination of spices, vegetables, and tender salmon creates a symphony of flavors that will leave your taste buds dancing. So, let's dive into the details of this delicious and healthy dish.
Get ready to spice up your dinner routine with this delicious Mexican Salmon recipe. This dish brings together the bold flavors of Mexican cuisine with the rich, flaky texture of salmon. It's an easy and impressive dish that will have your taste buds dancing.
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Ingredients You'll Need:
Serves 4
4 salmon fillets (6 ounces each)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
1 jalapeño, sliced (optional for extra heat)
1 lime, cut into wedges
Fresh cilantro, chopped
1 avocado, sliced (optional for garnish)
Now that you have all the ingredients, let's move on to the steps to make this delicious Cristina's Mexican Salmon Recipe.
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, and salt.
Step 2: Place the salmon fillets on a baking sheet lined with parchment paper.
Evenly sprinkle the spice mixture over the salmon fillets, making sure to coat both sides.
Step 3: In a separate bowl, mix together the sliced red bell pepper, green bell pepper, yellow onion, and jalapeño.
Place the vegetable mixture around the salmon fillets on the baking sheet.
Step 4: Drizzle the salmon and vegetables with olive oil.
Cover the baking sheet with foil and bake in the preheated oven for 15 minutes.
Step 5: Remove the foil and bake for an additional 10 minutes.
The salmon should be flaky and the vegetables should be tender.
Step 6: Remove the baking sheet from the oven and squeeze fresh lime juice over the salmon and vegetables.
Garnish with chopped cilantro and avocado, if desired.
Step 7: Serve hot and enjoy!
This Cristina's Mexican Salmon Recipe is perfect for a healthy and flavorful dinner. Serve it with rice, quinoa, or your favorite side dish. The combination of spices, vegetables, and tender salmon will make this dish a family favorite in no time. So, give it a try and indulge in the delicious flavors of Mexican cuisine at home.
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