20 Crispy Shrimp Recipe Indian They're Simply Irresistible!

Published on: Mar 29, 2024

Are you craving some delicious crispy shrimp with an Indian twist? Look no further! This crispy shrimp recipe will satisfy your taste buds and leave you wanting more. The combination of spices and Indian flavors in this dish is sure to impress and elevate your cooking skills. So, let's dive into this mouth-watering recipe and get cooking!

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Looking for a delicious and unique way to cook your chicken on the grill? Look no further than this Indian-inspired shrimp curry recipe! Made with a blend of fragrant spices and succulent shrimp, this dish is sure to become a new favorite in your household. Plus, it's the perfect way to spice up your beer can chicken game.
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This Indian spicy shrimp recipe is a must-try for all seafood lovers. The shrimp is marinated in a flavorful blend of Indian spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. Serve it on its own or pair it with some grilled vegetables for a complete meal.
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Looking for a quick and easy way to add some Indian flavors to your beer can chicken? Look no further than this recipe for easy Indian spiced shrimp with garlic and cilantro. The combination of fragrant spices and fresh herbs makes this dish a winner. Plus, it's so simple to make, you'll want to add it to your regular rotation.
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Indian Shrimp and Rice

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This Indian shrimp and rice recipe is the perfect way to use up any leftover beer can chicken. The tender and juicy chicken is combined with fragrant spices and basmati rice to create a flavorful and satisfying dish. It's a great way to switch up your usual chicken and rice routine and add some Indian flair to your meals.
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Moringa Shrimp Indian Ravioli

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Get ready to impress your dinner guests with this unique and delicious recipe for Moringa shrimp Indian ravioli. The tender shrimp is mixed with fragrant spices and stuffed into homemade ravioli, creating a dish that is bursting with flavor. Serve it as an appetizer or a main course for a truly special meal.
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Crispy Shrimp Tacos

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Elevate your taco game with these crispy shrimp tacos. The beer can chicken is coated in a flavorful blend of spices and then grilled to perfection. Serve it in a warm tortilla with your favorite taco toppings for a delicious and satisfying meal. It's a fun and tasty twist on traditional tacos that your whole family will love.
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Shrimp Curry / Indian Chicken Curry

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Tindora, also known as ivy gourd, is a popular vegetable in Indian cuisine. In this recipe, it is stir-fried with succulent shrimp and a blend of Indian spices to create a unique and delicious dish. Serve it as a side dish or a main course for a meal that is full of flavor and packed with nutrients.
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This Indian marinated peel & eat shrimp biryani is a must-try for all seafood lovers. The shrimp is marinated in a blend of Indian spices and then cooked with basmati rice to create a flavorful and satisfying dish. It's the perfect way to use up any leftover beer can chicken and take your rice game to the next level.
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Looking for a quick and easy way to use up any leftover beer can chicken? Look no further than this Indian fried rice with shrimp and cashews. The tender chicken and shrimp are mixed with fragrant spices and rice, creating a dish that is full of flavor and texture. Plus, the addition of cashews adds a delicious crunch to every bite.
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This shrimp biryani recipe is a classic Indian dish that is perfect for any occasion. The succulent shrimp is cooked with fragrant spices and basmati rice to create a flavorful and satisfying meal. Serve it on its own or pair it with some grilled vegetables for a complete and delicious dinner.
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This one-pan honey coconut shrimp curry is a delicious and easy way to add some Indian flavors to your beer can chicken. The shrimp is cooked in a flavorful blend of spices and then mixed with a creamy and sweet coconut sauce. It's a dish that is sure to impress your taste buds and your dinner guests.
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Crispy Shrimp Taco

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These crispy shrimp tacos are a fun and tasty way to enjoy your favorite seafood. The beer can chicken is coated in a blend of spices and then grilled to perfection, creating a crispy and flavorful taco filling. Serve it in a warm tortilla with your favorite toppings for a meal that is both delicious and satisfying.
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This crispy shrimp pasta is a delicious and indulgent way to enjoy your favorite seafood. The tender and juicy beer can chicken is combined with pasta and tossed in a creamy and flavorful sauce. It's a dish that is sure to please everyone at the dinner table and is perfect for a special occasion.
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Coconut shrimp curry is a classic Indian dish that is full of flavor and texture. The beer can chicken is cooked in a rich and creamy coconut curry sauce, creating a dish that is both comforting and satisfying. Serve it with some basmati rice for a complete and delicious meal.
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Tandoori shrimp is a popular Indian dish that is traditionally cooked in a clay oven. In this recipe, the shrimp is marinated in a blend of spices and then grilled to perfection, creating a dish that is bursting with flavor. Serve it as an appetizer or a main course for a meal that is sure to impress.
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Creamy Turmeric Shrimps

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Turmeric is a popular spice in Indian cuisine, known for its health benefits and vibrant color. In this recipe, the shrimp is cooked in a creamy turmeric sauce, creating a dish that is both delicious and nutritious. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Crispy Indian Okra

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Okra, also known as lady's finger, is a staple ingredient in Indian cuisine. In this recipe, it is fried until crispy and then tossed with fragrant spices, creating a delicious and addictive side dish. Serve it with your favorite beer can chicken recipe for a meal that is full of flavor and texture.
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Indian butter chicken is a classic dish that is loved by many. In this recipe, the chicken is cooked in a rich and creamy tomato-based sauce, creating a dish that is full of flavor and comfort. It's the perfect accompaniment to your favorite beer can chicken recipe and is sure to become a new family favorite.

Ingredients:

For the marinade:

  • 1 lb shrimp, peeled and deveined
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp lemon juice

For the batter:

  • 1 cup chickpea flour
  • 1 tsp cumin seeds
  • 1 tsp ajwain
  • 1 tsp salt
  • 1/2 cup water

For frying:

  • Oil

Instructions:

  1. In a bowl, mix all the ingredients for the marinade and add in the shrimp. Mix well and let it marinate for at least 30 minutes.
  2. In a separate bowl, mix all the ingredients for the batter. Add water slowly and mix until a smooth batter forms.
  3. Heat oil in a pan for frying.
  4. Dip the marinated shrimp into the batter and make sure it is coated evenly.
  5. Carefully add the shrimp into the hot oil and fry until golden brown and crispy.
  6. Remove from the oil and place on a paper towel to absorb excess oil.
  7. Serve hot with your favorite Indian dipping sauce or chutney.

Tips:

  • For extra crunch, you can add some panko breadcrumbs to the batter.
  • Make sure the oil is hot enough before adding the shrimp to ensure a crispy coating.
  • Try experimenting with different Indian spices and flavors in the marinade and batter to create your own unique twist on this dish.
Now that you have the perfect crispy shrimp recipe with an Indian twist, go ahead and impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So, what are you waiting for? Get cooking and enjoy this delicious and flavorful Indian dish!
20 crispy shrimp recipe indian They're simply irresistible!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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