20 Crispy Spinach Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Crispy spinach is a popular Indian dish that is enjoyed by people all over the world. The combination of tender spinach leaves and savory spices creates a flavorful and satisfying meal that can be enjoyed as a side dish or a main course. But what exactly goes into making this delicious dish? In this article, we will dive into the world of crispy spinach and explore a simple yet delicious recipe that you can easily recreate in your own kitchen. So get your spices ready and let's get cooking!
One of the most popular Indian dishes, lamb curry is a flavorful and aromatic dish that is perfect for any occasion. The combination of tender lamb, fragrant spices, and creamy sauce makes it a standout dish in any Indian restaurant.
To make this dish at home, start by marinating the lamb in a mixture of yogurt, ginger, garlic, and garam masala. This will help tenderize the meat and infuse it with flavor. Then, sauté onions, cumin seeds, and mustard seeds in a pan until they are soft and fragrant. Add in the marinated lamb and cook until it is browned on all sides.
Next, add in tomatoes, tomato paste, and a blend of spices such as coriander, cumin, turmeric, and cinnamon. Let the mixture simmer for about an hour, until the lamb is tender and the sauce has thickened. Serve this delicious lamb curry over basmati rice for a complete meal that will transport you to India with every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a staple in Indian cuisine, and for good reason. It is packed with protein and flavor, making it a satisfying and healthy meal option. The combination of chickpeas, coconut milk, and a blend of Indian spices creates a creamy and delicious curry that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
To make this dish, start by sautéing onions, ginger, garlic, and chili peppers in a pan until they are soft and fragrant. Then, add in tomatoes, tomato paste, and spices such as garam masala, turmeric, and cumin. Let the mixture cook for a few minutes before adding in the chickpeas and coconut milk.
Simmer the curry for about 20 minutes, until the sauce has thickened and the flavors have melded together. Serve this flavorful dish over rice or with naan bread for a complete meal that will please your taste buds and nourish your body.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Dahl, also known as lentil curry, is a staple dish in Indian cuisine. This version, made with green lentils and spinach, is a hearty and healthy option that is perfect for vegetarians or anyone looking for a nutritious meal.
To make this dahl, start by cooking the lentils in a pot with water and a blend of spices such as cumin, coriander, and turmeric. In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Once the lentils are cooked, add them to the pan with the onion and tomato mixture. Add in the spinach and let it wilt in the curry. Serve this delicious dahl over rice or with naan bread for a satisfying and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a staple in South Indian cuisine and is loved for its creamy texture and rich flavors. It is made with red lentils, coconut milk, and a blend of Indian spices such as curry powder, cumin, and coriander.
To make this dish, start by cooking the lentils in a pot with water until they are soft and mushy. In a separate pan, sauté onions, ginger, garlic, and mustard seeds until they are soft and fragrant. Then, add in tomatoes, tomato paste, and a blend of spices, and let the mixture cook for a few minutes.
Once the lentils are cooked, add them to the pan with the onion and tomato mixture. Add in coconut milk and let the curry simmer for about 10 minutes. Serve this delicious coconut lentil curry over rice for a complete and satisfying meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic Indian dish is made with spinach and paneer, a type of Indian cheese. It is a flavorful and creamy dish that is perfect for vegetarians or anyone looking to add more plant-based dishes to their diet.
To make this dish, start by sautéing onions, ginger, garlic, and chili peppers in a pan until they are soft and fragrant. Then, add in tomatoes, tomato paste, and spices such as garam masala, cumin, and coriander. Let the mixture cook for a few minutes before adding in spinach and letting it wilt in the pan.
In a separate pan, brown the paneer cubes and add them to the spinach mixture. Let the dish simmer for a few minutes before serving it over rice or with naan bread. This palak paneer is a delicious and satisfying meal that will transport you to India with every bite.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vegetarian curry is a popular dish in Punjab, India and is known for its combination of chickpeas, spinach, and spices. It is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
To make this dish, start by cooking the chickpeas in a pot with water until they are soft. In a separate pan, sauté onions, ginger, garlic, and spices such as cumin, coriander, and turmeric. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Once the chickpeas are cooked, add them to the pan with the onion and tomato mixture. Add in spinach and let it wilt in the curry. Serve this delicious chana palak masala over rice or with naan bread for a complete and satisfying meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a unique and flavorful way to enjoy Indian cuisine, try these vegetarian curry burgers. They are made with a blend of chickpeas, vegetables, and spices and are perfect for a meatless meal option.
To make these burgers, start by mashing cooked chickpeas with grated carrots, zucchini, and a blend of spices such as cumin, coriander, and turmeric. Add in breadcrumbs and an egg to help bind the mixture together. Form the mixture into patties and fry them in a pan until they are golden brown on both sides.
Serve these flavorful burgers on buns with your favorite toppings, such as lettuce, tomato, and avocado, for a delicious and unique Indian-inspired meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and flavorful curry is a great way to use seasonal produce like butternut squash. It is made with chickpeas, squash, and a blend of Indian spices such as garam masala, coriander, and cumin.
To make this dish, start by roasting chunks of butternut squash in the oven until they are tender. In a separate pan, sauté onions, garlic, and ginger until they are soft and fragrant. Add in tomatoes, tomato paste, and spices and let the mixture cook for a few minutes.
Next, add in the chickpeas and roasted butternut squash to the pan and let them simmer in the curry. Serve this flavorful and nutritious dish over rice or with naan bread for a satisfying meal that is perfect for colder weather.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
This traditional Indian dish is made with spinach, spices, and cream and is a hearty and flavorful option for vegetarians. The combination of creamy sauce and tender spinach makes it a standout dish in any Indian restaurant.
