16 Crispy Swiss Chard Recipe Cook Up Something Special!
Published on: Mar 12, 2024
For those looking for a delicious and nutritious side dish, look no further than this crispy swiss chard recipe. Not only is swiss chard packed with vitamins and minerals, but it also has a unique and satisfying crunch when cooked to perfection. In this article, we'll share a professional and well-organized introduction to making crispy swiss chard that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
This simple and comforting dish combines tender Swiss chard with hearty cannellini beans for a delicious and satisfying meal. The Swiss chard is cooked until wilted and then combined with the beans, garlic, and a touch of olive oil for a flavorful and healthy side dish.
This colorful dish features all the colors of the rainbow with vibrant Swiss chard, red onion, and bell peppers. The Swiss chard is sautéed with garlic and the other vegetables until tender, and then topped with a sprinkle of lemon juice for a refreshing and flavorful side dish.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For this simple yet flavorful dish, Swiss chard is sautéed with garlic and shallots until tender. The garlic and shallots add a delicious depth of flavor, while the Swiss chard provides a healthy dose of vitamins and minerals. Serve this dish as a side or add it to your favorite pasta dish.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
If you're looking for a unique and tasty way to use Swiss chard, try these savory Swiss chard and mushroom squares. The Swiss chard and mushrooms are sautéed with thyme and garlic, and then baked with a cheesy egg mixture for a delicious and filling meal.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
In this recipe, Swiss chard is cooked until tender and then topped with a flavorful shiitake butter. The shiitake mushrooms are cooked in butter and garlic, adding a rich and savory flavor to the dish. Serve this as a side or add it to your favorite grain bowl.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
This Asian-inspired dish features tender Swiss chard stir-fried with soy sauce, ginger, and chili paste for a spicy and flavorful meal. The Swiss chard is cooked until wilted and then tossed with the sauce for a delicious and healthy side dish.
This hearty and flavorful egg bake features Swiss chard, mozzarella, and feta cheese for a delicious and protein-packed meal. The Swiss chard is sautéed with onion and garlic, and then combined with the cheeses and eggs for a satisfying and comforting dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This simple and delicious recipe features Swiss chard sautéed with garlic and lemon juice for a quick and healthy side dish. The garlic adds a delicious flavor and the lemon juice adds a touch of brightness to the dish.
For a basic and easy way to enjoy Swiss chard, try this simple sautéed Swiss chard recipe. The Swiss chard is cooked until wilted and then tossed with olive oil and a sprinkle of salt and pepper for a quick and flavorful side dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These crispy and delicious Swiss chard patties are a great way to use up any leftover Swiss chard. The Swiss chard is mixed with breadcrumbs, parmesan cheese, and egg, and then pan-fried until golden and crispy. Serve these as a side or as a vegetarian main dish.
This classic sautéed Swiss chard recipe is a great way to enjoy this nutritious vegetable. The Swiss chard is cooked until tender and then tossed with butter and garlic, adding a delicious richness and flavor to the dish.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light and healthy frittata is loaded with Swiss chard, tomatoes, and goat cheese for a flavorful and nutritious meal. The Swiss chard is cooked until wilted and then combined with the other ingredients and baked until golden and fluffy.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This hearty and flavorful dish features Swiss chard and chickpeas cooked with garlic, tomatoes, and cumin for a delicious and protein-packed meal. Serve this as a side or add it to your favorite grain bowl.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This twist on the traditional Irish dish features Swiss chard, potatoes, and bacon for a hearty and satisfying meal. The Swiss chard and potatoes are mashed together and then topped with crispy bacon for a comforting and delicious dish.
This indulgent gratin features layers of Swiss chard, sweet potatoes, and cheese for a decadent and flavorful side dish. The Swiss chard is cooked until tender and then layered with the other ingredients and baked until bubbly and golden.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
This unique and tasty recipe features Swiss chard rolled with sushi rice and your choice of filling. The Swiss chard adds a nutritious and delicious element to this sushi dish, making it a fun and healthy meal option.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
This hearty and flavorful hash features Swiss chard, kale, and potatoes topped with a crispy fried egg for a delicious and filling breakfast or brunch option. The Swiss chard and kale add a nutritious element to this comforting dish.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
These crispy and flavorful Swiss chard chips are a great alternative to potato chips. The Swiss chard is baked with a sprinkle of chili powder, garlic powder, and olive oil until crispy and golden, making them a healthy and delicious snack.
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Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This flavorful and savory dish combines Swiss chard with olives, capers, and tomatoes for a delicious and easy meal. The Swiss chard is cooked until wilted and then tossed with the other ingredients and served over your favorite pasta.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
This refreshing and flavorful salad features Swiss chard, lemon juice, parmesan cheese, and toasted bread crumbs for a unique and delicious combination of flavors and textures. Serve this as a side or add some protein for a complete meal.
Preparing the Swiss Chard
Ingredients:
1 bunch swiss chard
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
To start, you'll want to prepare the swiss chard by cleaning and drying it thoroughly. Cut off the bottom inch of the stems and discard, then chop the remaining stems into 1-inch pieces. Next, tear the chard leaves into bite-sized pieces, discarding any tough stems. Rinse the leaves and stems in cold water and pat dry with a paper towel.
Cooking the Swiss Chard
Now that your swiss chard is prepped and ready to go, it's time to cook it to crispy perfection. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chopped stems and sauté for 2-3 minutes until they begin to soften. Then, add in the torn leaves and continue to sauté for an additional 3-4 minutes until they are wilted and tender.
To get that satisfying crunch, sprinkle the swiss chard with 1 teaspoon of sea salt and 1 teaspoon of black pepper. Stir to evenly coat the chard and continue cooking for another 2-3 minutes until it begins to crisp up.
Serving Suggestions
This crispy swiss chard makes for a delicious side dish to accompany any meal. It pairs well with roasted meats, grilled fish, or even as a topping for a savory quiche. For an added burst of flavor, try adding a squeeze of lemon juice or a sprinkle of parmesan cheese to the finished dish.
In addition to its delicious taste, swiss chard is also a nutritional powerhouse. It is an excellent source of vitamins A, C, and K, as well as magnesium, potassium, and iron. So not only will you enjoy the satisfying crunch of this dish, but you'll also be nourishing your body with essential nutrients.
Next time you're in need of a tasty and healthy side dish, give this crispy swiss chard recipe a try. Your taste buds and your body will thank you.