18 Crispy Roast Duck Chinese Style Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Crispy roast duck is a popular Chinese dish that is loved by many for its tender meat and crispy skin. It is a staple in many Chinese households and is often served during special occasions or family gatherings. The secret to achieving the perfect crispy roast duck lies in the preparation and cooking method. In this article, we will share with you a professional and well-organized recipe that will help you create the most delicious and authentic Chinese-style crispy roast duck at home. So, let's get started and impress your family and friends with this mouth-watering dish!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese cuisine, then you've probably tried roasted duck before. But have you ever had it with Chinese steamed buns? This delicious recipe takes the classic roasted duck to a whole new level by pairing it with soft and fluffy steamed buns. The combination of crispy and juicy duck meat with the soft and pillowy buns is simply irresistible.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
A true Chinese classic, roast duck is a dish that has been enjoyed for centuries. It's known for its crispy skin and succulent meat, which is usually served with a sweet and tangy sauce. The key to a perfect Chinese roast duck is in the preparation – the duck needs to be marinated, air-dried, and roasted to perfection. It may sound like a lot of work, but the end result is definitely worth it.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a new and exciting way to enjoy roast duck, then this recipe is for you. Pad See-ew is a popular Thai dish made with wide rice noodles, soy sauce, and a variety of vegetables and proteins. In this version, we've added succulent pieces of roasted duck to give the dish an extra burst of flavor and texture. Trust us, you won't be able to resist this mouth-watering combination.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
The Chinese name for roast duck is "kao ya" which literally translates to "roasted duck". This dish is a staple in Chinese cuisine and is often served at special occasions and celebrations. The preparation process for Chinese roast duck is quite unique, involving air-drying the duck and using a special blend of spices and herbs for the marinade. The result is a flavorful and tender duck meat that will leave you wanting more.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, then this recipe is a must-try. We've taken the traditional Chinese roast duck and added a twist – we roast the duck whole instead of cutting it into pieces. This allows the skin to crisp up evenly, giving you that satisfying crunch with every bite. The meat remains tender and juicy, making this dish a winner in every aspect.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, then you have to try this recipe. Sous vide cooking involves vacuum-sealing food and cooking it in a water bath at a precise temperature. This method ensures that the duck meat is cooked to perfection and retains all its juices. The result is a succulent and flavorful Cantonese-style roast duck that will leave you wanting more.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Looking for a fancy dinner option? This recipe has got you covered. We've taken the classic Chinese roast duck and elevated it with a variety of colorful and flavorful garnishes. From fresh herbs to pickled vegetables, these garnishes not only add a pop of color to your plate but also enhance the overall taste of the dish. It's a feast for the eyes and the taste buds.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the delicious flavors of Chinese roast duck, then this simplified recipe is perfect for you. We've taken all the essential elements of a traditional roast duck and simplified the process to make it more accessible for home cooks. You'll still get the same crispy skin and juicy meat, but with less effort and time.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a dish that is enjoyed in many different cultures around the world. In fact, it is a popular holiday dish in many countries. Whether it's Chinese, French, or American style, roast duck is a dish that is loved by many. This recipe is a basic version of roast duck that you can customize to fit your preferences. It's a great starting point for anyone who wants to try their hand at making this delicious dish.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous Chinese dish that is often served with pancakes and a variety of condiments. The crispy skin and succulent meat of the duck, paired with the soft pancakes and flavorful sauces, create a perfect balance of textures and flavors. This recipe is a must-try for anyone who wants to experience the authentic taste of Peking duck at home.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Also known as "sze ngap", this dish is a popular street food in Hong Kong. It's made by roasting a whole duck over charcoal and then slicing it into small pieces. The duck is often served with a sweet and savory sauce, along with a side of rice or noodles. This dish is a must-try for anyone who wants to experience the flavors of Hong Kong street food.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Szechuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated in a fragrant spice blend and then deep-fried to crispy perfection. It's then served with a spicy Szechuan sauce that will leave your taste buds tingling. This dish is perfect for anyone who loves a little heat in their food.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This recipe is a simpler version of the classic Chinese roast duck. We've taken out the air-drying process and replaced it with a quick marinade to save time. The result is still a flavorful and crispy duck that is perfect for any occasion. Serve it with your favorite side dishes or use it as a filling for sandwiches and wraps – the possibilities are endless.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're a fan of tender and juicy meat, then you have to try this roasted braised duck recipe. The duck is first roasted to get that crispy skin and then braised in a flavorful and aromatic broth. This method ensures that the meat remains moist and tender, making it a perfect dish for any special occasion.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe adds a touch of sweetness to the classic Chinese roast duck. The duck is marinated in a honey and spice blend, giving it a beautiful caramelized glaze when roasted. The combination of sweet and savory flavors will make your taste buds dance with joy.
