17 Crispy Southern Fried Chicken Breast Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're looking for the perfect crispy southern fried chicken breast recipe, you've come to the right place. This mouthwatering dish is a staple in the South and is loved by people all over the world. The combination of juicy chicken breast and a crispy, flavorful coating is simply irresistible. In this article, we'll take a closer look at this classic recipe and share some tips and tricks to help you achieve the perfect fried chicken every time.
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
If you're looking for a mouthwatering twist on traditional fried chicken, look no further than this herb seasoned fried chicken breast recipe. The combination of fragrant herbs and crispy breading will have your taste buds dancing with every bite. This recipe is perfect for a family dinner or a potluck gathering with friends.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
Bursting with flavor and perfectly crispy, this buttermilk pan fried chicken breast recipe is a must-try for any fried chicken lover. The buttermilk marinade adds a tangy kick to the chicken and helps to create that irresistible crispy exterior. Serve it up with your favorite sides for a satisfying and delicious meal.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
For those following a keto diet, you don't have to miss out on indulging in some delicious fried chicken. These keto southern fried chicken tenders are made with almond flour and seasoned with a blend of herbs and spices. They are sure to satisfy your cravings without breaking your diet.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
This southern classic is a comfort food dream. Chicken fried chicken, also known as country fried chicken, is a tender chicken breast that is coated in a seasoned flour mixture and fried to perfection. Serve it up with a creamy and flavorful homemade country gravy for the ultimate indulgence.
No list of top beer can chicken recipes would be complete without a classic southern fried chicken recipe. This recipe uses a blend of spices and a buttermilk marinade to create a deliciously crispy and flavorful chicken. It's perfect for any occasion and will have everyone coming back for seconds.
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Crispy Oven "Fried" Chicken Breast
Main Ingredients: Bone In Chicken Breasts, Panko Bread Crumbs, Kosher
For those looking for a healthier option to traditional fried chicken, this crispy oven "fried" chicken breast recipe is a game changer. The chicken is coated in a mixture of panko breadcrumbs and spices and baked to perfection. You'll still get the crispy exterior without all the added oil.
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Healthy Baked Southern Fried Chicken
Main Ingredients: Chicken Breast, Eggs, Panko Breadcrumbs, Seasoning, Salt
If you're trying to watch your calorie intake but still want to enjoy some southern fried chicken, this healthy baked option is the way to go. The chicken is coated in a blend of herbs and spices and baked in the oven until golden brown and crispy. It's a guilt-free way to enjoy your favorite comfort food.
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Southern Ranch Fried Chicken
Main Ingredients: Chicken Strips, Chicken Breasts, Eggs, Milk
For a unique spin on traditional southern fried chicken, try this southern ranch fried chicken recipe. The chicken is coated in a blend of ranch seasoning and panko breadcrumbs for a flavorful and crunchy coating. It's a delicious twist on a classic dish.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
Fried chicken strips are a favorite among kids and adults alike. This southern fried chicken strip recipe is sure to please with its crispy coating and juicy chicken. Serve it up with a homemade honey mustard dipping sauce for the perfect combination of sweet and savory.
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Southern-Inspired Fried Chicken Sandwich with Homemade...
Main Ingredients: Chicken Breasts, Kosher Salt, Sugar, Water, Paprika
Take your fried chicken game to the next level with this southern-inspired fried chicken sandwich recipe. The chicken is coated in a flavorful blend of spices and fried to perfection. Serve it up on a toasted bun with your favorite toppings for a hearty and delicious meal.
The key to creating the perfect fried chicken is in the batter. This recipe for the best southern fried chicken batter is a tried and true favorite. It creates a crispy and flavorful coating that will have you coming back for more.
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Truly Crispy Buttermilk Oven Fried Chicken
Main Ingredients: Sea Salt, Ground Paprika, Garlic Powder, Onion Powder
This oven fried chicken recipe is a healthier option without sacrificing any flavor. The chicken is marinated in buttermilk and coated in a blend of spices and panko breadcrumbs. It's then baked in the oven for a truly crispy and delicious dish.
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The Best Fried Chicken, Southern Style
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Chili Powder
When it comes to fried chicken, sometimes you just can't beat the classic southern style. This recipe for the best southern fried chicken is simple and delicious. The chicken is coated in a blend of spices and fried until perfectly crispy and golden brown.
