19 Crispy Southern Fried Catfish Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Fried catfish is a staple in Southern cuisine, known for its crispy and flavorful exterior and tender, flaky interior. Whether you're a seasoned pro or new to cooking, this crispy southern fried catfish recipe is sure to please your taste buds and impress your dinner guests. With just a few simple ingredients and easy steps, you can create a delicious and authentic Southern-style catfish dish that will have everyone coming back for seconds.
Get ready to taste the ultimate comfort food with this delicious crispy Southern-fried catfish recipe. The crunchy golden coating paired with tender and succulent catfish is a match made in heaven. This classic Southern dish is sure to please your taste buds and leave you craving for more.
For a twist on the classic recipe, try adding a touch of Cajun seasoning to the coating for a spicy kick. The combination of the crispy coating and the tender catfish will have your guests coming back for seconds.
Nothing beats the taste of perfectly fried catfish, and this Southern Fried Catfish recipe is no exception. The secret to achieving the ultimate crispiness is to marinate the catfish in buttermilk before coating it in a mixture of cornmeal and flour. The result is a perfectly golden and crunchy exterior with a juicy and flavorful interior.
4of 19
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, this Spicy Southern Fried Catfish recipe is a must-try. The catfish is coated in a mixture of flour, cornmeal, and spices, giving it a delicious heat that will leave your taste buds tingling. Serve it with a side of creamy coleslaw for a perfect balance of flavors.
For a healthier alternative, try this air-fried catfish recipe. The catfish is coated in a mixture of cornmeal and spices and then air-fried to achieve the perfect crunch without the added calories from deep-frying. Serve it with a tangy Greek yogurt remoulade for a guilt-free indulgence.
6of 19
Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
There's no denying that fried catfish is a true Southern comfort food. This Fried Catfish recipe takes it up a notch by adding a touch of Cajun seasoning to the flour coating. The result is a perfectly seasoned and crispy catfish that will leave you licking your fingers.
This classic Southern Fried Fish recipe is a staple in many households. The catfish is coated in a mixture of cornmeal and flour and then deep-fried to achieve the perfect crunch. Serve it with a side of tartar sauce for a delicious and satisfying meal.
8of 19
Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a flavor-packed twist on the classic recipe, try this Cajun Fried Catfish. The catfish is coated in a mixture of cornmeal and Cajun seasoning, giving it a delicious spicy kick. Serve it with a side of creamy tartar sauce for a perfect balance of flavors.
9of 19
Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're a fan of bite-sized snacks, these air-fried catfish nuggets are a must-try. The catfish is coated in a mixture of cornmeal and spices and then air-fried to achieve the perfect crunch. Serve them with a tangy Greek yogurt remoulade for a guilt-free and delicious appetizer.
10of 19
Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Who says you have to go to a restaurant to enjoy perfectly fried catfish? This Restaurant-Quality Fried Catfish recipe will have you achieving that same delicious crunch right in your own kitchen. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to perfection.
11of 19
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Take your catfish to the next level by serving it with a side of Southern-style dirty rice. The combination of the tender and flavorful catfish with the spicy and savory rice is a match made in heaven. This Southern-style Catfish with Dirty Rice recipe will have your taste buds singing.
This classic Southern Fried Catfish recipe is a must-try for any catfish lover. The catfish is coated in a mixture of cornmeal and flour and then deep-fried to achieve the perfect crunch. Serve it with a side of creamy coleslaw for a delicious and satisfying meal.
For a show-stopping dish, try this Southern Fried Whole Catfish recipe. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to achieve a beautiful golden color. Serve it with a side of tartar sauce for a perfect balance of flavors.
14of 19
Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For a classic and simple recipe, try this Deep Fried Catfish. The catfish is coated in a mixture of cornmeal and flour and then deep-fried to achieve the perfect crunch. Serve it with a side of your favorite dipping sauce for a delicious and satisfying meal.
