If you are a seafood lover, then you must try this mouth-watering crispy southern fried shrimp recipe. This classic southern dish is full of flavor and will leave you wanting more. The combination of perfectly seasoned shrimp, coated in a crispy and crunchy coating, is simply irresistible. Whether you are looking for a quick and easy weeknight dinner or a delicious appetizer for a gathering, this recipe is sure to impress. So, grab your frying pan and get ready to make the best southern fried shrimp you've ever tasted.
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
One of the best ways to enjoy beer can chicken is by frying it to a crispy perfection. This Southern-style fried chicken is a restaurant secret that will have you coming back for more. The combination of juicy chicken and crispy coating makes for a mouthwatering dish that is perfect for any occasion.
2of 20
Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
If you're looking for a twist on the classic beer can chicken, try this recipe that uses shrimp instead. Fried shrimp is a Southern staple and when paired with a homemade cocktail sauce, it becomes a true crowd-pleaser. The crispy coating and succulent shrimp make for a winning combination that is sure to wow your guests.
3of 20
Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Another way to enjoy fried shrimp is by turning it into a po' boy sandwich. This Southern-inspired dish features crispy fried shrimp sandwiched between French bread and topped with a creamy remoulade sauce. It's a hearty and delicious meal that is perfect for a quick lunch or dinner.
4of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
When it comes to fried shrimp, everyone has their own opinion on what makes the best dish. This recipe, however, truly lives up to its name. The secret to this dish is the flavorful beer-based batter that creates a light and crispy coating for the shrimp. Serve it with your favorite dipping sauce for a truly satisfying meal.
For a classic beer can chicken recipe, look no further than this Southern-style version. The chicken is rubbed with a flavorful combination of herbs and spices before being roasted over a can of beer. The result is a perfectly juicy and flavorful chicken that is sure to be a hit at any gathering.
6of 20
Cajun Cayenne Lime Dusted Southern Fried Shrimp
Main Ingredients: Shrimp, Cooking Oil, Limes, Buttermilk, Eggs, Half And
Spice things up with this Cajun-inspired beer can chicken recipe. The chicken is coated in a tasty blend of Cajun seasonings and then roasted over a can of beer for a burst of flavor. For an extra kick, add a squeeze of lime juice and serve with a side of spicy dipping sauce.
7of 20
Cajun Fried Shrimp
Main Ingredients: Mayonnaise, Cream, Ketchup, Pickle Juice, Paprika
If you're a fan of Cajun cuisine, you'll love this beer can chicken recipe. It features succulent shrimp coated in a flavorful blend of Cajun spices and then fried to perfection. Serve it with your favorite side dishes for a truly satisfying meal.
Shrimp and grits is a classic Southern dish that is made even better with the addition of beer can chicken. This recipe features juicy chicken roasted over a can of beer and served with creamy grits and succulent shrimp. It's a hearty and comforting meal that is perfect for any occasion.
For a more traditional approach to fried shrimp, try this Southern-style recipe. The shrimp are coated in a simple but flavorful breading and then fried to a crispy perfection. Serve them with your favorite dipping sauce for a delicious and easy meal.
This beer can chicken recipe takes a classic Southern dish and gives it a twist. The chicken is roasted over a can of beer for a juicy and flavorful result, and then served with a side of crispy fried shrimp. It's a winning combination that is sure to please any seafood lover.
11of 20
Fried Shrimp with Southern Comeback Sauce
Main Ingredients: Large Shrimp, Mayonnaise, Almond Flour, Salt, Coconut
If you're looking for a dipping sauce that will take your fried shrimp to the next level, try this Southern comeback sauce. It's a tangy and creamy sauce that pairs perfectly with the crispy shrimp. This beer can chicken recipe is sure to become a family favorite in no time.
12of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe takes a classic Southern dish and gives it an authentic twist. The chicken is roasted over a can of beer for a juicy and flavorful result, and then served on a bed of creamy grits and topped with succulent shrimp. It's a hearty and delicious meal that is perfect for any occasion.
