17 Crispy Shredded Pork Recipe Chinese Get Ready To Indulge!
Published on: Mar 22, 2024
Shredded pork is a staple in Chinese cuisine, and the crispy version takes this classic dish to a whole new level. The combination of tender pork and crunchy texture makes it a favorite among many, and it's surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for crispy shredded pork that will have your taste buds dancing with delight. So get your wok ready, and let's dive into the delicious world of Chinese cuisine.
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
Looking for a delicious and easy way to use up leftover shredded pork? Look no further than this Chinese-inspired lo mein dish. The combination of tender shredded pork and crunchy Chinese celery makes for a satisfying meal that can be whipped up in no time.
If you love the classic Chinese takeout dish, you'll definitely want to try making it at home with shredded pork. This recipe adds a twist by using pineapple chunks to give the dish a natural sweetness, without the need for added sugar. Serve it over rice for a complete meal that the whole family will love.
Egg rolls are a staple in Chinese cuisine, and using shredded pork as the filling adds a delicious twist. These crispy and savory egg rolls are perfect for a party or as an appetizer for a Chinese-inspired meal. Serve with a side of sweet and sour sauce for dipping.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a spicy kick, try this Szechuan-style shredded pork dish with the addition of bell peppers. The combination of tender pork and fiery peppers makes for a flavorful and satisfying meal that is perfect for those who enjoy a little heat in their food.
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Shredded Pork With Sweet Bean Sauce
Main Ingredients: Pork, Green Onion, Ginger, Egg, Cornstarch, Pepper
This traditional Chinese dish is a great way to use up leftover shredded pork. The sweet bean sauce adds a unique flavor to the dish and complements the tender pork perfectly. Serve over rice for a complete and flavorful meal.
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Cantonese Fried Noodles with Shredded Pork
Main Ingredients: Cakes, Mushrooms, Pork, Bean Sprouts, Chinese Chives
If you're a fan of crispy noodles in your Chinese takeout, you'll love this homemade version with shredded pork. The combination of crunchy noodles and tender pork, along with a savory sauce, makes for a delicious and satisfying meal that can be made in under 30 minutes.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
This simple and healthy stir-fry dish is a staple in Chinese home cooking. The addition of shredded pork adds some extra protein and flavor to the dish. Serve over rice or noodles for a complete meal that is sure to become a family favorite.
No Chinese meal is complete without a side of fried rice. Using shredded pork as the protein in this dish adds a unique and delicious twist to the classic recipe. Feel free to add any additional vegetables or seasonings to make it your own.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Similar to lo mein, chow mein is a popular Chinese noodle dish that is often served with a variety of meats and vegetables. Using shredded pork as the protein in this dish adds a savory and satisfying element to the dish. Serve as a main course or as a side dish to your favorite Chinese meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're looking for a spicy and flavorful dish to liven up your Chinese meal, this shredded pork and chili beef stir-fry is the perfect choice. The combination of tender pork, spicy beef, and crunchy vegetables makes for a delicious and texturally interesting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes the classic fried rice dish and adds a twist by using shredded pork as the protein. The result is a savory and satisfying meal that is perfect for a quick and easy dinner at home. Feel free to add in your favorite veggies or additional seasonings to make it your own.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
This dish is a popular choice in Chinese restaurants, and it's easy to see why. The combination of crispy pan-fried noodles and tender shredded pork, along with a flavorful sauce, makes for a delicious and comforting meal that is sure to please everyone at the table.
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Shredded Pork with Mixed Vegetables
Main Ingredients: Pork Tenderloin, Bean Sprouts, Carrot, Green Beans
If you're looking for a healthier option, this dish is a great choice. The combination of colorful and nutrient-rich vegetables with tender shredded pork makes for a delicious and wholesome meal that is perfect for any night of the week. Serve over rice for a complete and satisfying meal.
