16 Crispy Southern Fried Pork Chop Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
When it comes to classic Southern comfort food, nothing quite hits the spot like a crispy, juicy pork chop. This simple yet flavorful dish has been a staple in Southern cuisine for generations, and for good reason. The combination of a perfectly seasoned and breaded exterior with a tender and succulent center is a match made in heaven. If you're looking to recreate this beloved dish in your own kitchen, look no further than this crispy Southern fried pork chop recipe. With just a few simple ingredients and some basic cooking techniques, you'll be serving up a plate of scrumptious pork chops that will have your taste buds singing.
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Nothing says comfort food like a plate of crispy Southern fried pork chops smothered in creamy white gravy. This classic Southern dish is a staple in many households, and for good reason. The combination of tender pork chops, crunchy breading, and rich gravy is simply irresistible.
To make this dish, start by seasoning your pork chops with a blend of spices, including garlic powder, onion powder, and paprika. Then, coat the chops in a mixture of flour and cornmeal, giving them a deliciously crispy texture when fried.
If you're looking for a simpler version of the classic Southern fried pork chops, this recipe is for you. With only a handful of ingredients, these chops are easy to make but still packed with flavor.
Start by seasoning your pork chops with salt, pepper, and garlic powder. Then, dredge them in a mixture of flour and panko breadcrumbs before frying them until golden brown and crispy. Serve with your favorite side dishes for a delicious Southern meal.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
For a quick and easy version of Southern fried pork chops, try making them in your Instant Pot. This recipe produces tender and juicy pork chops with a crispy coating, all in a fraction of the time it takes to make traditional fried pork chops.
Season your pork chops with salt, pepper, and paprika, then dip them in a mixture of buttermilk and hot sauce. Coat the chops in a mixture of flour and breadcrumbs, and cook them in the Instant Pot for just a few minutes. Finish them off by frying them in a pan for a perfectly crispy exterior.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
If you love the creamy goodness of country gravy, then you'll love this recipe for Southern fried pork chops with country gravy. The savory gravy pairs perfectly with the crispy pork chops for a hearty and satisfying meal.
To make the gravy, start by cooking sausage in a skillet until browned. Then, add flour and milk to the skillet, whisking until thick and creamy. Serve the gravy over your fried pork chops for a delicious Southern-style feast.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you're looking for a lighter version of Southern fried pork chops, then this recipe is for you. By using panko breadcrumbs and egg whites instead of traditional flour and eggs, these pork chops are crispy and delicious without being too heavy.
Season your pork chops with garlic powder, onion powder, and Italian seasoning, then dip them in the egg white mixture before coating them in the panko breadcrumbs. Fry in a skillet until golden brown and serve with a fresh salad for a healthier take on a Southern classic.
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Easy Chicken Fried Steak And Gravy
Main Ingredients: Hamburger, Milk, Flour, Egg, Crackers, Pork Chops
For a twist on traditional Southern fried pork chops, try making this recipe for chicken fried steak and gravy. This dish is a Southern favorite, featuring tender steak that is breaded and fried to perfection, then topped with creamy gravy.
To make the gravy, start by cooking ground beef in a skillet until browned. Then, add flour and milk to the skillet, whisking until thick and creamy. Pour the gravy over your fried steak for a delicious and comforting meal.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This recipe for Southern pork chop dinner is a complete meal in one pan. With pork chops, green beans, and potatoes all cooked together in a savory gravy, this dish is a great option for a weeknight dinner that the whole family will love.
To make this dish, start by seasoning your pork chops with salt, pepper, and paprika. Add the chops to a skillet with green beans and potatoes, and cook until the vegetables are tender and the pork chops are cooked through. Serve with a side of biscuits for a classic Southern meal.
If you're a fan of smothered dishes, then you'll love this recipe for Southern smothered pork chops. These chops are topped with a rich and flavorful gravy that is sure to satisfy your taste buds.