To make this dish, start by cooking the spinach in a pot of boiling water until it is wilted. Drain the spinach and let it cool before blending it in a food processor or blender. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Next, add in the blended spinach and let it simmer in the curry. Finish the dish by stirring in cream or yogurt to add richness and creaminess. Serve this delicious saag over rice or with naan bread for a complete and satisfying meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This flavorful and colorful dish is a great way to elevate plain rice and incorporate more vegetables into your diet. It is made with spinach, rice, and spices and is a perfect side dish for any Indian-inspired meal.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Next, add in chopped spinach and let it wilt in the curry. Stir in the cooked rice and let it cook for a few minutes, allowing the flavors to blend together. Serve this flavorful spinach rice as a side dish or enjoy it as a main meal with protein of your choice.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This hearty and flavorful curry is a great way to enjoy beef in a new and delicious way. It is made with tender pieces of beef, aromatic spices, and a creamy sauce that is perfect for satisfying your cravings for Indian cuisine.
To make this dish, start by marinating the beef in a mixture of yogurt, ginger, garlic, and spices such as coriander, cumin, and garam masala. This will help tenderize the meat and infuse it with flavor. Then, sauté onions, cumin seeds, and mustard seeds in a pan until they are soft and fragrant. Add in the marinated beef and cook until it is browned on all sides.
Next, add in tomatoes, tomato paste, and more spices and let the mixture simmer for about an hour, until the beef is tender and the sauce has thickened. Serve this delicious beef curry over rice or with naan bread for a complete and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This unique and flavorful curry is made with eggplant, spices, and coconut milk, creating a creamy and delicious dish that is perfect for vegetarians or anyone looking for a new way to enjoy eggplant.
To make this dish, start by roasting chunks of eggplant in the oven until they are tender. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Next, add in the roasted eggplant and coconut milk and let the curry simmer for about 10 minutes. Serve this flavorful eggplant curry over rice for a complete and satisfying meal that will please your taste buds.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
This popular North Indian dish is made with a combination of spinach, potatoes, and spices. It is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet.
To make this dish, start by boiling potatoes until they are tender. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Next, add in the cooked potatoes and chopped spinach to the pan and let them simmer in the curry. Serve this delicious saag aloo over rice or with naan bread for a complete and satisfying meal.
This simple and flavorful dish is a staple in Indian cuisine. It is made with potatoes, spinach, and a blend of Indian spices such as cumin, coriander, and turmeric. It is a versatile dish that can be enjoyed as a side or as a main meal with protein of your choice.
To make this dish, start by boiling potatoes until they are tender. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Add in the cooked potatoes and chopped spinach to the pan and let them simmer in the curry. Serve this delicious spinach and potato dish over rice or with naan bread for a tasty and satisfying meal.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This hearty and nutritious stew is packed with spinach, lentils, and a blend of Indian spices. It is a delicious and comforting dish that is perfect for colder months or when you need a nourishing meal.
To make this stew, start by cooking lentils in a pot with water until they are soft and mushy. In a separate pan, sauté onions, ginger, garlic, and spices until they are soft and fragrant. Add in tomatoes, tomato paste, and more spices and let the mixture cook for a few minutes.
Add in the cooked lentils and chopped spinach to the pan and let them simmer in the curry. Serve this delicious spinach lentil stew over rice or with naan bread for a complete and satisfying meal that will warm you up from the inside out.
This unique and flavorful pizza is a fusion of Indian and Italian cuisine. It is made with a naan bread crust, a spicy tomato sauce, and a variety of Indian toppings such as chicken, paneer, and vegetables.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices are the key to creating a burst of flavor in every dish. And the crispy spinach recipe is no exception. The main spices used in this dish are garam masala, cumin, and coriander. These spices not only add a rich and aromatic taste to the dish but also have numerous health benefits. Garam masala is known for its anti-inflammatory properties, cumin aids in digestion, and coriander is rich in antioxidants. So not only will this dish satisfy your taste buds, but it is also good for your health!
The Secret Ingredient: Besan (Chickpea Flour)
Apart from the spices, the other key ingredient in this recipe is besan or chickpea flour. This gluten-free flour is made from ground chickpeas and adds a crispy texture to the dish. It also acts as a binding agent, making sure that the spices and other ingredients stick to the spinach leaves. Besan is not only a healthier alternative to regular flour, but it also adds a unique flavor to the dish.
Preparing the Spinach
To make crispy spinach, it is essential to use fresh and tender spinach leaves. Wash and dry the leaves thoroughly before using them in the dish. Next, coat the spinach leaves in a mixture of besan and spices, making sure that each leaf is evenly coated. This step is crucial as it ensures that the spices are evenly distributed, giving every bite a burst of flavor.
The Perfect Cooking Technique
To achieve that perfect crunch in your crispy spinach, it is essential to use the right cooking technique. The best way to cook crispy spinach is by deep-frying it. Make sure the oil is hot before adding the coated spinach leaves. Fry until they turn golden brown and crispy. Once done, remove the spinach from the oil and place it on a paper towel to absorb any excess oil.
Final Touches
To take your crispy spinach to the next level, sprinkle some chaat masala and a squeeze of lemon juice on top. These final touches add a tangy and zesty flavor to the dish, making it even more irresistible. Serve hot and enjoy this delicious and healthy dish with your favorite dipping sauce.
Now that you know all the secrets to making the perfect crispy spinach, it's time to put on your apron and give this recipe a try. Whether you are a fan of Indian cuisine or looking to try something new, this dish is a must-try. So go ahead and impress your family and friends with your cooking skills, and enjoy a taste of India in every bite.
