20 Crispy Shredded Chicken Recipe Chinese Slimming World They're Simply Irresistible!

Published on: Mar 24, 2024

Welcome to our article on how to make a delicious and healthy crispy shredded chicken recipe that is perfect for those following the Chinese slimming world diet. This recipe is not only easy to make, but also packed with flavor and nutrients, making it a great addition to your meal plan. With Chinese cuisine being known for its balance of flavors and slimming world being a popular weight loss program, this dish is sure to be a hit with anyone looking to eat healthy and tasty food. Let's dive into the recipe and learn how to make this crispy shredded chicken dish that will leave your taste buds satisfied and your waistline happy.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're looking to add a delicious Chinese twist to your beer can chicken, try making some Chinese Fried Wontons! These crispy and flavorful appetizers are the perfect addition to any meal, and they're surprisingly easy to make. Start by mixing ground chicken, minced garlic, soy sauce, and Chinese five-spice powder in a bowl. Then fill wonton wrappers with the mixture, seal them, and fry them until golden brown. Serve with a sweet and sour sauce for dipping and enjoy the perfect combination of crispy and juicy flavors.
2 of 20

Chinese Crispy Shredded Chicken Stir-Fry

Main Ingredients: Boneless And Skinless Chicken Breast, Sea Salt, Egg
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This Chinese-inspired dish is a great way to use up leftover beer can chicken. Start by shredding the chicken and marinating it in a mixture of soy sauce, rice wine, and cornstarch. Then stir-fry the chicken with bell peppers, onions, and broccoli until crispy and coated in a delicious sauce made of hoisin sauce, sesame oil, and garlic. This flavorful dish is perfect served over rice or noodles, and it's a great way to add some variety to your beer can chicken leftovers.
3 of 20

Chinese Shredded Chicken and Cucumber Salad

Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
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If you're looking for a lighter option to enjoy your beer can chicken, try making a Chinese Shredded Chicken and Cucumber Salad. This refreshing dish is packed with flavor and is perfect for a hot summer day. Simply shred the chicken and mix it with thinly sliced cucumbers, shredded carrots, and cilantro. Then toss with a dressing made of rice vinegar, soy sauce, and honey. This dish is not only delicious, but it's also low in calories and high in protein. Perfect for a guilt-free meal.
4 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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For a fun and finger-licking good meal, try making Crispy Chinese-style chicken legs using your beer can chicken. Start by seasoning the chicken legs with Chinese five-spice powder, garlic powder, and salt. Then bake them in the oven until crispy and golden brown. For an extra kick of flavor, serve with a spicy soy sauce for dipping. This dish is perfect for a family dinner or a game night with friends.
5 of 20

Slow Cooker Crispy Chinese Shredded Chicken

Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
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If you're short on time, but still want to enjoy a delicious Chinese-inspired meal, try making Slow Cooker Crispy Chinese Shredded Chicken. Simply shred your beer can chicken and mix it with a sauce made of soy sauce, honey, and garlic. Then let it cook in the slow cooker for a few hours until the chicken is tender and infused with flavor. Serve over rice or noodles for a satisfying and easy meal.
6 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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This dish might seem intimidating, but it's actually surprisingly easy to make at home. Start by boiling noodles of your choice, then stir-fry them with chopped vegetables, shredded beer can chicken, and a sauce made of soy sauce, oyster sauce, and Chinese black vinegar. This dish is versatile, and you can add any vegetables or protein you have on hand, making it a great way to use up leftovers. Top with some chopped green onions and sesame seeds for a flavorful and hearty meal.
7 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of sticky and flavorful dishes, you have to try making Sticky Chinese Pork Belly using your beer can chicken. Start by marinating pork belly slices in a mixture of hoisin sauce, soy sauce, and honey. Then bake them in the oven until they're caramelized and delicious. Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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If you're a fan of sweet and tangy flavors, you have to try making Chinese Orange Chicken using your beer can chicken. Start by shredding the chicken and coating it in a mixture of flour, cornstarch, and Chinese five-spice powder. Then fry the chicken until crispy and toss in a delicious orange sauce made of orange juice, soy sauce, and honey. Serve over rice and enjoy a homemade version of your favorite takeout dish.
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If you're a fan of spicy food, you have to try making Chinese Spicy Chicken using your beer can chicken. Start by shredding the chicken and stir-frying it with vegetables of your choice and a spicy sauce made of chili paste, soy sauce, and rice vinegar. This dish is perfect for those who love a little heat in their meals. Serve over rice or noodles for a satisfying and flavorful meal.
10 of 20

Slimming World Best Ever Chinese Chicken In The Slow...

Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
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For those looking for a healthier option that still packs a punch of flavor, try making Slimming World Best Ever Chinese Chicken In The Slow Cooker. This dish is perfect for those following the Slimming World diet, but it's also delicious for anyone looking for a lighter option. Shred your beer can chicken and mix it with a sauce made of soy sauce, honey, and ginger. Let it cook in the slow cooker and serve over rice or noodles for a satisfying and healthy meal.
11 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This dish is a perfect combination of sweet and savory flavors. Start by coating your beer can chicken with a mixture of flour, cornstarch, and Chinese five-spice powder. Then fry the chicken until crispy and toss in a delicious sauce made of honey, garlic, and soy sauce. Serve over rice and top with some sesame seeds and green onions for a flavorful and visually appealing dish.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For those who prefer dark meat, try making Chinese Chicken Thighs using your beer can chicken. These are perfect for a quick and easy meal, and they're packed with flavor. Start by seasoning the chicken thighs with Chinese five-spice powder, garlic powder, and salt. Then bake them in the oven until crispy and serve with a side of steamed vegetables and rice. This dish is perfect for a busy weeknight dinner.
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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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For a healthier version of your favorite takeout dish, try making Slimming World Chinese Chicken Curry using your beer can chicken. Simply shred the chicken and mix it with a curry sauce made of Chinese five-spice powder, garlic, ginger, and coconut milk. Let it simmer until the chicken is tender and serve over rice. This dish is perfect for those following the Slimming World diet, but it's also a great option for anyone looking for a flavorful and lighter version of Chinese chicken curry.
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This dish is a classic for a reason - it's simple, delicious, and packed with flavor. Simply stir-fry your shredded beer can chicken with broccoli, carrots, and a soy sauce and oyster sauce mixture. Serve over rice for a complete and satisfying meal. This dish is perfect for those who love a simple and comforting meal with a Chinese twist.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you're a fan of spicy and crispy dishes, try making Chinese Crispy Shredded Chilli Beef using your beer can chicken. Start by shredding the chicken and coating it in a mixture of cornstarch, Chinese five-spice powder, and chili flakes. Then fry until crispy and toss in a spicy sauce made of chili paste, soy sauce, and honey. Serve over rice and top with some green onions and sesame seeds for a flavorful and visually appealing dish.
16 of 20

Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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For a tasty and messy dish, try making Crispy Chinese Garlic Chicken Wings using your beer can chicken. Start by marinating the wings in a mixture of soy sauce, hoisin sauce, and garlic. Then bake in the oven until crispy and toss in a delicious garlic sauce. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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For a fun and flavorful appetizer, try making Chinese Wontons using your beer can chicken. Simply shred the chicken and mix it with minced garlic, soy sauce, and Chinese five-spice powder. Then fill wonton wrappers with the mixture, seal them, and boil them until they float to the surface. Serve with a sauce made of soy sauce, rice vinegar, and sesame oil for dipping. These wontons are sure to be a hit at your next party or gathering.
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Soup dumplings, also known as xiao long bao, are a delicious and comforting Chinese dish that is surprisingly easy to make at home. Start by shredding the chicken and mixing it with minced garlic, soy sauce, and Chinese five-spice powder. Then fill dumpling wrappers with the mixture, seal them, and steam them until fully cooked. Serve with a side of hot and sour soup for dipping and enjoy the perfect combination of savory and comforting flavors.
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If you're a fan of sticky and flavorful dishes, try making Chinese Sticky Wings using your beer can chicken. Start by marinating the wings in a mixture of hoisin sauce, soy sauce, and honey. Then bake in the oven until sticky and delicious. These wings are perfect for a game night or as an appetizer at a party. Serve with some sesame seeds and green onions for a visually appealing dish.
20 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a homemade version of your favorite takeout dish, try making Fried Chicken Wings, Chinese Takeout Style using your beer can chicken. Simply season the wings with Chinese five-spice powder, garlic powder, and salt, then fry until crispy and golden brown. Serve with a side of steamed vegetables and rice for a satisfying and delicious meal. This dish is sure to be a hit with the whole family.

The Ingredients You Will Need

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Chicken

To start, cut the chicken breasts into thin strips and place them in a large bowl. In a separate small bowl, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Sprinkle this mixture over the chicken strips and toss to evenly coat.

