19 Crispy Rainbow Steak Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
For those looking to add a burst of flavor and color to their dinner table, look no further than this crispy rainbow steak Chinese recipe. This dish combines the succulent tenderness of steak with the bold and vibrant flavors of Chinese cuisine, creating a mouth-watering and visually stunning meal. With a few simple ingredients and easy-to-follow steps, you too can create this professional-level dish in the comfort of your own kitchen. So, get your apron on and let's dive into this delicious recipe.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious stir fry recipe combines tender beef strips with crisp asparagus for a perfect balance of flavors and textures. The dish is infused with traditional Chinese seasonings such as soy sauce, ginger, and garlic, making it a great addition to any Asian-inspired meal. Plus, the asparagus adds a healthy dose of vitamins and minerals to the dish, making it a nutritious option for dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender beef and Chinese broccoli stir-fried in a flavorful sauce. The dish is traditionally made with oyster sauce, soy sauce, and garlic, giving it a rich and savory flavor. Serve it over steamed rice for a delicious and satisfying meal that will transport you to the streets of China.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic beef fried rice recipe is sure to satisfy your cravings for takeout. The dish is made with marinated beef, vegetables, and fluffy rice, all stir-fried together in a wok. The key to achieving the perfect texture and flavor is to use day-old rice, so it's a great way to use up any leftovers.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This dish is a spicy twist on the classic beef and broccoli stir fry. The beef is marinated in a mixture of soy sauce, black pepper, and hoisin sauce, giving it a bold and flavorful kick. The dish is then stir-fried with broccoli and other vegetables, making it a healthy and satisfying meal that you can whip up in no time.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This dish is a lighter version of the traditional beef and broccoli stir-fry. The beef is stir-fried with broccoli, carrots, and bell peppers, and then coated in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. The result is a flavorful and colorful dish that is sure to please even the pickiest of eaters.
Babi pangang is a popular Chinese Indonesian dish that features tender pork in a sweet and tangy sauce. The dish is typically served with rice or noodles and is a great way to add some variety to your weeknight meal rotation. The key to achieving the perfect flavor is to marinate the pork in a mixture of soy sauce, ginger, and garlic before stir-frying it with the sauce.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish is a simple, yet delicious, way to use up any ripe tomatoes you have on hand. The beef is stir-fried with tomatoes, onions, and bell peppers, and then coated in a savory sauce made with soy sauce, sugar, and vinegar. The result is a flavorful and colorful dish that is sure to impress your taste buds.
Pepper steak is a classic Chinese dish that features tender beef strips stir-fried with bell peppers and onions. The dish is typically made with a black pepper sauce, giving it a bold and spicy flavor. Serve it over steamed rice for a hearty and satisfying meal that will warm you up from the inside out.
Clay pot rice is a traditional Chinese dish that is cooked and served in a clay pot, giving it a unique and delicious flavor. The dish typically features rice, Chinese sausage, and chicken, but you can add in any other vegetables or proteins you like. The key to achieving the perfect texture is to let the rice cook until it gets crispy on the bottom.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a staple in many households. It features tender beef, broccoli, and other vegetables stir-fried in a savory sauce made with oyster sauce, soy sauce, and a touch of sugar. The dish is easy to make and can be customized with your favorite vegetables to make it your own.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're craving a warm and comforting meal, this spicy Chinese beef noodle soup is the perfect option. The soup features tender beef, noodles, and a flavorful broth infused with traditional Chinese seasonings like ginger, garlic, and star anise. The addition of chili oil gives the soup a spicy kick that will keep you coming back for more.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish is a variation on the classic pepper steak, featuring bell peppers and onions in place of the traditional black pepper sauce. The beef is stir-fried with the vegetables and then served over fluffy white rice. It's a great way to add some color and crunch to your meal while still enjoying the flavors of traditional Chinese cuisine.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a lighter version of the classic beef and broccoli stir-fry. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other vegetables. The dish is then coated in a savory sauce made with oyster sauce, soy sauce, and a touch of honey, making it a healthy and delicious option for dinner.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This dish features tender strips of beef stir-fried with bell peppers and onions in a delicious black bean sauce. The sauce is made with fermented black beans, giving the dish a unique and savory flavor. Serve it over steamed rice for a hearty and satisfying meal that is sure to become a new favorite.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This light and healthy version of the classic beef and broccoli stir-fry is perfect for those watching their calorie intake. The dish is made with lean beef, broccoli, and other vegetables, and then coated in a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey. The result is a delicious and guilt-free meal that the whole family will love.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're looking for a hearty and flavorful meal, look no further than this delicious steak stir fry. The dish features tender strips of beef stir-fried with a medley of vegetables and a savory sauce. The key to achieving the perfect texture is to cook the beef quickly over high heat, resulting in tender and juicy meat in every bite.
This dish is a twist on the classic beef and green bean stir fry, featuring tender beef strips and fresh green beans in a spicy and flavorful sauce. The dish is easy to make and can be customized with your preferred level of heat by adjusting the amount of chili paste or flakes used. Serve it over rice for a complete and satisfying meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This dish is a spicy and flavorful take on the classic beef and broccoli stir-fry. The beef is marinated in a mixture of soy sauce, black pepper, and hoisin sauce, giving it a bold and delicious flavor. The dish is then stir-fried with broccoli and other vegetables, making it a healthy and satisfying meal that is perfect for a busy weeknight.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This dish is perfect for those nights when you need to get dinner on the table quickly. The beef is stir-fried with a medley of vegetables and a savory sauce made with hoisin sauce, soy sauce, and a touch of honey. The result is a delicious and healthy meal that can be ready in just 30 minutes.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This dish is a Thai-inspired version of the classic beef and broccoli stir-fry. Instead of rice, the dish features thick and chewy rice noodles, giving it a unique and delicious texture. The beef is stir-fried with broccoli and other vegetables, and then coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar.
Ingredients You'll Need
For the steak:
1 pound of steak, sliced into thin strips
3 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon sesame oil
2 cloves of garlic, minced
1 teaspoon cornstarch
1 tablespoon vegetable oil
For the vegetables:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 cup broccoli florets
1 cup carrots, sliced
1 tablespoon vegetable oil
1 tablespoon soy sauce
Instructions
In a bowl, mix together the soy sauce, rice wine, sesame oil, minced garlic, and cornstarch. Add in the sliced steak and stir to coat evenly. Let it marinate for 15-20 minutes.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the marinated steak and cook until browned and crispy, about 3-4 minutes. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry the sliced bell peppers, onion, broccoli, and carrots for 2-3 minutes. Add in the soy sauce and continue to stir-fry for an additional 2-3 minutes, until the vegetables are slightly softened but still crisp.
Finally, add the crispy steak back into the wok and stir everything together for 1-2 minutes.
Serve your crispy rainbow steak over a bed of rice or noodles for a delicious and colorful meal.
This crispy rainbow steak Chinese recipe is a perfect balance of protein and vegetables, making it a well-rounded and wholesome meal. The marinade for the steak infuses it with rich flavors and the stir-fry technique ensures that the vegetables retain their vibrant colors and nutrients. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
So, next time you're in the mood for some Chinese takeout, why not try making this dish at home instead? It's easy, delicious, and sure to impress your guests. Plus, with the variety of flavors and textures, it's a feast for both your taste buds and your eyes. Give this crispy rainbow steak Chinese recipe a try and elevate your dinner game!
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