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Crispy Roast Duck with Passion Fruit Sauce
Main Ingredients: Duck, Irish Whiskey, Star Anise, Treacle, Pure Maple
Looking for a unique twist on the classic roast duck? This recipe has got you covered. We've added a tangy and exotic passion fruit sauce to the dish, giving it a tropical flair. The sauce pairs perfectly with the crispy duck and adds a burst of flavor to every bite.
Chinese cuisine is all about balance – balance of flavors, textures, and colors. This recipe for Chinese-style roast duck is a perfect example of that. The duck is marinated in a blend of Chinese spices and herbs, giving it an authentic and robust flavor. Serve it with a side of steamed vegetables and rice for a complete Chinese meal.
If you prefer duck legs over a whole duck, then this recipe is for you. We've taken succulent duck legs and marinated them in a flavorful blend of Chinese spices and sauces. The result is a tender and juicy meat that falls right off the bone. It's a great alternative for anyone who wants to enjoy the flavors of Chinese roast duck without the whole bird.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This dish is another Szechuan-inspired recipe that adds a spicy kick to the traditional Chinese roast duck. The duck is marinated in a spicy Szechuan sauce and then deep-fried for a crispy exterior. The combination of spicy and crispy is simply irresistible.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then this recipe is a must-try. We've taken the flavors of Chinese roast duck and turned it into a delicious pie filling. The five-spice blend adds a unique and aromatic flavor to the dish, making it a hit with anyone who tries it. Serve it as an appetizer or a main dish – either way, it's sure to be a crowd-pleaser.
Choosing the Right Duck
When it comes to making crispy roast duck, the type of duck used is crucial. The most commonly used duck for this dish is the Peking duck, known for its tender and succulent meat. However, if you can't find a Peking duck, you can also use a domestic duck or a Muscovy duck. It is important to choose a duck that is plump and has a good layer of fat, as this will help keep the meat moist and flavorful during the roasting process.
Preparing the Duck
Before roasting the duck, it is essential to prepare it properly. Start by cleaning the duck thoroughly and removing any excess fat and feathers. Then, using a sharp knife, prick the skin of the duck all over, making sure not to pierce the meat. This will help the fat to render out and give the skin a crispy texture. Next, rub the duck inside and out with a mixture of five-spice powder, ginger, garlic, and soy sauce. This will not only add flavor to the meat but also give the skin a beautiful golden color.
The Roasting Process
To achieve that perfect crispy skin, the duck needs to be roasted at a high temperature. Preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan, breast side up. Pour a cup of water into the bottom of the pan to help keep the duck moist. Roast for 1 hour and 30 minutes, basting the duck with its own juices every 30 minutes. After the duck is fully cooked, turn your oven to broil and let it cook for an additional 5-10 minutes to get that extra crispy skin.
Serving Suggestions
Once the duck is out of the oven, let it rest for 15 minutes before carving. This will allow the juices to redistribute, making the meat more tender and juicy. Serve your crispy roast duck with a side of hoisin sauce and pancakes. Simply spread some hoisin sauce on a pancake, add a few slices of duck, and wrap it up. The combination of the sweet and savory flavors will leave your taste buds wanting more.
With this professional and well-organized recipe, you can now create your own Chinese-style crispy roast duck at home. Impress your loved ones with this delicious and authentic dish that will surely become a family favorite. So, what are you waiting for? Head to the kitchen and start roasting that duck!
![[HOMEMADE] Chinese Roasted Crispy Duck : r/food](https://i.redd.it/0xdqvjqf2xa71.jpg)
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