15of 19
Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This Southern-Style Corn Meal Fried Catfish recipe is a staple in many Southern households. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to perfection. Serve it with a side of your favorite dipping sauce for a satisfying meal.
16of 19
Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're a fan of bite-sized snacks, these Fried Catfish Nuggets are a must-try. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to achieve the perfect crunch. Serve them with your favorite dipping sauce for a delicious and addictive appetizer.
17of 19
Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This Classic Fried Catfish recipe is a timeless favorite. The catfish is coated in a mixture of cornmeal and flour and then deep-fried to achieve the perfect crunch. Serve it with a side of tartar sauce for a delicious and satisfying meal.
18of 19
Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
For a classic pairing, try this Fried Catfish with Tartar Sauce recipe. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to perfection. Serve it with a tangy and creamy tartar sauce for a delicious and satisfying meal.
19of 19
Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This Cornmeal Catfish with Green Goddess Dressing recipe is a unique and delicious twist on the classic fried catfish. The catfish is coated in a mixture of cornmeal and spices and then deep-fried to achieve the perfect crunch. Serve it with a tangy and creamy Green Goddess dressing for a flavorful and refreshing dish.
The Perfect Catfish
Choosing the Right Fish
When it comes to making the perfect fried catfish, the type of fish you use is crucial. Catfish is the most common choice for this dish, but you can also use tilapia, cod, or any other firm white fish. The key is to choose a fish that will hold up well to frying and have a mild flavor that won't overpower the seasoning.
Preparing the Fish
Before you start frying, it's important to prepare the fish properly. Thoroughly rinse the fish under cold water and pat it dry with paper towels. This will help remove any excess slime and prevent the fish from becoming too greasy when fried. Cut the fish into bite-sized pieces for easier frying and even cooking.
The Secret to Crispy, Flavorful Catfish
The Batter
The key to achieving a crispy and flavorful crust on your catfish is the batter. Cornmeal is the traditional choice for a Southern-style batter, but you can also use a mixture of flour and cornmeal for a lighter coating. To enhance the flavor, add in seasonings like garlic powder, onion powder, and paprika. For an extra kick, you can also add in some cayenne pepper or hot sauce.
The Frying Process
To achieve the perfect crispy exterior, it's important to fry the catfish at the right temperature. Heat your oil to 375 degrees Fahrenheit before adding in the fish. This will ensure that the fish cooks quickly and evenly without absorbing too much oil. Also, make sure not to overcrowd the pan as this can cause the fish to steam instead of fry.
Final Touches
Serving Suggestions
Once your catfish is fried to golden perfection, it's time to serve it up! For a traditional Southern-style meal, serve the catfish with collard greens, mac and cheese, and hush puppies. You can also pair it with coleslaw, potato salad, or your favorite vegetable side dish. Don't forget to top it off with a squeeze of lemon juice for a burst of freshness.
Dipping Sauces
For an extra touch of flavor, serve your catfish with some tasty dipping sauces. Tartar sauce, cocktail sauce, or a homemade remoulade sauce are all delicious options that pair well with fried catfish. You can also keep it simple with some hot sauce or ketchup.
Now that you have the perfect crispy southern fried catfish recipe, it's time to impress your family and friends with your cooking skills. With this simple and delicious dish, you can bring a taste of the South to your dinner table any day of the week. So go ahead, give it a try and taste the crispy, flavorful goodness of Southern-style fried catfish.
![How To Make Fish Batter With Cornmeal! [Tasty Bite]](https://www.fryerly.com/storage/2017/05/how-to-make-fish-batter.jpg)
:max_bytes(150000):strip_icc()/classic-southern-fried-catfish-recipe-4128796-hero-01-96260272603d4b4c9f607bd70e0b346b.jpg)
/Simply-Recipes-Garlic-Mashed-Potatoes-Lead-2-196ad1405f1c400a8e47d2142b4aba1b.jpg)