Start by seasoning your pork chops with salt, pepper, and garlic powder, then cook them in a skillet until browned. Add onions and bell peppers to the skillet, along with some chicken broth and tomato sauce, and let it simmer until the chops are tender and the gravy is thick and flavorful.
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Fried Pork Chop
Main Ingredients: Pork Chops, Sea Salt, Ground Black Pepper, Garlic
This simple and classic recipe for fried pork chops is a staple in Southern cooking. With only a few ingredients, these pork chops are easy to make but still packed with flavor.
Start by seasoning your pork chops with salt, pepper, and garlic powder, then coat them in a mixture of flour and breadcrumbs. Fry them in a skillet until golden brown and crispy, and serve with your favorite side dishes for a delicious meal.
If you're a fan of fried chicken, then you'll love this recipe for crispy Southern fried chicken. This dish features tender chicken coated in a deliciously crispy breading that is sure to satisfy your cravings.
To make this dish, start by seasoning your chicken with salt, pepper, and paprika. Dip the chicken in a mixture of buttermilk and hot sauce, then coat it in a mixture of flour and cornmeal. Fry until golden brown and serve with your favorite side dishes.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe for pan fried pork chops and gravy is a delicious and comforting meal that is perfect for a chilly evening. The addition of collard greens adds a nutritious element to this classic Southern dish.
Start by seasoning your pork chops with garlic powder, onion powder, and paprika, then cook them in a skillet until browned. Add collard greens to the skillet, along with some chicken broth and apple cider vinegar, and let it simmer until the greens are tender and the chops are fully cooked. Serve with a side of cornbread for a complete meal.
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Southern Fried Pork Chop Biscuit Sandwich With Cheddar...
Main Ingredients: Apple, Salted Butter, Brown Sugar, Cinnamon, Vanilla
This recipe takes the classic Southern fried pork chop and elevates it by turning it into a delicious sandwich. With tender pork chops, cheddar cheese, and a homemade biscuit, this sandwich is a must-try for any fan of Southern cooking.
To make this sandwich, start by frying your pork chops until crispy and golden brown. Then, place the chops on a warm biscuit and top with a slice of cheddar cheese. Add your favorite toppings, such as pickles, lettuce, and tomato, and enjoy your delicious Southern fried pork chop biscuit sandwich.
For a taste of Taiwanese cuisine, try making this recipe for Taiwanese fried pork chops. These chops are coated in a mixture of soy sauce, rice wine, and five-spice powder, giving them a unique and delicious flavor.
After marinating the pork chops, coat them in a mixture of flour and cornstarch, and fry them until crispy and golden brown. Serve with a side of rice and some stir-fried vegetables for a complete meal.
This recipe for Southern fried pork chops and gravy is a classic and simple dish that is perfect for any weeknight dinner. The rich and flavorful gravy is the perfect accompaniment to the tender and crispy pork chops.
To make this dish, start by seasoning your pork chops with salt, pepper, and garlic powder, then coat them in a mixture of flour and cornmeal. Fry until golden brown and crispy, and serve with a generous serving of creamy gravy.
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Southern-Fried Pork Chops with Cream Gravy
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Cornstarch, All
For a twist on traditional Southern fried pork chops, try making this recipe for pork chops with cream gravy. The addition of heavy cream to the gravy adds a rich and indulgent element to this classic dish.
Season your pork chops with salt, pepper, and garlic powder, then coat them in a mixture of flour and breadcrumbs. Fry until golden brown and crispy, and serve with a creamy and flavorful gravy made with heavy cream, chicken broth, and flour.
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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
This recipe for pan-fried pork chops with pineapple sauce is a delicious blend of Southern and Asian flavors. The tangy and sweet pineapple sauce adds a unique twist to the classic fried pork chops.
