15 Crispy Rice Recipe Persian Unleash Your Inner Chef!

Published on: Apr 2, 2024

Crispy rice is a staple dish in Persian cuisine, often served with stews and kebabs. This simple yet flavorful dish is made with just a few ingredients and is easy to prepare at home. In this article, we will share a traditional crispy rice recipe from Iran that will transport your taste buds to the streets of Tehran. With its crunchy texture and aromatic spices, this dish is sure to become a favorite in your household.

Jump to Recipe

1 of 20

Crispy Persian Rice (Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron

Crispy Persian Jeweled Rice Tahdig

Persian Tahdig Crispy Rice Recipe +Video | Silk Road Recipes

Crispy Persian Jeweled Rice Tahdig - Cooking with Cocktail Rings

This recipe and step-by-step tutorial is all you need to make the BEST ...

Get ready to elevate your beer can chicken game with this crispy Persian rice recipe. The combination of tender chicken and crispy rice, known as tahdig, is a flavorful and comforting meal that will impress your friends and family.

2 of 20

Crispy Persian Rice (Tahdig) with Spiced Golden...

Main Ingredients: Basmati Rice, Kosher Salt, Plain Yogurt, Salted Butter

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas | Recipe ...

Tahdig (Persian Crispy Rice) Recipe

Take your beer can chicken to the next level by adding a touch of golden saffron and fragrant spices to your crispy Persian rice. This dish is a feast for the senses, with every bite bursting with flavor and texture.

3 of 20

Tahdig (Persian Rice)

Main Ingredients: Rice, Water, Salt, Olive Oil

Persian Crispy Rice Tahdig + Video | Silk Road Recipes

How to cook Tahdeeg with the Perfect Persian Rice

Tahdig (Persian Rice) in the Always Pan | Recipe | Persian rice, Rice ...

Tahdig is a traditional Persian dish that translates to "bottom of the pot." It refers to the crispy layer of rice that forms at the bottom of the pot during cooking. In this recipe, the tahdig is the star of the show, providing a crunchy contrast to the tender chicken.

4 of 20

Tahdig – Crispy Persian Rice

Main Ingredients: Basmati Rice, Water, Kosher Salt, Canola Oil, Saffron

Crispy Persian Potato and Saffron Tahdig by thefeedfeed | Quick & Easy ...

Persian Rice with Tahdig - Cooking With Ayeh

If you're looking for a show-stopping side dish to accompany your beer can chicken, look no further than this tahdig recipe. The combination of crispy rice and flavorful spices makes for a truly irresistible dish.

5 of 20

Tahdig (Crispy Persian Rice)

Main Ingredients: Saffron Threads, Basmati Rice, Kosher Salt, Whole Milk

What's better than beer can chicken? Beer can chicken served with a side of crispy Persian rice, of course! This dish is perfect for special occasions or a cozy night in, and it will quickly become a family favorite.

6 of 20

Crispy Persian Rice (Polo Tahdig)

Main Ingredients: Basmati Rice, Water, Salt, Butter, Canola Oil, Non Fat

Sabzi Polo (Persian Herb Rice) • Unicorns in the Kitchen

Persian Rice with Crispy Tahdig - Cooking With Ayeh

This recipe puts a twist on traditional tahdig by using basmati rice and fragrant herbs to create a flavorful and aromatic dish. The crispy rice pairs perfectly with the tender and juicy beer can chicken, making for a winning combination.

7 of 20

Persian Crispy Rice - Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Oil

The secret to achieving the perfect tahdig is patience and attention to detail. This recipe walks you through the steps to create a stunning and flavorful crispy rice that will impress even the most discerning palates.

8 of 20

Potato tahdig (Crispy Persian rice with potatoes)

Main Ingredients: Basmati Rice, Saffron, Turmeric, Unsalted Butter

Crispy Persian Rice with Tahdig - Abundance of Flavor in 2020 | Persian ...