2. Make the Marinade

In a separate bowl, mix together the low-sodium soy sauce, rice vinegar, honey, sesame oil, and vegetable oil. Pour this mixture over the chicken and stir to evenly coat. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours.

3. Prepare the Sauce

In a small saucepan, mix together the low-sodium soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, and red pepper flakes (if desired). Heat the mixture over medium heat, stirring constantly, until the sauce thickens and bubbles. Remove from heat and set aside.

4. Cook the Chicken

In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the marinated chicken strips to the skillet and cook for 5-6 minutes, or until they are cooked through and crispy on the outside.

5. Serve and Enjoy

Once the chicken is cooked, transfer it to a serving dish and pour the prepared sauce over the top. Toss to coat the chicken with the sauce and serve hot. This crispy shredded chicken is perfect served over rice or with a side of vegetables. Enjoy!

With this easy and flavorful crispy shredded chicken recipe, you can enjoy a delicious Chinese-inspired meal while staying on track with your slimming world diet. Whether you are new to cooking or a seasoned pro, this dish is sure to impress and satisfy. Add it to your weekly meal plan and enjoy a taste of China in the comfort of your own home.

HTML Code:

<Intro>
Welcome to our article on how to make a delicious and healthy crispy shredded chicken recipe that is perfect for those following the Chinese slimming world diet. This recipe is not only easy to make, but also packed with flavor and nutrients, making it a great addition to your meal plan. With <b>Chinese cuisine</b> being known for its balance of flavors and <b>slimming world</b> being a popular weight loss program, this dish is sure to be a hit with anyone looking to eat healthy and tasty food. Let's dive into the recipe and learn how to make this <b>crispy shredded chicken</b> dish that will leave your taste buds satisfied and your waistline happy.
</Intro> <h2>The Ingredients You Will Need</h2> <h3>For the Chicken:</h3> <ul> <li>1 pound boneless, skinless chicken breasts</li> <li>1 tablespoon cornstarch</li> <li>1 teaspoon salt</li> <li>1/2 teaspoon black pepper</li> <li>1/2 teaspoon garlic powder</li> <li>1/2 teaspoon onion powder</li> <li>1/4 teaspoon cayenne pepper</li> <li>1/4 cup low-sodium soy sauce</li> <li>1/4 cup rice vinegar</li> <li>2 tablespoons honey</li> <li>1 tablespoon sesame oil</li> <li>1 tablespoon vegetable oil</li> </ul> <h3>For the Sauce:</h3> <ul> <li>1/4 cup low-sodium soy sauce</li> <li>1/4 cup rice vinegar</li> <li>2 tablespoons honey</li> <li>1 tablespoon sesame oil</li> <li>1 tablespoon cornstarch</li> <li>1/4 cup water</li> <li>1/4 teaspoon red pepper flakes (optional)</li> </ul> <h2>Instructions:</h2> <h3>1. Prepare the Chicken</h3> <p>To start, cut the chicken breasts into thin strips and place them in a large bowl. In a separate small bowl, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Sprinkle this mixture over the chicken strips and toss to evenly coat.</p> <h3>2. Make the Marinade</h3> <p>In a separate bowl, mix together the low-sodium soy sauce, rice vinegar, honey, sesame oil, and vegetable oil. Pour this mixture over the chicken and stir to evenly coat. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours.</p> <h3>3. Prepare the Sauce</h3> <p>In a small saucepan, mix together the low-sodium soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, and red pepper flakes (if desired). Heat the mixture over medium heat, stirring constantly, until the sauce thickens and bubbles. Remove from heat and set aside.</p> <h3>4. Cook the Chicken</h3> <p>In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add the marinated chicken strips to the skillet and cook for 5-6 minutes, or until they are cooked through and crispy on the outside.</p> <h3>5. Serve and Enjoy</h3> <p>Once the chicken is cooked, transfer it to a serving dish and pour the prepared sauce over the top. Toss to coat the chicken with the sauce and serve hot. This crispy shredded chicken is perfect served over rice or with a side of vegetables. Enjoy!</p> <p>With this easy and flavorful crispy shredded chicken recipe, you can enjoy a delicious <b>Chinese-inspired</b> meal while staying on track with your <b>slimming world</b> diet. Whether you are new to cooking or a seasoned pro, this dish is sure to impress and satisfy. Add it to your weekly meal plan and enjoy a taste of China in the comfort of your own home.</p>

20 crispy shredded chicken recipe chinese slimming world They're simply irresistible!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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