Gumbo is a staple in Southern cuisine and this recipe adds a twist by incorporating beer can chicken. The chicken is cooked in a flavorful gumbo broth along with shrimp, sausage, and vegetables. It's a hearty and satisfying dish that is perfect for those colder days.
For a unique twist on beer can chicken, try this Southern fried rice recipe. The chicken is roasted over a can of beer for a juicy and flavorful result and then mixed in with fried rice and vegetables. It's a delicious and filling meal that is perfect for any day of the week.
15of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
This classic dish gets a beer can chicken twist with this recipe. The chicken is roasted over a can of beer and served on a bed of creamy grits and topped with succulent shrimp. The combination of flavors and textures makes for a truly satisfying meal that is sure to be a hit.
16of 20
Southern Keto Shrimp & Grits
Main Ingredients: Bacon, Green Bell Pepper, Onion, Old Bay Seasoning
This low-carb and keto-friendly version of shrimp and grits is perfect for those looking for a healthier option. The chicken is roasted over a can of beer and served on a bed of cauliflower grits and topped with succulent shrimp. It's a tasty and guilt-free meal that is sure to impress.
For a classic fried chicken recipe, try this Southern-style version. The chicken is coated in a flavorful breading and then fried to a crispy perfection. Serve it with your favorite side dishes for a truly satisfying meal.
18of 20
Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
This beer can chicken recipe gives a Creole twist to fried shrimp. The shrimp are coated in a flavorful blend of Creole spices and then fried to a crispy perfection. Serve it with your favorite dipping sauce for a delicious and easy meal.
19of 20
Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
For a classic take on fried shrimp, look no further than this recipe. The shrimp are coated in a simple but flavorful breading and then fried to a crispy perfection. Serve them with your favorite dipping sauce for a delicious and easy meal.
20of 20
Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
This classic New Orleans sandwich gets a beer can chicken twist with this recipe. The chicken is roasted over a can of beer and served on French bread with fried shrimp and a creamy remoulade sauce. It's a hearty and flavorful meal that is sure to please.
The Perfect Seasoning
One of the key elements of a delicious southern fried shrimp dish is the seasoning. The right blend of herbs and spices can take your dish from good to exceptional. In this recipe, we use a combination of Old Bay seasoning, garlic powder, and paprika to give the shrimp a burst of flavor. The Old Bay seasoning adds a unique tangy and slightly spicy flavor, while the garlic powder adds a savory kick. The paprika not only provides a beautiful red color to the shrimp but also adds a smoky flavor that pairs perfectly with the seafood.
The Secret to a Crunchy Coating
A crucial element in achieving the perfect southern fried shrimp is the coating. It should be crispy and crunchy on the outside while still maintaining the juicy and tender shrimp inside. The secret to achieving this is a combination of all-purpose flour, cornstarch, and panko breadcrumbs. The all-purpose flour creates a thin base for the coating, while the cornstarch helps to make it light and airy. The panko breadcrumbs, with their larger and flakier texture, create the ultimate crunch that will have your taste buds dancing.
Getting the Perfect Fry
Frying the shrimp at the right temperature is essential for a crispy and evenly cooked dish. Make sure your oil is heated to 375°F before adding the shrimp to the pan. This will ensure that the coating cooks quickly and crisps up without absorbing too much oil. You can test the oil's temperature by adding a small piece of bread to the pan. If it turns golden brown within 10 seconds, then your oil is ready. Fry the shrimp in batches, making sure not to overcrowd the pan, to maintain the oil's temperature and prevent the shrimp from steaming instead of frying.
Ready to Serve
Once your shrimp are perfectly golden and crispy, it's time to plate them up and enjoy. Serve with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or remoulade sauce. You can also add a squeeze of fresh lemon juice for a tangy twist. These southern fried shrimp make a fantastic appetizer for a party or a delicious main course when served with a side of creamy coleslaw and hush puppies. So, what are you waiting for? Try this recipe today and indulge in the irresistible crispy southern fried shrimp.
