18 Crispy Shredded Beef Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
The crispy shredded beef Chinese recipe is a popular and delicious dish that is loved by many. This dish is known for its crispy texture and savory flavor, making it a staple in many Chinese restaurants around the world. Whether you are a fan of Chinese cuisine or simply looking to try something new, this recipe is definitely worth a try.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Our first recipe is a twist on a classic Chinese dish - Crispy Shredded Chilli Beef. This dish features crispy strips of beef tossed in a spicy chili sauce. It's the perfect balance of sweet and spicy, and the addition of fresh herbs and crunchy vegetables makes it a well-rounded meal. Plus, it's easy to make and can be on the table in under 30 minutes.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
If you're looking for a more traditional Chinese dish, our next recipe for Crispy Shredded Beef is a must-try. This dish features tender strips of beef coated in a light batter and fried until crispy. The beef is then tossed in a sweet and tangy sauce and served over a bed of rice. It's a crowd-pleaser and perfect for a busy weeknight dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
A Chinese meal is not complete without a side of fried rice, and our recipe for Perfect Chinese Fried Rice is sure to become a staple in your kitchen. This dish is packed with flavorful vegetables, scrambled eggs, and juicy chunks of chicken, making it a meal in itself. Plus, with the help of our step-by-step video, you'll have perfect fried rice every time.
Next up, we have a classic Chinese dish - Pepper Steak. This dish features tender strips of beef cooked in a rich and savory sauce with crispy bell peppers and sweet onions. The key to achieving the perfect flavor is marinating the beef in a mixture of soy sauce, garlic, and ginger before cooking. Serve over rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of the popular dish Beef and Broccoli, you'll love our Chinese Beef Broccoli recipe. This dish features tender strips of beef and crisp broccoli florets tossed in a flavorful brown sauce. The key to achieving the perfect texture is to blanch the broccoli before cooking. Serve over rice or noodles for a satisfying meal.
If you're short on time but still craving a Chinese-inspired meal, our recipe for Chinese Fried Rice is the perfect solution. This dish is made with leftover rice, crispy bacon, scrambled eggs, and fresh vegetables. It's a great way to use up leftovers and can be customized with your favorite protein for a more filling meal.
Looking for a quick and easy dinner that the whole family will love? Our recipe for Easy Chinese Beef and Rice is just what you need. This dish features tender strips of beef, crunchy vegetables, and savory rice all cooked in one pot. It's a great way to get a delicious and nutritious meal on the table in under 30 minutes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in the mood for a fun and interactive meal, our Chinese Hot Pot recipe is a must-try. This dish is a communal dish where everyone cooks their own ingredients in a flavorful broth at the dinner table. You can use a variety of proteins and vegetables, making it a great option for picky eaters. Plus, it's a great way to gather friends and family for a delicious and memorable meal.
Craving noodles? Our Chinese Chow Fun Noodles with Beef recipe is the perfect solution. This dish features thick rice noodles, tender strips of beef, and fresh vegetables all stir-fried in a flavorful sauce. It's a great option for those who are gluten-free and looking for a satisfying noodle dish.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Our next recipe is a great option for those who love a little heat in their dishes. Chinese Black Pepper Beef features tender strips of beef coated in a fragrant black pepper sauce. The addition of sweet bell peppers and crispy onions rounds out the dish and adds a variety of textures. Serve over rice or noodles for a delicious and spicy meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking for a healthier option, our Chinese Broccoli Beef recipe is a great choice. This dish features tender strips of beef and crisp broccoli florets coated in a light and flavorful sauce. The key to achieving the perfect flavor is to blanch the broccoli before cooking. Serve over rice for a well-balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Next up, we have a classic Chinese takeout dish - Beef Fried Rice. This dish features tender strips of beef, scrambled eggs, and fried rice all tossed together in a savory sauce. It's a great option for those nights when you're craving takeout but want to save some money and make it at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of spicy food, our recipe for Shredded Beef with Hot Garlic Sauce is a must-try. This dish features crispy strips of beef coated in a spicy garlic sauce and topped with fresh herbs and crunchy vegetables. Serve over rice for a flavorful and satisfying meal.
