16 Crispy Rainbow Beef Recipe Chinese You Must Try Them!
Published on: Mar 24, 2024
Looking for a delicious and easy-to-make Chinese dish that will impress your family and friends? Look no further than this mouth-watering crispy rainbow beef recipe! This dish combines the flavors of tender beef, colorful veggies, and a crispy coating to create a dish that is both visually appealing and bursting with flavor. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking for a taste of authentic Chinese cuisine. So, put on your apron and get ready to cook up some crispy rainbow beef!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Upgrade your beer can chicken game with this Chinese-inspired recipe. Marinated in a flavorful blend of Asian spices and beer, this chicken is then slow-roasted to perfection. Serve it with a side of homemade fried rice for a complete meal that will transport your taste buds to the streets of China.
This beer can chicken recipe puts a twist on the classic Chinese dish, pepper steak. The chicken is rubbed with a blend of spices and then roasted alongside peppers and onions for a flavorful and colorful meal. Serve it over a bed of rice for a complete and satisfying dinner.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier take on Chinese beef and broccoli, try this beer can chicken version. The chicken is marinated in a blend of soy sauce, garlic, and ginger, and then roasted on the grill with broccoli for a tasty and wholesome meal.
Looking to switch up your fried rice game? Look no further than this beer can chicken fried rice recipe. The chicken is marinated in a blend of Asian sauces and spices, and then roasted on the grill until tender and juicy. Serve it with a side of homemade fried rice for a complete and delicious meal.
If you love spicy food, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of chili sauce, soy sauce, and other spices, and then slow-roasted on the grill. The end result is a tender and flavorful chicken with a spicy kick.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This beer can chicken recipe is perfect for busy weeknights. The chicken is marinated in a blend of Asian spices and sauces, and then roasted on the grill until tender and juicy. Serve it with a side of rice for a quick and easy meal that the whole family will love.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a unique take on beer can chicken, try this Chinese hot pot recipe. The chicken is marinated in a flavorful blend of spices and sauces, and then slow-cooked in a hot pot with vegetables and noodles. This is the perfect dish for a cold winter night.
This beer can chicken recipe takes inspiration from the classic Chinese dish, chow fun noodles. The chicken is marinated in a blend of Asian spices and sauces, and then roasted on the grill alongside vegetables and noodles. The end result is a flavorful and satisfying meal that will leave you wanting more.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a twist on traditional black pepper beef, try this beer can chicken recipe. The chicken is marinated in a blend of black pepper and other spices, and then roasted on the grill until tender and juicy. Serve it with a side of rice for a complete and delicious meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This beer can chicken recipe puts a spin on the classic Chinese dish, broccoli beef. The chicken is marinated in a blend of soy sauce, garlic, and other spices, and then roasted on the grill alongside broccoli and other vegetables. The end result is a flavorful and wholesome meal that is perfect for any night of the week.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a homemade version of your favorite Chinese takeout dish, try this beer can chicken fried rice recipe. The chicken is marinated in a blend of Asian sauces and spices, and then roasted on the grill until tender and juicy. Serve it with a side of homemade fried rice for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love dumplings, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of Asian spices and sauces, and then slow-roasted on the grill. Serve it with a side of homemade dumplings for a complete and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This beer can chicken recipe takes inspiration from the classic Chinese dish, beef with mushrooms. The chicken is marinated in a blend of Asian sauces and spices, and then slow-roasted on the grill with mushrooms for a flavorful and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a unique take on beer can chicken, try this Chinese-inspired meat pie recipe. The chicken is marinated in a blend of Asian spices and sauces, and then slow-roasted on the grill until tender and juicy. The end result is a delicious and hearty meal that will have everyone asking for seconds.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This beer can chicken recipe is perfect for saucy lovers. The chicken is marinated in a blend of Asian sauces and spices, and then slow-roasted on the grill until tender and juicy. Serve it with a side of rice to soak up all the delicious sauce.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Hosting a dinner party or family gathering? This beer can chicken recipe is perfect for feeding a crowd. The chicken is marinated in a blend of Asian spices and sauces, and then roasted on the grill until tender and juicy. Serve it with a side of rice for a satisfying and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a quick and easy beer can chicken recipe, try this Instant Pot version. The chicken is marinated in a blend of Asian sauces and spices, and then cooked in the Instant Pot until tender and juicy. Serve it with a side of rice for a tasty and convenient meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This beer can chicken recipe combines two classic Chinese dishes, oyster beef and Chinese broccoli. The chicken is marinated in a blend of oyster sauce and other spices, and then slow-roasted on the grill with Chinese broccoli for a flavorful and wholesome meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Upgrade your fried rice game with this beer can chicken version. The chicken is marinated in a blend of Asian spices and sauces, and then roasted on the grill until tender and juicy. Serve it with a side of homemade fried rice for a complete and delicious meal.
Last but not least, this beer can chicken recipe takes inspiration from the classic Chinese dish, beef and broccoli. The chicken is marinated in a blend of Asian sauces and spices, and then roasted on the grill alongside broccoli for a flavorful and wholesome meal.
Ingredients:
• 1 pound of beef sirloin, thinly sliced
• 1 egg, beaten
• ½ cup of cornstarch
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• ½ cup of soy sauce
• 3 tablespoons of honey
• 2 tablespoons of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of fresh ginger, grated
• 2 tablespoons of water
• 2 tablespoons of cornstarch
• Vegetable oil for frying
Instructions:
1. In a bowl, mix together the beaten egg, ½ cup of cornstarch, salt, and black pepper.
2. Add the thinly sliced beef to the mixture and toss to coat evenly.
3. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
4. Once the oil is hot, add the coated beef to the pan and cook until it is crispy and golden brown, about 5-6 minutes.
5. Remove the beef from the pan and set it aside on a plate lined with paper towels to drain excess oil.
6. In the same pan, add the sliced bell peppers, onion, and minced garlic. Cook for 3-4 minutes, until the vegetables are slightly softened.
7. In a separate bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, water, and 2 tablespoons of cornstarch.
8. Pour the sauce mixture into the pan with the vegetables and bring it to a simmer.
9. Add the crispy beef back into the pan and toss to coat it in the sauce.
10. Cook for an additional 2-3 minutes, until the sauce thickens and coats the beef and vegetables.
11. Serve the crispy rainbow beef over a bed of rice or noodles and enjoy!
This crispy rainbow beef recipe is a perfect balance of textures and flavors. The crispy coating on the beef gives it a satisfying crunch, while the colorful bell peppers and onion add a fresh and vibrant touch. The sauce, made with soy sauce, honey, and rice vinegar, adds a perfect balance of sweet and savory flavors. Don't be afraid to add your own twist to this recipe by using different vegetables or adding some spicy chili peppers for some extra heat. This dish is sure to be a hit at your next family dinner or dinner party. So, go ahead and give this delicious Chinese dish a try and impress your loved ones with your cooking skills!
