18 Crispy Southern Fried Fish Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Fried fish is a classic Southern dish that is loved by many for its crispy exterior and tender, flaky interior. Whether it's served as the main course or as a side dish, this simple yet flavorful dish is a staple in Southern cuisine. While there are many variations of fried fish recipes, we have perfected a crispy southern fried fish recipe that will have your taste buds singing. Follow along as we guide you through the steps to creating this delicious dish that will transport you to the heart of the South.
If you're looking for a classic and delicious way to cook fish, you can't go wrong with Southern fried fish. This recipe is all about crispy, golden-brown breading and tender, flaky fish. It's a dish that's sure to be a hit with the whole family.
Catfish is a popular choice for Southern fried fish due to its firm texture and mild flavor. This recipe coats the catfish in a seasoned flour and cornmeal mixture before frying to perfection. Serve it up with some hush puppies and coleslaw for a true Southern meal.
If you want to switch things up from the traditional catfish, try this recipe for Southern fried salmon patties. These patties are made with canned salmon, breadcrumbs, and seasonings, then fried until crispy and golden. They make for a tasty and budget-friendly meal.
Take your fish fry to the next level by turning it into a sandwich. This recipe features a flaky white fish, such as cod or haddock, coated in a flavorful cornmeal mixture and served on a soft bun with tartar sauce and lettuce. It's the perfect handheld meal for a busy weeknight.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, try this recipe for spicy Southern fried catfish. The catfish is coated in a seasoned flour mixture with added cayenne pepper for some heat. Serve it with a side of creamy remoulade sauce for dipping.
If you don't want to deal with the mess of deep frying, this recipe for Southern pan fried fish is a great alternative. The fish is coated in a light batter and pan-fried until crispy. It's a healthier option but still just as delicious.
For a truly authentic Southern experience, try this recipe for Southern fried catfish. The catfish is seasoned with a blend of spices before being fried to golden perfection. Serve it with some homemade tartar sauce and lemon wedges for a classic meal.
This recipe takes the classic Southern fried catfish to the next level with an extra crispy coating. The secret to the crunch? A mixture of flour, cornmeal, and panko breadcrumbs. Serve it with some creamy coleslaw and a cold glass of sweet tea for the ultimate Southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for Southern fried fish due to its mild and delicate flavor. This recipe coats the fish in a seasoned flour mixture before frying it up in hot oil. It's a simple yet tasty way to enjoy this fish.
For those who prefer chicken over fish, this recipe for crispy Southern fried chicken is a must-try. The chicken is marinated in buttermilk and coated in seasoned flour before being fried to a crispy golden brown. It's the ultimate comfort food.
This recipe takes the classic Southern fried catfish to the next level with an extra crispy coating. The secret to the crunch? A mixture of flour, cornmeal, and panko breadcrumbs. Serve it with some creamy coleslaw and a cold glass of sweet tea for the ultimate Southern meal.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're looking for a fun and easy way to enjoy fried fish, try this recipe for Southern fried fish nuggets. The fish is cut into bite-sized pieces, coated in a seasoned flour mixture, and fried until crispy. They're great for a party or a quick snack.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a spicy twist on a Southern classic, try this recipe for Cajun fried catfish. The catfish is coated in a mixture of Cajun seasoning and flour before being fried until crispy. Serve it with some Cajun remoulade sauce for dipping.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're a fan of seafood, you have to try this recipe for the best Southern crispy fried oysters. The oysters are coated in a buttermilk and flour mixture before being fried until golden and crispy. They make for a delicious appetizer or a main dish served with some creamy grits.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This recipe is all about creating a golden crust on the outside of the fish while keeping the inside tender and flaky. The fish is coated in a blend of flour, cornmeal, and spices before being fried to perfection. Serve it with some homemade tartar sauce and lemon wedges.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
This recipe puts a Southern spin on the classic fish and chips dish. The fish is coated in a flavorful cornmeal mixture and fried until crispy. Serve it with some homemade fries and a side of tangy vinegar for dipping.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple ingredient in Southern cooking, and this recipe for fried catfish uses it as the base for the breading. The cornmeal gives the fish a crunchy texture and adds a delicious flavor. Serve it with some homemade hush puppies for a true Southern meal.
This recipe is a classic and simple way to enjoy fried catfish. The catfish is coated in a seasoned flour mixture and fried until crispy and golden. Serve it with some homemade coleslaw and a side of cornbread for a delicious Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
If you're a purist when it comes to fried catfish, this recipe is for you. The catfish is coated in a simple mixture of flour, salt, and pepper before being fried to perfection. It's a no-frills dish that lets the flavor of the fish shine through.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
Last but not least, we have a Southern favorite that's not fish but just as delicious – fried green tomatoes. This recipe features tangy green tomatoes coated in a crispy cornmeal breading and fried until golden brown. Serve them up as a side dish or a tasty snack.
Ingredients:
Fish:
1 pound of firm white fish fillets - such as cod, haddock, or catfish
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 egg, beaten
Oil for frying - such as vegetable or canola oil
Tartar Sauce:
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped dill pickles
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
Step 1: Prepare the Fish
Pat the fish fillets dry with paper towels and cut them into strips or chunks for easier frying. In a shallow dish, combine the flour, salt, black pepper, garlic powder, paprika, onion powder, dried thyme, dried oregano, and cayenne pepper. In a separate shallow dish, beat the egg until well combined.
Step 2: Coat the Fish
Heat the oil in a large pan over medium-high heat. Dip the fish pieces into the beaten egg, then coat them in the flour mixture, making sure to shake off any excess. Carefully place the fish into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain.
Step 3: Make the Tartar Sauce
In a small bowl, combine the mayonnaise, lemon juice, chopped dill pickles, capers, fresh parsley, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until well combined and refrigerate until ready to serve.
Step 4: Serve and Enjoy
Serve the crispy southern fried fish with the tartar sauce on the side for dipping. Garnish with fresh parsley and a squeeze of lemon, if desired. Enjoy the delicious flavors and southern charm of this classic dish.
Elevate your next seafood night with our crispy southern fried fish recipe. The combination of spices in the flour mixture adds depth and flavor to the fish, while the tartar saucecomplements it perfectly with its zesty and creamy flavors. Make this dish for your family and friends and impress them with your skills in the kitchen. Try it out and let us know what you think!
