18 Crispy Vietnamese Pancake Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Crispy Vietnamese pancake, also known as "banh xeo," is a popular dish in Vietnam that has gained popularity all over the world. This savory pancake is made with rice flour and turmeric, giving it a vibrant yellow color and a crispy texture. It is often filled with a variety of ingredients, such as pork, shrimp, and bean sprouts, and served with a side of fresh herbs and dipping sauce. If you're looking to impress your family and friends with a delicious and authentic Vietnamese dish, then this crispy Vietnamese pancake recipe is the perfect choice.
- 1 cup rice flour (main keyword)
- 1/2 cup cornstarch
- 1/2 teaspoon turmeric powder (related main keyword)
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 cup coconut milk
- 1 tablespoon vegetable oil
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup bean sprouts
For the filling:
- 1/2 lb pork, thinly sliced (related main keyword)
- 1/2 lb shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup bean sprouts
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
For the dipping sauce:
- 1/4 cup fish sauce (related main keyword)
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 garlic clove, minced
- 1 chili pepper, thinly sliced (related main keyword)
Instructions:
1. In a large mixing bowl, combine the rice flour, cornstarch, turmeric powder, and salt.
2. Gradually add in the water and coconut milk, whisking until the batter is smooth.
3. Heat a non-stick pan over medium-high heat and add in the vegetable oil.
4. Add in the green onions and cilantro to the batter and mix well.
5. Pour ½ cup of the batter into the pan and swirl it around to evenly coat the bottom.
6. Cook for 2-3 minutes until the edges start to crisp up.
7. Add in a small handful of bean sprouts on one half of the pancake.
8. In a separate pan, cook the pork and shrimp over medium-high heat with salt and black pepper until they are fully cooked.
9. Place the cooked pork and shrimp on top of the bean sprouts.
10. Fold the other half of the pancake over the filling and let it cook for an additional 2-3 minutes.
11. Repeat the process with the remaining batter and filling.
12. To make the dipping sauce, mix together the fish sauce, water, rice vinegar, sugar, minced garlic, and chili pepper in a small bowl.
13. Serve the crispy Vietnamese pancakes hot with a side of fresh herbs and the dipping sauce.
Final Thoughts:
With its crispy texture and flavorful filling, crispy Vietnamese pancake is a dish that is sure to impress. The combination of rice flour and turmeric gives the pancake a unique and vibrant color, while the fresh herbs and dipping sauce add a burst of freshness to every bite. This recipe allows for customization, so feel free to add your own twist to it by using different types of meat or vegetables. Serve it as an appetizer or a main dish, and your guests will be coming back for more. So, go ahead and give this crispy Vietnamese pancake recipe a try and experience the delicious flavors of Vietnam in your own home.