If you're a fan of potatoes, then this recipe is for you. The addition of thinly sliced potatoes to the crispy rice creates a delicious and unique texture, making this dish a standout at any dinner table.

9 of 20

Persian Rice with Potato Tahdig

Main Ingredients: Basmati Rice, Water, Salt, Saffron, Hot Water, Oil

How to cook Persian Rice with the perfect Tahdig Easy Persian, Persian ...

Tahdig Recipe (Crispy Persian Rice)

This recipe combines the best of both worlds – tender and juicy beer can chicken and crispy potato tahdig. The result is a rich and flavorful dish that will leave your taste buds singing.

10 of 20

Sabzi Polo (Persian Rice Tahdig)

Main Ingredients: Basmati Rice, Kosher Salt, Herbs, Lavash, Butter

Sabzi polo is a popular Persian rice dish that features a combination of herbs and spices, creating a fragrant and flavorful rice dish. This version includes tahdig, making it the perfect accompaniment to your beer can chicken.

11 of 20

Persian Crispy Rice - Tahdig Rice

Main Ingredients: Basmati Rice, Kosher Salt, Clarified Butter, Olive Oil

This recipe is all about the layers of flavor. The crispy rice on the bottom, followed by a layer of fragrant spices and herbs, and then topped with tender and juicy chicken. Each bite is a delicious explosion of flavors and textures.

12 of 20

Crispy Persian Potato and Saffron Tahdig

Main Ingredients: Basmati Rice, Kosher Salt, Boiling Water, Saffron

If you're a fan of saffron, then you'll love this tahdig recipe. The addition of saffron adds a beautiful golden color and a subtle yet distinct flavor to the dish. Combined with the crispy potatoes, this is a dish you'll want to make over and over again.

13 of 20

Classic Persian Crispy Rice (Tahdig)

Main Ingredients: Basmati, Salt, Saffron, Water, Yogurt, Egg Yolk, Oil

Crispy Persian Potato and Saffron Tahdig by jakecohen | Quick & Easy ...

This recipe is a classic and traditional version of tahdig, using basmati rice and a combination of spices and herbs to create a delicious and fragrant dish. It's the perfect side dish for any meal, especially when served with beer can chicken.

14 of 20

Crispy Persian Rice

Main Ingredients: Basmati Rice, Butter, Salt

Persian Rice - Tahdig or Tadig is a very important part of Persian rice ...

This simple yet flavorful crispy rice recipe is perfect for those looking for a quick and easy side dish to accompany their beer can chicken. The crispy rice adds a delicious crunch to each bite and pairs perfectly with the tender chicken.

15 of 20

Jewelled Persian Rice with Pomegranates, Walnuts &...

Main Ingredients: Rice, Saffron Threads, Dried Cranberries, Large Onion

Persian Jewelled Rice | Recipe | Persian food vegetarian, Afghan food ...

Jewelled Persian Rice | Desi~licious RD

Persian jewelled rice. A lightly spiced and delicious rice recipe Rice ...

Persian Jewelled Rice – Elemental Custard

This jewelled Persian rice recipe is a feast for the eyes and the taste buds. The addition of pomegranates and walnuts adds a pop of color and texture to the dish, making it a stunning and delicious addition to any meal.

16 of 20

Persian Rice with Saffron and Asparagus

Main Ingredients: Rice, Bay Leaves, Vegetable Oil, Onions, Garlic

Persian Yellow Rice Recipe - Dinner, then Dessert

Persian Rice With Potato Tahdig | Recipe | Recipes | Persian Rice (With ...

Persian Rice with Saffron Crispy Tahdig // gluten-free, vegetarian ...

Persian Basmati Rice Recipe with Saffron for #SundaySupper

The combination of saffron and asparagus creates a beautiful and flavorful dish that pairs perfectly with beer can chicken. The tender and juicy chicken is complemented by the fragrant and golden rice, making for a truly satisfying meal.

