17 Crispy Southern Fried Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Fried chicken is a beloved staple of Southern cuisine, known for its crispy exterior and juicy, flavorful meat. While there are countless variations of this classic dish, the perfect crispy southern fried chicken recipe is a must-have for any home cook. Whether you're a seasoned pro or just starting out in the kitchen, this recipe is sure to become a go-to favorite for family dinners, Sunday lunches, and everything in between.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken with this fiery recipe! Start by coating your chicken in a flavorful spice rub made from paprika, cayenne pepper, garlic powder, and more. Then, fry the chicken to a crispy golden brown in a cast iron skillet. Serve with your favorite hot sauce for an extra kick.
For a classic and timeless Beer Can Chicken recipe, look no further than this Southern favorite. The crunchy coating is made with a mixture of flour, cornstarch, salt, and pepper. Deep fry the chicken until it is perfectly crispy and golden brown. Serve with your favorite BBQ sauce for an authentic taste of the South.
If you love the crunch of fried chicken but want a healthier option, this recipe is for you. By baking the chicken instead of frying, you can still achieve a crispy and delicious result without all the added oil. The secret to a perfectly crispy coating? A mixture of panko breadcrumbs and cornmeal.
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Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
For a lighter take on traditional fried chicken, this recipe uses a mixture of corn flakes and whole wheat flour for a healthier and crunchier coating. The chicken is then baked in the oven for a light and crispy result. Serve with a side of honey mustard for a tasty dipping sauce.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
If you're looking for a gluten-free option, this recipe is for you. This flourless fried chicken uses a mixture of almond flour, cornmeal, and coconut flour for a crunchy and satisfying coating. Bake the chicken in the oven for a healthier alternative to traditional fried chicken.
It doesn't get more classic than this Beer Can Chicken recipe. The chicken is coated in a mixture of flour, salt, pepper, and other spices before being fried to perfection. Serve with your favorite side dishes for a satisfying and comforting meal.
For a fun twist on traditional fried chicken, try making chicken strips instead! These tender and juicy strips are coated in a mixture of flour, breadcrumbs, and seasonings before being baked in the oven. Serve with your favorite dipping sauce for a tasty appetizer or main course.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The secret to moist and flavorful fried chicken? A buttermilk brine. This recipe uses this southern technique to marinate the chicken before coating it in a mixture of flour, cornstarch, and seasonings. The result is a juicy and tender chicken with a crispy coating.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says Beer Can Chicken has to be made with a whole chicken? These finger-licking good chicken wings are coated in a mixture of flour, cornstarch, and spices before being deep fried to perfection. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
If you want to take your fried chicken game to the next level, try this ultimate Beer Can Chicken recipe. The chicken is brined in a mixture of buttermilk, hot sauce, and seasonings before being coated in a flavorful mixture of flour and spices. The result is a tender and juicy chicken with a crispy and spicy coating.
This Beer Can Chicken recipe takes a modern twist on the classic southern dish. The chicken is coated in a mixture of flour, cornmeal, and spices before being baked in the oven. This healthier option still delivers on flavor and crunch without all the added oil.
If you love the crispy texture of fried chicken but don't want to deal with all the oil, try using an air fryer! This Beer Can Chicken recipe coats the chicken in a mixture of breadcrumbs, cornmeal, and spices before air frying it to perfection. Serve with your favorite dipping sauce for a healthier take on fried chicken.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Beer Can Chicken recipe truly lives up to its name. The chicken is marinated in a savory and spicy buttermilk brine before being coated in a flavorful mixture of flour, cornmeal, and seasonings. Deep fry the chicken until it is crispy and golden brown. Serve with your favorite side dishes for the ultimate southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crunchy fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, breadcrumbs, and spices before being deep fried to perfection. The result is a crispy and satisfying coating that will have you coming back for seconds.
For a unique and delicious take on Beer Can Chicken, try using chicken livers instead! These rich and flavorful livers are coated in a spicy and crunchy mixture of flour, cornmeal, and seasonings. Deep fry them until they are golden brown and serve as a delicious and unexpected appetizer or main dish.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe takes traditional southern fried chicken to a whole new level with a spicy twist. The chicken is coated in a flavorful blend of spices including cayenne pepper, paprika, and garlic powder before being fried to crispy perfection. The heat from the spices pairs perfectly with the juicy chicken for a mouth-watering experience. Serve with a side of creamy coleslaw and enjoy the ultimate spicy southern fried chicken.
No list of top beer can chicken recipes would be complete without a classic southern fried chicken. This recipe stays true to its roots with a simple buttermilk and flour coating. The chicken is then fried until golden brown and crispy on the outside and juicy on the inside. Serve with your favorite southern sides like mashed potatoes and gravy for a delicious and comforting meal.
If you're looking for a crunchy and flavorful take on traditional southern fried chicken, then this recipe is for you. The secret to the extra crispy coating is a mixture of cornmeal and panko breadcrumbs. The chicken is then fried until golden brown and served with a side of honey mustard sauce for dipping. One bite and you'll be hooked on this crispy southern fried chicken.