Looking for a no-fuss, classic fried chicken recipe? This crispy southern fried chicken is just that. The chicken is coated in a simple flour mixture and fried to perfection. Serve it up with your favorite sides for a satisfying and delicious meal.
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Crispy Buttermilk Fried Chicken Sandwiches with Summer...
Main Ingredients: Chicken Breasts, Buttermilk, Salt, Flour, Garlic
Upgrade your sandwich game with these crispy buttermilk fried chicken sandwiches. The chicken is coated in a buttermilk and herb mixture and fried until crispy. Serve it up on a bun with summer slaw for a refreshing and tasty meal.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're a fan of seafood, you have to try these southern crispy fried oysters. The oysters are coated in a seasoned flour mixture and fried until crispy and golden brown. Serve them up as an appetizer or add them to a salad for a unique and delicious twist.
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Oven Fried Chicken
Main Ingredients: Chicken Breasts, Butter, Flour, Salt, Seasoning Salt
This oven fried chicken recipe is perfect for those who want all the flavor of traditional fried chicken without the added oil. The chicken is coated in a blend of spices and panko breadcrumbs and baked in the oven until crispy and golden brown.
Cabbage may not be the first thing that comes to mind when you think of southern food, but this southern fried cabbage recipe is sure to change that. The cabbage is fried with bacon, onions, and seasonings for a flavorful and satisfying side dish.
Catfish is a staple in southern cuisine and this fried catfish recipe is a must-try. The catfish is coated in a seasoned cornmeal mixture and fried until crispy and golden brown. Serve it up with your favorite sides for a delicious and hearty meal.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
These sweet tea oven-fried chicken sliders are perfect for any summer gathering or game day spread. The chicken is coated in a sweet tea marinade and fried until crispy. Serve it up on slider buns with a jalapeno honey mustard sauce for a delicious and unique twist on traditional fried chicken.
The Key to a Perfect Fried Chicken Breast
Choosing the Right Chicken Breast
The first and most important step in making a crispy southern fried chicken breast is choosing the right chicken. It's essential to use high-quality, fresh chicken breasts for the best results. Look for organic or free-range chicken if possible, as it will have a better flavor and texture. It's also important to choose chicken breasts that are thick and evenly sized, as this will ensure even cooking and a juicy, tender result.
Brining for Extra Flavor and Moisture
Brining is a technique that involves soaking the chicken in a saltwater solution for a period of time before cooking. This not only adds flavor but also helps to keep the chicken moist and juicy. For our crispy southern fried chicken breast recipe, we recommend brining the chicken for at least 2 hours, but overnight is even better. This extra step may seem time-consuming, but trust us, it's worth it.
The Perfect Coating
The key to achieving a perfectly crispy coating on your fried chicken breast is a combination of flour and cornstarch. The flour provides the necessary structure, while the cornstarch adds extra crispiness. You can also add in some spices, such as paprika, garlic powder, and cayenne pepper, for an extra kick of flavor. Make sure to coat the chicken evenly and shake off any excess before frying.
The Right Cooking Temperature
For the perfect crispy southern fried chicken breast, it's crucial to fry at the right temperature. The ideal temperature for frying chicken is between 350-375 degrees Fahrenheit. This allows the chicken to cook evenly and ensures a crispy crust. If the oil is too hot, the coating may burn before the chicken is fully cooked, and if it's too low, the chicken will absorb too much oil and become greasy.
Draining and Resting
Once your chicken breasts are fried to golden perfection, it's important to let them drain on a wire rack. This will prevent the coating from getting soggy and keep it crispy. It's also essential to let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken breast.
In conclusion, achieving the perfect crispy southern fried chicken breast takes time and attention to detail, but the end result is more than worth it. With the right chicken, brining, coating, and frying techniques, you can create a dish that will have everyone coming back for seconds. So why not give this delicious recipe a try and see for yourself why southern fried chicken is a beloved classic all around the world?
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<h2>The Key to a Perfect Fried Chicken Breast</h2>
<h3>Choosing the Right Chicken Breast</h3>
<h3>Brining for Extra Flavor and Moisture</h3>
<h3>The Perfect Coating</h3>
<h3>The Right Cooking Temperature</h3>
<h3>Draining and Resting</h3>