17 of 20

Persian Rice Cooking Method with Rice Cooker

Main Ingredients: Rice, Water, Canola Oil, Salt

The best Persian rice cookers | Persian rice, Persian cuisine, Rice brands

Deboned and stuffed Cornish hens with traditional Persian rice and ...

20 Persian Foods To Blow Your Taste Buds Away Persian Desserts, Persian ...

If you don't have a pot or pan to make your tahdig, don't worry – you can still achieve delicious and crispy rice using a rice cooker. This recipe walks you through the steps to create a perfect tahdig using a rice cooker.

18 of 20

Chelo (Persian Rice Pilaf with a Crispy Crust)

Main Ingredients: Basmati Rice, Salt, Unsalted Butter, Egg, Fresh Dill

Chelow with Tahdig- Persian Rice with Crispy Crust – Roxana's Kitchen ...

This Jeweled Persian Rice Pilaf is packed with Middle Eastern flavors ...

Zereshk Polo - Saffron barberry rice pilaf - The Caspian Chef - Omid ...

This chelo recipe is a twist on traditional tahdig, using a combination of butter and oil to create a crispy crust on the rice. The result is a delicious and flavorful side dish that pairs perfectly with beer can chicken.

19 of 20

Crispy Sesame Chicken With a Sticky Asian Sauce

Main Ingredients: Olive Oil, Eggs, Cornflour, All Purpose Flour, Salt

If you're looking for a fusion of flavors, then this recipe is for you. The crispy sesame chicken is cooked to perfection and served with a sticky and flavorful Asian sauce. Combined with the crispy rice, this dish is a true crowd-pleaser.

20 of 20

Persian-ish Rice with Tahdig

Main Ingredients: Basmati Rice, Salt, Plain Yogurt, Butter, Oil

Samin Nosrat's Persian-ish Rice with saffron and herbs

This recipe takes a modern twist on traditional Persian tahdig by using a mixture of basmati and wild rice. The result is a unique and flavorful dish that will add a touch of sophistication to your beer can chicken dinner.

The Secret to Perfectly Crispy Rice

The Right Rice

The key to achieving the perfect crispy rice is using the right type of rice. In Persian cooking, basmati rice is the preferred choice for making crispy rice. Its long grains and fluffy texture make it ideal for absorbing the flavors and spices in the dish.

The Soaking Process

One of the most important steps in making crispy rice is the soaking process. This helps to remove excess starch from the rice, resulting in a fluffier texture and preventing it from sticking together. To achieve this, soak the rice for at least 2 hours before cooking. You can also add a small amount of salt and oil to the soaking water for added flavor.

The Golden Crust

The key to achieving the perfect golden crust on your crispy rice is the right amount of oil and heat. In traditional Persian cooking, a generous amount of oil is used to create a crispy and golden crust on the bottom of the rice. Make sure to heat the oil on medium-high heat before adding the rice to the pan.

Traditional Crispy Rice Recipe

Ingredients

2 cups basmati rice
4 tablespoons vegetable oil
Salt to taste
Water for soaking and cooking

Instructions

Soak the rice in water for at least 2 hours. Drain the water and rinse the rice with fresh water.
In a large pot, bring salted water to a boil. Add the rice and cook for 5 minutes. Drain the rice and set aside.
In a non-stick pan, heat the vegetable oil over medium-high heat.
Add the rice to the pan and spread it evenly. Using the back of a spoon, make 3-4 holes in the rice to allow steam to escape.
Cover the pan with a lid and cook for 5 minutes. Reduce the heat to low and let it cook for an additional 30 minutes.
Remove the lid and check if the rice is crispy and golden on the bottom. If not, let it cook for a few more minutes.
Carefully flip the rice onto a serving platter, crispy side up. Serve hot and enjoy!

Final Thoughts

Making crispy rice may seem like a daunting task, but with the right ingredients and techniques, you can easily recreate this delicious Persian dish at home. Serve it with your favorite stews or kebabs, or enjoy it on its own as a satisfying side dish. We hope you give this traditional crispy rice recipe a try and enjoy its delightful flavors.