To make this dish, coat your pork chops in a mixture of flour and cornstarch, then fry until crispy and golden brown. Serve with a homemade pineapple sauce made with pineapple juice, soy sauce, and brown sugar for a flavorful and satisfying meal.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're a fan of seafood, then you'll love this recipe for the best Southern crispy fried oysters. These oysters are coated in a deliciously crispy batter and fried to perfection, making them a must-try for any seafood lover.
To make this dish, start by seasoning your oysters with salt and pepper, then dredge them in a mixture of flour and cornmeal. Fry until crispy and golden brown, and serve with your favorite dipping sauce for a tasty appetizer or main dish.
This recipe for pan-fried pork chops with tomato tom yum sauce is a delicious fusion of Southern and Thai flavors. The tangy and spicy sauce pairs perfectly with the tender and crispy pork chops for a unique and flavorful meal.
Start by seasoning your pork chops with lemongrass, chili flakes, and fish sauce, then coat them in a mixture of flour and breadcrumbs. Fry until golden brown and crispy, and serve with a homemade tomato tom yum sauce made with cherry tomatoes, coconut milk, and lime juice.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
This classic recipe for Southern fried pork chops is a simple and delicious way to enjoy this Southern staple. With only a few ingredients, these pork chops are easy to make but still packed with flavor.
Start by seasoning your pork chops with salt, pepper, and garlic powder, then coat them in a mixture of flour and cornmeal. Fry until golden brown and crispy, and serve with your favorite side dishes for a tasty and satisfying meal.
This recipe for Southern fried pork chops is a classic and simple way to enjoy this Southern favorite. The combination of tender pork chops and a crispy coating is sure to please even the pickiest eaters.
Start by seasoning your pork chops with salt, pepper, and paprika, then coat them in a mixture of flour and breadcrumbs. Fry until golden brown and crispy, and serve with your favorite side dishes for a delicious and comforting meal.
The Key to Crispy Perfection
Choosing the Right Cut of Pork
First and foremost, the key to achieving the perfect crispy crust on your Southern fried pork chops is to start with the right cut of meat. While there are many different cuts of pork chops available, for this recipe, we recommend using bone-in, center-cut pork chops. These cuts are thicker and have a generous amount of marbling, which helps to keep the meat juicy and tender while cooking. Additionally, the bone-in aspect adds flavor and helps to prevent the meat from drying out. So, when you're at the grocery store, be sure to look for those center-cut, bone-in pork chops for the best results.
Seasoning is Key
Once you have your perfect cut of pork, it's time to season it. While there are many different seasonings you can use for your fried pork chops, we recommend keeping it simple with a classic blend of salt, pepper, and garlic powder. These basic seasonings add just the right amount of flavor without overpowering the taste of the pork. Be sure to season both sides of the pork chops generously and let them sit for a few minutes before moving on to the breading process.
Breading for Maximum Crunch
The breading process is what truly sets these Southern fried pork chops apart from the rest. To achieve that perfect, crispy exterior, we recommend a simple but effective three-step breading process. First, dip the seasoned pork chops in flour, making sure to coat both sides evenly. Then, dip them in a beaten egg mixture, followed by a coating of seasoned bread crumbs. The flour and egg help the bread crumbs to stick to the pork chops, creating that deliciously crispy crust we all love.
Get Your Oil Hot
The final step to achieving the perfect crispy Southern fried pork chops is to make sure your oil is hot enough. We recommend using a cast-iron skillet and filling it with about an inch of vegetable or canola oil. Heat the oil to 350 degrees Fahrenheit, and then carefully place the breaded pork chops in the oil. Cook for about 3-4 minutes on each side until they are golden brown and the internal temperature reaches 145 degrees Fahrenheit. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
With this recipe, you'll have perfectly crispy and flavorful Southern fried pork chops that are sure to impress. Serve them up with your favorite sides, like mashed potatoes and collard greens, for the ultimate Southern comfort meal. So, next time you're craving some good old-fashioned comfort food, give this recipe a try and taste the deliciousness of a crispy Southern fried pork chop.
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