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Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
This recipe puts a healthier spin on southern fried chicken, but still delivers on taste and crunch. The chicken is coated in a mixture of whole wheat flour and cornmeal, then baked in the oven until crispy and golden brown. The result is a light and crispy chicken that is perfect for those trying to watch their calories without sacrificing flavor.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
This unique recipe takes traditional southern fried chicken and makes it gluten-free by using a flourless coating. The chicken is coated in a mixture of almond flour, spices, and crushed cornflakes before being fried in a cast iron skillet. The result is a truly crispy southern fried chicken that everyone can enjoy, regardless of dietary restrictions.
For a fun twist on traditional southern fried chicken, try making these chicken strips. The chicken is coated in a mixture of buttermilk and spices before being fried until crispy and tender. Serve with your favorite dipping sauce and some fries for a kid-friendly meal that adults will also love.
For those who prefer to keep it simple, this classic southern fried chicken recipe is a must-try. The chicken is coated in a mixture of flour and spices, then fried until crispy and golden brown. The result is a flavorful and juicy chicken that will transport you straight to the south with every bite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The key to this recipe is the buttermilk brine that the chicken soaks in before being fried. This helps to tenderize the chicken and infuse it with flavor. After being coated in a mixture of flour and spices, the chicken is fried until crispy and golden brown. The result is a succulent and juicy chicken with a delicious crispy coating.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and finger-licking good meal, try making these southern fried chicken wings. The wings are coated in a spicy blend of seasonings before being fried until crispy and golden brown. Serve with some cooling ranch or blue cheese dressing for dipping and watch them disappear in minutes.
This recipe takes all the best elements from different southern fried chicken recipes and combines them into one ultimate dish. The chicken is first brined in buttermilk, then coated in a mixture of flour, cornmeal, and spices before being fried until crispy and golden brown. This ultimate southern fried chicken is sure to become a family favorite.
Another classic southern fried chicken recipe, this version uses a combination of flour and cornstarch for a lighter and crispier coating. The chicken is fried until golden brown and crispy on the outside while remaining juicy and tender on the inside. Serve with some sweet and tangy honey mustard sauce for a match made in heaven.
If you're looking for a healthier way to enjoy southern fried chicken, try making it in an air fryer. The chicken is coated in a mixture of flour and spices, then air fried until crispy and tender. This method cuts down on the amount of oil used, making it a healthier alternative to traditional fried chicken.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is first brined in buttermilk, then coated in a flavorful blend of spices and flour before being fried to perfection. The result is a crispy and juicy chicken with a delicious and flavorful coating that will have your taste buds singing.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crispy fried chicken, then this is the recipe for you. The chicken is coated in a mixture of flour and spices, then dipped in an egg wash and coated with a layer of panko breadcrumbs before being fried until crispy and golden brown. The result is an extra crunchy chicken with a delicious and flavorful crust.
For those who enjoy a bit more adventure in their meals, try making these southern fried chicken livers. The livers are coated in a mixture of flour and spices, then fried until crispy and tender. Serve with a side of hot sauce for dipping and indulge in this southern delicacy.
The Secret to Crispy Southern Fried Chicken
Quality Chicken is Key
The first step to achieving the perfect crispy southern fried chicken is to start with high-quality chicken. Look for organic or free-range chicken to ensure the best flavor and texture. The chicken should also be fresh, not frozen, for optimal results.
Marinate for Maximum Flavor
Marinating the chicken is an essential step in this recipe. It not only infuses the meat with flavor but also helps to keep it moist and tender while frying. A traditional buttermilk marinade is the most popular choice for southern fried chicken, but you can also experiment with different herbs and spices to make it your own.
The Perfect Breading Technique
Achieving the perfect crispy exterior is all about the breading technique. The key is to use a combination of flour and cornstarch, which creates a light and airy coating. After marinating the chicken, dredge it in the flour mixture and then let it rest for a few minutes before frying. This allows the breading to adhere to the chicken and creates a crispier texture.
The Right Oil and Temperature
The type of oil and its temperature are crucial factors in achieving crispy southern fried chicken. Vegetable or canola oil is the most commonly used oil, but you can also use peanut or sunflower oil for added flavor. The oil should be heated to 350-375 degrees Fahrenheit, which ensures that the chicken cooks evenly and stays crispy.
Patience is Key
One of the biggest mistakes made when frying chicken is not allowing it to cook long enough. Patience is key when it comes to achieving the perfect crispy southern fried chicken. The chicken should be cooked for about 15-20 minutes, depending on the size and thickness of the pieces. Use a meat thermometer to ensure that the internal temperature reaches 165 degrees Fahrenheit before removing it from the oil.
Serve and Enjoy!
Once the chicken is cooked to perfection, remove it from the oil and let it rest on a paper towel-lined plate to absorb any excess oil. Then, serve it up with your favorite sides and enjoy the crispy, juicy goodness of this southern classic.
Now that you know the secrets to making the perfect crispy southern fried chicken, it's time to get cooking! Impress your family and friends with this mouth-watering dish and make it a regular addition to your home-cooked meals.
