18 Crispy Southern Cornbread Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Southern cornbread is a staple in many households across the United States, and for good reason. With its crispy exterior and moist, fluffy interior, it's the perfect accompaniment to any meal. But finding the perfect recipe for this classic dish can be a daunting task. Look no further, as we have the ultimate crispy southern cornbread recipe that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a Southern twist to your beer can chicken, then you can't go wrong with this Southern cornbread recipe. Made with cornmeal, flour, buttermilk, and a touch of butter, this skillet cornbread is the perfect side dish for your beer can chicken. The crispy crust and soft and fluffy interior make it a match made in heaven when paired with juicy chicken.
Looking for a unique way to use up your leftover beer can chicken? Look no further than this Southern cornbread dressing recipe. Made with celery, onions, and of course crumbled cornbread, this dressing is a must-try. The addition of shredded chicken adds a depth of flavor that will make this dish a hit at any family gathering or potluck.
If you're short on time but still want to enjoy the deliciousness of Southern cornbread, then this recipe is for you. Made with just a few pantry staples, this simple Southern cornbread is quick and easy to make. The best part? It pairs perfectly with your beer can chicken, making for a quick and satisfying meal.
Take your beer can chicken to the next level by serving it with this Southern cornbread stuffing. Made with crumbled cornbread, sausage, and cranberries, this stuffing is a delicious combination of savory and sweet. The addition of chicken broth gives it a moist and flavorful texture that will make it a family favorite.
If you want to go back to the basics and enjoy a traditional Southern cornbread, then this recipe is a must-try. Made with simple ingredients such as flour, cornmeal, and buttermilk, this old-fashioned cornbread is a staple in many Southern households. Serve it alongside your beer can chicken for a delicious and comforting meal.
When it comes to Southern cornbread dressing, this recipe takes the cake. Made with a combination of cornbread, French bread, and chicken broth, this dressing is packed with flavor and texture. The addition of apples, pecans, and sage adds a unique twist that will elevate your beer can chicken to a whole new level.
Don't have a lot of time to spend in the kitchen? No problem! This easy Southern cornbread recipe can be whipped up in no time. Made with a mix of flour, cornmeal, and buttermilk, this cornbread is moist, fluffy, and oh-so-delicious. It's the perfect accompaniment to your beer can chicken.
Looking for a hearty and filling meal? This Southern cornbread dressing with chicken is just what you need. Made with a combination of cornbread, chicken, and vegetables, this dish is packed with flavor and will satisfy even the biggest appetites. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This delicious Southern cornbread recipe is a crowd-pleaser. Made with a combination of buttermilk, cornmeal, and eggs, this cornbread is moist, flavorful, and oh-so-delicious. It's the perfect side dish to your beer can chicken and will have your guests coming back for seconds.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you're a fan of Martha White products, then you'll love this Southern cornbread recipe. Made with their self-rising cornmeal mix, this cornbread is quick and easy to make. The addition of bacon and cheese takes it to a whole new level and makes it the perfect accompaniment to your beer can chicken.
You can't go wrong with a classic Southern cornbread recipe. Made with just a few simple ingredients, this cornbread is a staple in many Southern households. Serve it alongside your beer can chicken for a comforting and delicious meal.
This delicious Southern cornbread dressing is the perfect side dish for your beer can chicken. Made with a combination of cornbread, sausage, and vegetables, this dressing is packed with flavor and will have your taste buds singing. It's the perfect way to use up your leftover chicken and turn it into a delicious and satisfying meal.
Ingredients:
1. Cornmeal
The star of the show, cornmeal is the main ingredient in this recipe. It is what gives the cornbread its distinctive flavor and texture. Make sure to use stone-ground cornmeal for the best results. This type of cornmeal is less processed and will give your cornbread a more authentic and nutty flavor.
2. All-Purpose Flour
To give the cornbread a lighter texture, we use a combination of cornmeal and all-purpose flour. The flour also helps to bind the ingredients together, resulting in a fluffier and less crumbly cornbread.
3. Baking Powder and Baking Soda
These leavening agents are what make the cornbread rise and give it a light and airy texture. Make sure to use fresh baking powder and baking soda for the best results.
4. Salt and Sugar
To balance out the flavors, a pinch of salt and a touch of sugar are added to the batter. The salt enhances the corn flavor while the sugar adds a subtle sweetness to the cornbread.
5. Buttermilk
Buttermilk is the secret ingredient that gives this cornbread its tangy flavor and moist texture. It also helps to activate the leavening agents, resulting in a fluffier and lighter cornbread.
6. Eggs
Eggs are what give the cornbread its structure and moisture. They also add protein to the dish, making it a more well-rounded accompaniment to any meal.
7. Butter
Butter is what gives the cornbread its rich and buttery flavor. Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
Instructions:
1. Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that the oven is hot enough to give your cornbread that crispy exterior.
2. Prepare the Pan
Grease a 9-inch cast-iron skillet with butter and place it in the preheated oven for 5-10 minutes. This will ensure that the pan is hot when you pour in the batter, resulting in a crispy crust.
3. Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix well to ensure that all the ingredients are evenly distributed.
4. Mix the Wet Ingredients
In a separate mixing bowl, beat the eggs and then add in the buttermilk and melted butter. Whisk until well combined.
5. Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix as this can result in a dense and tough cornbread.
6. Pour the Batter into the Hot Skillet
Carefully remove the hot skillet from the oven and pour the batter into it. The batter should sizzle when it hits the hot skillet.
7. Bake the Cornbread
Place the skillet back into the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Let it Cool and Serve
Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy your perfectly crispy and delicious southern cornbread!
In Conclusion:
This crispy southern cornbread recipe is a must-try for any cornbread lover. With its perfect balance of flavors and textures, it is sure to become a staple in your household. So the next time you're planning a meal, don't forget to add this mouthwatering cornbread to the menu.