This popular Chinese dish is often made with pork belly, but using shredded pork is a great way to lighten it up and still enjoy the sweet and savory flavors. Serve over rice or in steamed buns for a delicious and unique meal that is sure to impress.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a simple and healthy dish, this stir-fry is the perfect choice. The combination of crunchy cabbage and tender shredded pork, along with a savory sauce, makes for a delicious and satisfying meal that is perfect for a quick dinner at home.
This hearty soup is a popular dish in Chinese cuisine, and using shredded pork as the protein adds a hearty and delicious element to the dish. The daikon radish adds a unique flavor and texture to the soup, making it a comforting and satisfying meal for any occasion.
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Shredded Pork Stir-Fry With Sweet Bean Sauce
Main Ingredients: Pork Loin, Salt, Shaoxing Wine, Ground Black Pepper
This flavorful and unique stir-fry dish is a great way to use up leftover shredded pork. The sweet bean sauce adds a delicious and savory flavor to the dish, making it a great choice for a quick and easy dinner at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a popular and indulgent choice in Chinese cuisine, and using shredded pork in place of pork belly makes it a bit healthier without sacrificing flavor. The sticky glaze adds a sweet and savory element to the tender pork, making it a delicious and satisfying meal when served with rice or noodles.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is often made with pork, but using shredded pork adds a unique twist to the classic recipe. The rich and flavorful red-cooked sauce, made with soy sauce and other seasonings, gives the dish a delicious and complex taste that is sure to impress.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular appetizer in Chinese cuisine, and using shredded pork as the filling adds a savory and flavorful element to the dish. These potstickers are easy to make at home and are perfect for a party or as an appetizer for a Chinese-inspired meal.
The Secret Ingredient for the Perfect Crispy Shredded Pork
When it comes to creating the perfect crispy shredded pork, the secret ingredient is cornstarch. This simple yet powerful ingredient is what gives the pork its crispy exterior while keeping the inside tender and juicy. To achieve the desired texture, make sure to coat the pork with cornstarch before frying it in hot oil. This will create a golden and crunchy coating that will elevate your dish to new heights.
Tips for Preparing the Pork
To ensure that your crispy shredded pork turns out perfectly, it's essential to select the right cut of pork. Pork shoulder is the ideal choice for this dish as it has the right amount of fat and marbling, making it juicy and flavorful. Additionally, make sure to cut the pork into thin strips against the grain. This will help to tenderize the meat and create a more delicate texture.
The Art of Frying
Frying is an essential step in creating crispy shredded pork, and it requires a bit of finesse. To achieve the perfect crispiness, make sure to heat the oil to the right temperature. The ideal temperature for frying pork is between 350-375°F. If the oil is not hot enough, the pork will turn out greasy and soggy. On the other hand, if the oil is too hot, the pork will burn quickly, leaving the inside undercooked. So keep an eye on the temperature and adjust accordingly to achieve the perfect golden-brown color.
Adding Flavor to Your Dish
While the crispy texture is the star of this dish, it's essential not to forget about the flavor. To add a burst of flavor, make sure to marinate the pork with a combination of soy sauce, rice wine, and garlic. This will infuse the pork with a delicious umami taste that complements the crispy texture. You can also add some chili flakes for a spicy kick or honey for a touch of sweetness.
Putting It All Together
Now that you have all the tips and tricks, it's time to put them into action. Coat the marinated pork with cornstarch and fry it in hot oil until crispy and golden. Once done, remove the pork from the oil and let it rest on a paper towel to absorb any excess oil. Serve it with your favorite dipping sauce, such as sweet and sour sauce or plum sauce, and enjoy the deliciousness of crispy shredded pork.
In conclusion, crispy shredded pork is a must-try dish for any Chinese food lover. With the right ingredients and techniques, you can create a mouthwatering dish that will impress your family and friends. So next time you're craving Chinese takeout, why not make it at home and enjoy the satisfaction of creating a delicious and crispy meal from scratch.
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