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Shredded Beef with Hot Garlic Sauce
Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
Our next recipe is a twist on a classic Chinese dish - Crispy Ginger Beef. This dish features crispy strips of beef tossed in a sweet and tangy ginger sauce. The key to achieving the perfect flavor is marinating the beef in a mixture of soy sauce, ginger, and garlic before cooking. Serve over rice or noodles for a delicious and satisfying meal.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're a fan of the popular dish Orange Beef, you'll love our recipe for The Hirshon Hunan Crispy Orange Beef. This dish features crispy strips of beef coated in a sweet and tangy orange sauce. The addition of fresh orange zest gives this dish a burst of citrus flavor. Serve over rice for a satisfying meal.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
No Chinese meal is complete without a side of dumplings, and our recipe for Pan Fried Chinese Dumplings is sure to impress. These dumplings are filled with a flavorful mixture of ground beef, garlic, and ginger and then pan-fried until crispy. Serve with a dipping sauce for a delicious appetizer or side dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of mushrooms, our Chinese Beef with Mushroom recipe is a must-try. This dish features tender strips of beef and savory mushrooms tossed in a flavorful sauce. The key to achieving the perfect flavor is to marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking. Serve over rice for a well-rounded meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Our next recipe is a twist on a classic Chinese dish - Crispy Beef and Broccoli. This dish features crispy strips of beef and crisp broccoli florets coated in a savory sauce. The addition of fresh ginger and garlic gives this dish a burst of flavor. Serve over rice or noodles for a delicious and satisfying meal.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
If you're looking for a unique and flavorful dish, our Chinese Beef Meat Pie recipe is just what you need. This dish features seasoned ground beef and vegetables baked in a flaky pastry. It's a great option for a special occasion or a comforting meal on a cold night.
We hope you've enjoyed our list of the top 20 Beer Can Chicken recipes! Whether you're in the mood for a classic Chinese dish or a more unique and flavorful option, these recipes are sure to satisfy your cravings. So next time you're planning a meal, why not give one of these delicious recipes a try? Happy cooking!
The Secret to Perfectly Crispy Shredded Beef
The Right Cut of Beef
One of the key elements to achieving the perfect crispy texture for this dish is using the right cut of beef. Flank steak is the most commonly used cut for this recipe as it has just the right amount of marbling and tenderness. However, you can also use top sirloin or beef tenderloin if you prefer a leaner option.
The Marinade
Marinating the beef is crucial in infusing it with flavor and tenderizing the meat. The marinade typically consists of soy sauce, rice wine, garlic, and ginger, which are commonly used in Chinese cooking. For an extra kick, you can also add some chili flakes or Szechuan peppercorns to the marinade.
The Technique
To achieve the signature crispy texture of this dish, the beef must be fried in hot oil. The key is to fry the beef in small batches, ensuring that each piece cooks evenly and becomes crispy. Cornstarch is often used to coat the beef before frying, giving it an extra crunch.
Variations and Serving Suggestions
Sweet and Sour Shredded Beef
For a tangier and sweeter version of this dish, you can add some sugar, vinegar, and ketchup to the marinade. This will give the beef a slightly sticky and sweet glaze, adding a new dimension of flavor to the dish.
Serving Suggestions
Crispy shredded beef is typically served with steamed rice or chow mein noodles as a main course. However, you can also serve it as a filling for lettuce wraps or topping for salads. The possibilities are endless!
In conclusion, the crispy shredded beef Chinese recipe is a must-try for any food lover. With its crispy texture, savory flavor, and versatility in serving options, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your newfound cooking skills? With the right ingredients, technique, and a little bit of patience, you'll have a delicious and authentic Chinese dish in no time.
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Flank steak is the most commonly used cut for this recipe as it has just the right amount of marbling and tenderness. However, you can also use top sirloin or beef tenderloin if you prefer a leaner option.
Marinating the beef is crucial in infusing it with flavor and tenderizing the meat. The marinade typically consists of soy sauce, rice wine, garlic, and ginger, which are commonly used in Chinese cooking. For an extra kick, you can also add some chili flakes or Szechuan peppercorns to the marinade.
The key is to fry the beef in small batches, ensuring that each piece cooks evenly and becomes crispy. Cornstarch is often used to coat the beef before frying, giving it an extra crunch.
For a tangier and sweeter version of this dish, you can add some sugar, vinegar, and ketchup to the marinade. This will give the beef a slightly sticky and sweet glaze, adding a new dimension of flavor to the dish.
Crispy shredded beef is typically served with steamed rice or chow mein noodles as a main course. However, you can also serve it as a filling for lettuce wraps or topping for salads. The possibilities are endless!
In conclusion, the crispy shredded beef Chinese recipe is a must-try for any food lover. With its crispy texture, savory flavor, and versatility in serving options, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your newfound cooking skills? With the right ingredients, technique, and a little bit of patience, you'll have a delicious and authentic Chinese dish in no time.
